Greek Grapes | from A to... X
WINE
9
Mavrodaphne (Ma-vro-THA-fnee): This familiar aromatic grape is usually cultivated in the vineyards of Patras and Kefalonia. Most of its yield is used to produce the strong, sweet, high-grade, aged red wine that bears the same name. Moschofilero (Mos-ko-FEE-lai-ro): This variety is known as a blanc de gris, meaning that its skin colour can range from light pink to deep purple. It is cultivated on the plateau of Mantinia and in the southern Peloponnese. Moschofilero produces wines with notes of rose, mint, and lemon (see p. 24). Muscat: A large and famous family of grapes that is cultivated under various names in almost every single wine-producing country. Equally expansive is the variety of its wines that range from aged sweets to fresh, fruity effervescents, all of which are notable for their fine and impressive aromas. In Samos the White Muscat gives pretty fruity, sunny and charming sweat wines. Appealing, brilliant deep straw in colour. Fragrant with honey, apple and pear. Superb full-bodied, dense and concentrated. You haven’t lived if you haven’t tried a Samos Muscat wine. It’s the ultimate after-dinner as-the-sun-is-setting-sitting-by-thesea wine. Robola (ro-BO-la): This white grape, cultivated on the Ionian island of Cephalonia, is one of the most elegant Greek varieties. Its wines are fresh, with sunny notes of lemon.
Roditis (ro-THEE-tees): Wines from this variety are made throughout almost all of Greece, but with best results near Patras in the western Peloponnese, in parts of Macedonia, and in Thessaly. When its yields are controlled and it is carefully vinified, Roditis gives us light and inviting wines that exude the freshness of citrus, apple and pear. Savatiano (sa-va-tee-a-NO): The most ubiquitous grape, Savatiano is found in Attica and throughout the whole of central Greece. Along with Roditis, it is the main grape used for the production of Retsina. Vilana (vee-LA-na): An old Cretan variety, Vilana is a sensitive white grape which, when cultivated with care to produce modest yields, offers pleasant wines with flowery and fruity aromas. Xinomavro (xee-NO-ma-vro): A red grape, it is the prime variety of northern Greece and is cultivated widely from the slopes of the central Greek mountains to the ranges of Pindos. It is the grape of P.D.O. Naoussa, Goumenissa, Amyndeon, and Rapsani. Xinomavro has a distinctive, dark-red colour and an acidic taste even when ripe. Its name means “sour black.” When young, Xinomavro wines are unyielding, but they soften with time and age beautifully, acquiring a unique complexity and palate that yields successive waves of cherry-tomato, plums, violets, lilies… -whatever you are looking for, you will probably find it in here eventually. The wines can be a touch tannic but will smooth out with an hour or two of decanting.