Food menu ( 5 pages )

Page 1

Here at Chime, we believe every day/night is a different story, that is the concept of our menu - from the beginning to the end. You can repeat chapters or change it every time..... but it is your job as our valued customers.... to fill in the blanks...and create your story..

12.00 pM

Main menu

9.30 pM

In the Beginning... ‘Meat Fruit’ - Patchwork‘s duck liver, apricot & apricot brandy pâté mandarin jelly served with toasted artisan bread

£7.95

Soup of the day & artisan bread

£4.95

Littlers specially made Chime’s chipolatas & sticky mustard glaze dip

£6.95

Arancini - candied beetroot & goat’s cheese with beetroot liquor

£5.95

Granny Mary’s mackerel pâté lemon & dill-infused potted mackerel with granary toast.

£5.95

Perello gordal olives, crusty artisan bread, balsamic & olive oil dip

£4.95


‘The Olive Tree’

£11.95

Chime’s own mixed anti pasti, grilled zucchini, arancini, garlic aioli & artisan bread

‘The Rural’

£13.95

Moroccan pulled lamb, Littlers specially made Chime’s chipolatas, sweet-fire feta stuffed peppers, salt beef nachos, sticky bbq dip & ripped garlic flatbread

‘Fruits of the sea’

£12.95

Granny Mary’s potted mackerel, beer-battered cod, black pepper salmon, North Atlantic prawn’s - Bloody Mary dressing, minted pea puree, tartar sauce & artisan bread.

Fresh salads Pomegranate & feta salad, fresh garden peas & garlic-baked courgette finished with our house dressing small, £5.95 large, £8.95

Honey mustard glazed breast of chicken & pancetta salad small, £5.95 large, £9.95

Cumin-roasted beetroot, fresh orange topped with warm goat’s cheese & walnuts small, £4.95 large, £7.95


And then…

From our authentic pizza oven ‘Fisherman’s Delight’

‘For the love of meat’

North Atlantic flaked tuna, sweet red onion and sweetcorn finished with a béchamel sauce

Pepperoni, salami, pancetta, chicken, chorizo topped with Mozzarella

Margherita Classic!!!

£10.95

£11.95

£8.95

‘The King of Morocco’

‘The Firebell’

Pulled lamb, Moroccan spices, toasted pine nuts topped with Parmesan & Mozzarella finished with a mojito drizzle

Fire-pit stripped pork, roquito pepper topped Monterey jack jalapeno cheese sprinkled with fresh basil & fresh chilli

£10.95

Pepperoni Chime’s signature base, topped with Mozzarella & spicy pepperoni

£11.95

£9.95

Please ask your server for today's toppings 65p each

Stone baked flatbread

Red pepper pesto – topped £7.95 with black pepper chicken, roasted red bell peppers, red onion & fresh basil finished with Mozzarella.

Garlic & parsley butter topped with Mozzarella

£5.45

Bbq steak, red onion marmalade, Dijon mustard glaze - finished with Mozzarella.

£8.95

Garlic & parsley butter

£4.95

Grilled zucchini, thyme, vodka sunblush tomatoes, charred pepper & Parmesan (v)

£7.95


£28.00

16oz T-bone – heirloom tomato grill garnish, chunky chips finished with our own au poivre sauce & house dressed leaf

Beer-battered cod, chunky chips with our fabulous minted pea puree, tartar sauce, buttered artisan bread

8oz Rump steak - heirloom tomato grill garnish, chunky chips & house dressed leaf Classic 8oz beef burger - cooked in our flame oven, using the best quality steak mince served simply with Chime’s burger garnish & skin on fries Chime’s ‘little lamb’- prime cutlet, rump, golden-fried pulled lamb, 3 hour baked chive pomme fondant, spinach puree & finished with a red wine, balsamic jus Smoked haddock, spinach & garden pea risotto – limencello cream Red poppy seed & lemon marinated salmon fillet with black salt roasted new potatoes & a watercress broth Salt beef tacos - Slow cooked salt cured beef brisket, black pepper soured cream, baby gem leaf, paprika salted skin on fries Venison loin - with peppered leeks, butternut squash puree & glazed with a chocolate & chilli sauce 8 spice curry, garlic-buttered rice, duck-oven flatbread, (V) add chicken £2.95 Pan-roasted gnocchi - with butternut squash, sautéed spin ach & toasted pine nuts finished with walnut oil, (V) Crayfish & roasted vegetable pappardelle – sautéed crayfish & chilli-roasted vegetables tossed in a chilli & garlic oil Sides - onion rings, skin on fries, chunky chips, blue cheese sauce, au poivre sauce, watercress & parmesan salad, buttered new potatoes £3.00

£11.95


Happily Ever After… Chime’s Cheese

‘CHIME AND GLORY’

House made chutney, pickled celery, biscuits. Please ask your server for today’s selection

The ulitmate knickerbocker glory layered with sweetie goodness

£6.95

£5.95

‘PBJT’

‘CHeshire farm’ Ice cream, 2 or 3 scoops of the finest ice cream! Please ask your server for today’s flavours

Crème brûlée – Chime’s homemade peanut butter & jam crème brûlée

2 scoops

£5.95

Peppered Mille Feuille topped with pistachio caramel shards finished with a quenelle of lavender crema

£2.95

3 scoops

£3.95

Chocolate fondant topped simply with vanilla pod ice cream

£5.95

£5.95

Young diners all priced £4.95 Margherita pizza – Chime’s homemade cheese & tomato pizza 4oz beef burger – served with a toasted burger bun & skin on fries Oven - roasted chicken breast served with buttered new potatoes Battered cod served with pea purée & chunky chips Pappardelle in a cheesy cream sauce

Ice cream pots - chocolate, vanilla & strawberry

£1.49


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