BUSINESS Farm Owner Seeks to Change Food Discourse in the District James Wright WI Staff Writer Most District residents go to grocery stores or corner retail outlets to buy their food but Gail Taylor, the owner of Three Part Harmony Farm in Ward 5, wants people to consider her business which provides fresh, natural and organic foods for nourishment. Three Part Harmony Farm [TPHF] stands as a two-acre parcel, small scale agroecological farm close to Trinity Washington University in Northeast. The farm specializes in growing mainly vegetables in addition to herbs and cut-flowers using sustainability methods and without chemical pesticides or herbicides. âWe are the biggest production farm in the city,â Taylor said. âI own the business. We started in 2012 to have locally-grown vegetables for people in the city instead of going to the grocery store all the time.â
Taylorâs farm grows vegetables for its community supported agriculture program based on a District-focused economic model of farming and food distribution. She does not sell to consumers but to distributors. Member retailers pay in advance to pick a share of the harvest throughout the growing season. Taylor said presently there are 100 customers with many buying into the 26-week subscription of food from her farm. She said selling the produce before the season lets her and the farm volunteers focus on working the land. A District group of priests owns the land and Taylor operates as a tenant. âThe priests are very good to us,â she said. âWe always make it a point to bring them our extra vegetables. But there are rules. We cannot have a farm stand on the land. We cannot operate on Sundays â thatâs the Lordâs Day. There can be no distribution on the site.â Taylor and her volunteers deliv-
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5 Three Part Harmony Farm owner Gail Taylor stands in her Ward 5 farm. (Photo courtesy Three Part Harmony Farm website)
er the vegetables to selected retailers and sites throughout the city including Annieâs Ace Hardware Store in Brookland. Much of their business occurs May through November during which they harvest their crops and share their vegetables with customers twice a week.
Taylor said her top three crops, not necessarily in that order, are greens, garlic and turnips. The crops she grows depends on how bountiful they can be given the soil. She started her farming career in 2005 volunteering for a farm
in Maryland. Taylor said she really enjoyed the experience and approached the farm owner who hired her for a paying position. In 2012, she struck out on her own with a desire to increase the number of Black farmers in the District and to let African Americans know that farming remains open to them. âBlack people should know where their food comes from,â she said. âEating freshly grown food truly nourishes our body. People should know that the vitamins that they take in come from food grown out of the ground.â On March 9, the Bowser administration, in concert with the Office of the Deputy Mayor for Planning & Economic Development and Capital Impact Partners, announced the awarding of $400,000 in Nourish DC grants to nine District businesses of color located in Wards 5, 7 and 8. The grants are designed to spur the development of the cityâs food ecosystem in an attempt to make it more equitable. TPHF received a grant for $50,000m much to Taylorâs elation. âI will use the money for farming support,â she said. âI am happy there is a program in D.C. that supports businesses that advocate for healthy food options in the city.â WI @JamesWrightJr10
Americans in Rural Areas More Likely to Have Lower Incomes, Assets Than Urban Residents Stacy M. Brown WI Senior Writer
A new Issue Brief released by the Employee Benefit Research Institute [EBRI] titled âUnderstanding the Financial Differences Between Rural and Urban Americans,â found that individuals living in rural areas were more likely to have lower incomes and assets than those living in urban areas. However, when comparing Americans at the same income levels, the net worth of rural individuals was higher than that of urban individuals except for those in the highest income group. âRural Americans attitudes toward their finances and access to financial institutions and instruments can differ from those living in urban areas due to lower population density, infrastructure
differences such as less availability of broadband Internet services and their experiences with or exposure to various asset types,â Craig Copeland, director of Wealth Benefits Research at EBRI, wrote in a release. âConsequently, the types and levels of assets that rural Americans have are different with homeownership and business assets being higher compared with the higher retirement account and stock and mutual fund ownership among urban residents,â Copeland wrote. According to the release, the EBRI Issue Brief examined the financial situations of Americans who live in urban and rural areas by using the 2020 Survey of Income and Program Participation from the United States Census Bureau. âDifferences in the ownership
of retirement accounts, stocks and mutual funds persisted among workers at larger employers and for unincorporated, self-employed businesses,â Copeland said. âThe net result is that rural individuals appear to be missing out on certain financial assets, which over the long term have provided much higher rates of return than many other investments. Other means to access the financial markets may be necessary.â Additionally, Copeland concluded that rural business owners appear to have their assets highly concentrated in their businesses, which could be out of necessity to run their businesses. âHowever, a better diversification of assets could help protect these individualsâ retirement pros-
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