EASTER & Passover holiday MENU 2014
MEALS FOR FOUR MEALS FOR FOUR M A P LEMM D A RD A UST P LE AMRUST G LA Z EG DLA HA Z EMD HA M
BROC COLI CHEDDAR BROCCOLI CHEDDAR QUI C HE BRU NCH QUICHE BRU NCH
GARL IC GA ROSEMA RY MA RY RLIC ROSE ROAST ED POTA TOES ROA STED PO T A T OE S
SM OKED SALMO PLATTER SMO KED N SALMO N PLATT
A SPARAGUS WITH WIT H A SPARAGUS J ULIE N NED VEGETAVE B LE S T A B LE S JULIENNED GE
A S PA RAGU S WITH WITH ASPARAGUS J ULIE NNED VEGETABLES JULIENNED VEGETABLES
STRAWBSTRAWBERRY ERRY SPIN ACH SA LA D SA LA D SPINA CH
$ 4 9. 99 $4 9.9 9
2 LB S Sliced2 LB S Sl ic ed
2L B S
1 5LB S
FO R 4
9- I N CH QUICHE 9-INCH QUICHE
I n clud es 1l Inclu b salm on,1lb cr ostini, des salm on, cr ostini, red o n io ns,r ed caper s and caper lem on slices. onions, s and lem on slices.
2L B S
1 5LBS
1 5 LBS
15 L BS
FOR 4
$49.99$49.99
Easter ENTRÉEs & SIDES Easter ENTRÉEs & SIDE E A STE SIEDE S DES E ARS T R SI
EASTER ENTRENTR ÉE S É EASTER
MAPLE MUSTARD GLAZEDGLAZED HAM SINFUL SINFUL SCALLOPED POTATOES MAPLE MUSTARD SCALLOPED POTATOES
Easter ham Easter gets a flavor upgrade Swiss Emmenthaler cheese and cheese sour cream are cream areThe classic The classic ham gets a flavor up Swiss Emmenthaler and sour maple-mustard glaze. combined with potatoes in potatoes this family with an enticing maple-mustard glaze. combined with in favorite. this family favorite.with an enticing
$10.99 32oz $10.99 32oz
$12.99 per pound $12.99 persliced pound sliced
ASPARAGUS WITH WITH ASPARAGUS JULIENNED VEGETABLES JULIENNED VEGETABLES
PEPPERED LONDON BROIL BRO PEPPERED LONDON
$9.99 per pound $9.99 per pound
DILL ROASTED SALMON DILL ROASTED SALMON
Seasoned and roastedand to perfection. Seasoned roasted to perfection.
Spring asparagus fresh carrots, squashes Springwith asparagus with fresh carrots, squashes $16.99 and red belland peppers lightly tossed with tossed extra with extra red bell peppers lightly virgin olive virgin oil. olive oil.
LEMON LEMON ROASTED CARROTS ROASTED CARROTS
Per pound $16.99 Per pound
Our responsibly-raised Atlantic salmon is salmon Our responsibly-raised Atlantic seasoned and topped and withtopped red onions fresh a seasoned with and red onions dill then roasted to perfection. dill then roasted to perfection.
$8.99 Fresh springFresh carrots roasted withroasted a lemon glaze. spring carrots with a lemon glaze. $6.99 per pound $6.99 per pound
6oz $8.99 6oz
ASSORTED 9-INCH 9-INCH QUICH EQUICH ASSORTED Choose fromChoose Broccoli Cheddar, Bacon Onion, from Broccoli Cheddar, Bacon O SPRINGSPRING VEGETABLE COUSCOUS VEGETABLE COUSCOUS Spinach & Red Pepper and Pepper Turkey Cheddar. Spinach & Red and Turkey Ched Couscous combined a citrus-apple glazed Couscouswith combined with a citrus-apple glazed $12.99 medley of carrots, zucchini, bell peppersbell peppers medley onions, of carrots, onions, zucchini, and celery seasoned parsleywith and parsley spearmint. and celerywith seasoned and spearmint.
