4 minute read
Latitude 32 Wines: A Spring Renaissance in the Hunter Valley
Spring in the Hunter Valley has always been magical, but at Latitude 32 Wines on Hermitage Road, this season brings something extraordinary – the perfect convergence of a winery hitting its stride and nature's annual renaissance.
As the vines begin their new growth cycle and the landscape transforms into a verdant tapestry, visitors are discovering why this boutique winery has quickly become one of the region's most exciting destinations.
Just over a year since opening their doors, Emma and David White's vision for Latitude 32 is blooming alongside their vineyards. The former UK corporate executives, who describe themselves as reformed "wine chasers," have created something uniquely compelling in the Hunter Valley landscape. Their philosophy of "fun with serious intent" resonates particularly well in spring, when the energy of new growth matches their innovative approach to winemaking and hospitality.
The winery's recent addition of head winemaker Adam Holmberg marks another chapter in this spring awakening story. Holmberg, who brings experience from renowned Hunter Valley establishments Tyrell's and Leogate, joined the team with Emma's mandate to experiment and push boundaries while maintaining the fruit-first philosophy that defines Latitude 32's approach.
"Emma has given me free rein," Adam explains, "and I'm excited to push the boundaries of tradition without losing the quality."
This spring represents Adam’s first full season at the helm, bringing fresh techniques and perspectives to complement the winery's established ethos.
Perhaps nowhere is the spring renewal more evident than in Latitude 32's commitment to regenerative farming practices. As the season unfolds, visitors can witness firsthand the winery's innovative approach to vineyard sustainability. Between the vine rows, a diverse cover crop of canola, legumes, and rhubarb creates a living carpet that not only looks stunning but serves multiple ecological purposes.
"It becomes an ecosystem that looks after itself," Emma explains. Native bees, introduced as part of their sustainability program, busy themselves pollinating these cover crops, which will eventually be mowed back into the soil as natural fertiliser. This regenerative approach, which replaces synthetic chemicals with nature's own systems, creates a vineyard that thrives in harmony with its environment.
The reduction in tractor and diesel use, along with the introduction of beneficial insects like ladybugs for natural pest management, demonstrates how modern viticulture can work with nature rather than against it. For visitors this spring, the vineyard serves as a living laboratory of sustainable practices that directly contribute to the quality of the wines in the glass.
The cellar door experience at Latitude 32 captures the essence of spring perfectly. The space, with its emphasis on comfort and connection to the landscape, features floor-to-ceiling windows that frame spectacular views of the vineyards and Brokenback Mountains. Multiple seating arrangements, ranging from the cozy interior spaces to the expansive verandah and lawn areas, cater to every mood and preference.
Spring visitors particularly appreciate the freedom to purchase wine by the glass and wander the property, creating their own adventure among the vines, around the dam, or simply lounging on the lawn with the giant Connect Four or Jenga sets. The dog-friendly environment and fire pit (perfect for cooler spring evenings) add to the welcoming atmosphere.
The innovative dumpling and wine pairing experience offers something unique in the region – various flavour combinations from pork and prawn to Szechuan beef and vegetarian options that complement the wine range beautifully. Morning visitors can book breakfast hampers from 9am, perfect for greeting the spring sunrise among the vines.
The wine portfolio at Latitude 32 reflects a balance of respect for Hunter Valley traditions and enthusiasm for innovation. Their classic lineup includes traditional Hunter Semillon, two distinct Chardonnay styles, SemillonChardonnay blends, Shiraz, and a Méthode Traditionelle sparkling wine. The Rosé, crafted from Shiraz, offers perfect spring sipping.
But it's The Enigma that genuinely captures the winery's innovative spirit. This white wine made from black grapes – specifically 45-yearold Pinot Noir vines – represents seven years of research and experimentation inspired by the Whites' travels to Alsace. The complex process of creating a truly white wine from dark grapes while maintaining authentic Pinot Noir characteristics showcases the technical expertise and creative vision driving Latitude 32.
As spring progresses into summer, Latitude 32 continues evolving. Plans for planting Spanish Mencia and Italian Aglianico varieties demonstrate their commitment to climate-adaptive viticulture and adventurous winemaking. International expansion into European markets builds on their success in China, while monthly Friday Night Jam Sessions and vineyard walks with the winemaking team strengthen community connections.
This spring, Latitude 32 represents more than just another Hunter Valley cellar door – it's a glimpse into the future of Australian winemaking, where tradition and innovation come together in perfect harmony.
