What Are The Dishes To Try In A Peruvian Restaurant Miramar If you have never tried Peruvian food, then you have missed out on an extremely exotic and delicious cuisine. Peruvian dishes are more like a combination of various kinds of foods, and if you are a fan of hot and spicy and cold and mild mixed together then you will definitely love the Peruvian cuisine. You will get crispy bold flavors serves along with soft and tender meat with less to zero spices. The typically Peruvian dishes are mixtures of various kinds of flavors, and what more, if you are a vegetarian, there is a lot of option to look for. But if you love meat, then Peruvian dishes will not disappoint you, because they have all the various types of foods under one roof. The cuisine is a typical conglomeration of Africa, East Asia, and Europe and you get to taste every flavor from these places. But when you visit a Peruvian Restaurant Miramar, what are the dishes that you should look forward to. Here is a list of few Peruvian that you should try whenever you visit any authentic Peruvian restaurant:
1. Ceviche Ceviche is the national dish in Peru and it one of the most popular dishes in all households. Almost every person who has tasted Peruvian food, craves for this dish. The dish is also popular in other Latin countries and Mexicans are
absolutely obsessed with this special dish. It is non-vegetarian seafood that comes in the cold form. Quite interestingly the fish is served cold with onions, sea bass, lime juice, salt, and Peruvian aji or hot chilies. The fish is very spicy and one who loves spicy food would fall in love with the dish. To balance the hot and spicy flavors, ceviche is often served along with starched and boiled corn and sweet potatoes. At times, even dry roasted corn kernels are served as topping on the main dish to add a bit of crunchiness to the dish in many Event Restaurants Cooper City. 2. Papas A La HuancaĂna The dish is all about potatoes in spicy cheese sauce and it is one of the most lip-smacking options for vegetarians. The creamy sauce balances the spicy potatoes and the potatoes are cooked for a long time on medium heat. They are cooked in queso fresco puree, garlic, aji Amarillo, lime juice, saltine crackers and evaporated milk. Then it is added to a lot of spicy cheese sauce and served hot with more crackers. These are the few dishes you should try in a Peruvian Restaurant Miramar. Make sure you order the best drinks to go with the spice!