Tamburlaine Organic Wines: Pioneering Sustainable Excellence

Tamburlaine Organic Wines stands as Australia's leading organic wine producer, operating in the NSW Hunter Valley and Orange regions; a brand continuously producing wine since 1966.

Led by Mark Davidson since 1985, the company has pivoted to Contemporary Organic and therefore sustainable farming practices, since 2003. The commitment extends beyond organic certification, towards carbon neutrality. Now organically certified by the independent auditor, Southern Cross Certified Australia, Tamburlaine uses only allowable organic/biodegradable inputs in their viticulture and winemaking. The program employed includes biodynamic preparations, and the transformation of winery waste into supplementary irrigation and nutrient rich compost to foster the health of the farm ecosystems. The results are wines that cater to many modern consumer needs including a wide range of "no added preservative" wines for sulphur-sensitive drinkers. To understand the benefits and experience Tamburlaine’s version of natural hospitality, you are welcome at their Hunter Valley and Orange Region (Millthorpe) Cellar Doors for a great wine experience. Order online at www.tamburlaine.com.au.