serves $12.994-6 serves 4-6
$6.99 per pound $6.99 per pound GARLIC GARLIC ROSEMARY ROSEMARY ROASTED POTATOES ROASTED POTATOES
Crispy roasted potatoes tossed with tossed garlic and Crispy roasted potatoes with garlic and fresh rosemary. fresh rosemary. ALL DISHES WILL BE COLD AT PICK-UP, ALL DISHES WILL BE COLD AT PICK-UP, $6.99 per pound $6.99 per pound REHEATING INSTRUCTIONS PROVIDED! PROVIDED! REHEATING INSTRUCTIONS
BAKERY MEAT BAKERY MEATMEALS FOR FOU P *
*
A P LE B CROWN ROASTMROAST LAMB CROWN
MUST A RD CHEDD HOT CROSS HOT BUNS CROSS BROCCOLI BUNS E s w e e t Tbre hisads wise ef u t llbrof eadr aisins is fu lland of r aisinsBRU and NCH G LA Z E D HAM Tishisa lwa QUICHE ys a is hoalid a yysf aavor ite. favor ite. lwa holiday
N ew Zeal d ' s lu h apa st'surlush e s – pa thest u re s – the Fr omanNew Z seal nd pi e cecenterpi o f a ny meal. ySletic o'red e c e o f Wa eny'r em2ha eLB alpp .S W e happ y to fo r stu yo uff, ju t asyou, k ! just ask ! it sfor
9-INCH QUICHE
$6.49 6-pack $6.49 6 -packSMO KED SALMO N DI GA RLIC R O SE MA RY PL Ou 99 per pound $17.99 per pound Inclu des 1lb salm on, cr ostini, wit ROA STED PO T A T OE S PASCA BREAD PASCA BREAD r ed onions, caper s and lem on 2L B S $8 A tra d itio n aAl tra e ggd itio brenal ad filled eg g brwith ead afilled with a NCHFRENCH RACK OF LAMB RACK OF LAMB WITH ra is in a nd che ein s e afilling thatASPARAGUS we m ake ra is nd cheese filling that we make A SPARAGUS WIT H N ew Zeal d ' s lu h apa st'surlush e s – pa st u re s – Fr omanNew Z seal nd o r E a sjus MA nter piece me JULIENN E D VE GE Tjus AtBf LE S te r.t f o r E a ster . JULIENNED VEGETAB the c eofntany erpie c ealo! f a ny m e al ! 15 L BS Per $6.99 ea 1 5 LBS $6.99 ea 99 per pound $17.99 per pound spi STRA WB E RRY $4 9.9 9 $1 FRUIT TARTS TARTS CH SA LA D E njo y t he bFRUIT K CROWN ROASTSPINA unty o f th e spr PORK CROWN ROAST Eonjo y the bou ntying of with the spr ing with FOR 4
c andClass impre iv e iro aste ssive – r ai se t o – r ais e d to i csas nd m pr r odast ality our stand ppW y et o'r e h a pp y to quard ali tsy. sWe ta n'rdea hr das. fo r stu yo uff, ju t asyou, k ! just ask ! it sfor
$49.99
9 per pound $7.99 per pound
the s e d e licio uss etre ts . the d ealiciou s tr eats.
$12.00 ea $12.00 ea SPRINGSPRING BASKET BASKET CAKES CAKES
A s tunning Aadsdtun itionin n to any holiday g addition to any holiday d e s s ert ta ble d e.s s ert ta ble.
S
GE
Easter ENTRÉEs & SID
AL-CUT BONE-IN HAM HAM SPIRAL-CUT BONE-IN 9 per pound $4.99 per pound
SH, FRESH, WHOLE WHOLE TURKEYTURKEY
nev er oz enev n. Ae rd fr e loiczieon. us,A hdi egh Fr fr esh, l ic i o us , high tu rkey at ya tgureat . e at va l ue . qu alit rk ey va atl ue a gr
$19.00 6-inch $19.00 6-inch
SNOWFLAKE ROLLS ROLLS SNOWFLAKE
T he s e ro lls T , he w ith cr uastchewy and an s e arochewy lls, with cr u st and an a iry inte rio r, a reinte a great addition to additio n to a iry rior , ar e a g r eat yo ur ho lid ayo y ta urble ho. lid ay table.
