Auction Items

Dining Experience

Fun like this doesn’t come to campus very o en! is incredible experience for up to 50 people includes:

• Wine tasting and discussion led by Michael Honig

• Dinner prepared by renowned Chef Miles James in conjunction with students from the School of Hospitality and Tourism Management

TERMS AND CONDITIONS: Mutually agreed upon date must be booked by April 21, 2024.

Join winemaker Michael Honig and Chef Miles James for a fun-filled dinner at Taylor’s

Generously donated by Michael Honig and Chef Miles James and organized by Bryan Close.

Wine and dine in the Land of Enchantment