ON THE LATEST PANEL TASTINGS MEET THE WINEMAKER: GUARDIAN PEAK’S DANIELLE

(Price R129.00) This uniquely South African variety rewards with complex flavours of raspberries, mulberries and elegant oak spices. The soft tannins are beautifully balanced by the fruit weight with creamy vanilla flavours that linger on the palate. Drink now. PAIRING: South African staples, bobotie, bunny chow and a braai, all beg for a glass of Pinotage.

Cabernet Franc 2017 (Price R289.00) Cabernet Franc planted on an old seabed in the Helderberg Basin. The soil reminded the winemaker of the Graves region in Bordeaux, allowing them to spot the potential to make a great wine from these vineyards that are threatened by urban encroachment. Drink in 10-15 years. PAIRING: Lamb cutlets and lentil and kidney bean curry.

(Price R135.00) The nose shows intense stone fruit and white pear, with hints of melon and perfume. The palate is rich and dense, with concentrated flavours of pineapple and green melon. The palate is fresh yet full, with a long, intense finish. Drink now. PAIRING: Rich seafood dishes, light chicken dishes, salads and mild Thai curry dishes.