E A S TER SI DES
Our syn just veg
$1
EASTER ENT
CH We 9 per pound $3.99 12-pack $2.49 per pound $3.99 12-pack the MAPLE MUSTARD GLA SINFUL SCALLOPED POTATOES The classic Easter ham gets aoni fla Swiss Emmenthaler cheese and sour cream are MOM’S ROLLS ROLLS MOM’S e a t s are n cook ecombined 'lel db, ebhuat pwpwith *Allumea t s ed, a r e buunt cw o ok ey' l l be hap p y in this with an enticing maple-mustard potatoes family favorite. $7 White o r whe at: s o rf t,wheat: pu ll-apar t rpu olls White soft, ll-apar t r olls n g in str ct i on ng si!n s t ru ct i o n s ! id e co tooki p rovide couoki tha t e v e ryo tha n e lo . $12.99 per pound slice $10.99 32oz t evves e ryone loves. MA $3.99 8-pack $3.99 8 -pack Fr e PEPPERED LONDON ASPARAGUS WITH han Seasoned and roasted to perfect tr ad JULIENNED VEGETABLES $16.99 Per pound Pas Spring asparagus with fresh carrots, squashes and red bell peppers lightly tossed with extra $5 virgin olive oil. DILL ROASTED SALM $9.99 per pound Our responsibly-raised Atlantic GAs seasoned and topped with red o RO dill then roasted to perfection. LEMON ROASTED CARROTS Cr is $8.99 6oz Fresh spring carrots roasted with a lemon glaze. tos $6.99 per pound $6 ASSORTED 9-INCH Q Choose from Broccoli Cheddar, B SPRING VEGETABLE COUSCOUS Spinach & Red Pepper and Turke
PRODUCE & FLORAL PRODUCE & FLORAL Couscous combined with a citrus-apple glazed medley of carrots, onions, zucchini, bell peppers and celery seasoned with parsley and spearmint.
$12.99 serves 4-6
pound MASON MALL FRUIT Y$6.99 JAR ARRANGEMENTS SMALLTRA FRUIT TRAper Y MASON JAR ARRANGEMENTS 9.99 ea$9.99 ea $9.99 small $14.99 $9.99and small and large $14.99 large GARLIC ROSEMARY ROASTED POTATOES MALL VEGGIE TRAY TULIP BUNCHES SMALL VEGGIE TRAY20-STEM 20-STEM TULIP BUNCHES
9.99 ea$9.99 ea
Crispy roasted potatoes tossed with garlic and $14.99 ea fresh rosemary. $14.99 ea
$6.99 per pound
ALL DISHES WILL BE COLD AT PICK-UP, REHEATING INSTRUCTIONS PROVIDED!
BAKERY MEATEaster ASSOVER menu PASSOVER menu *
Entertaining Items
LAMB CROWN ROAST ÉNETRÉ S E From S N ew Z e al a n d 's lus h pa s ture s – the c ente r pi e c e o f a ny m e al. We 're happ y to
HOT CROSS BUNS
s tu ff it fo r yo u, just STED SALMON LL ROASTED SALMON
$6.49 6-pack
This sweet br ead is fu ll of r aisins and is alway s a holiday favor ite.
as k !
lan$17.99 t i cs esa nper aso pound rl y-raised r e s po nsiAbtly-ra d lAmt loan tisi c se sa l m onnedisa snd e astoopp n eed d a n d to pp ed nhs rand fresnhsdaill r oda il stl etdh et on pe n . pe rf ectio n. ed onio n dt he f r ensh r o ar fsectio te d to
FRENCH S EAFO O DRACK OF LAMB From N ew Z e al a n d 's lus h pa s ture s –
.99 6oz
STUFFED t he CHICKEN c ent er pieCHICKEN c e BREAST o f a ny me al! ATZOH-STUFFED BREAST of ne d ySMOKED chic k en b reast tzo with h, e ctl seas on ed c hiSALMON c ksteuf n fe b rde awi stt hstm ufafed ma tzo h, $17.99 per pound mnuasch hroBREAKFAST om s . and mu s hroo m s. PLATTER
This ntes s e nt i a l E ast e r m o r ning mea l r1.99 pound perqu ipound i nclu des PORK s ix M asaCROWN d a m ul t i - gr ain bagels , 16o z. ROAST
of co ld-sC moke o r we sal m o las s idc N a nd i mgia pr enssive ron,as t – rais e d to ® s e, 365 E v er ou yday r qValue uali t y stwh a nipped d a r d s.c ream We 'rechee ha pp y to red o nio ns o utjust s, c as h erry s tu, ffalfa it lfa fo r spr yo u, k ! to mato e s and lemon wed ge s.
PASCA BREAD
A tr aditional eg g br ead filled with a raisin a nd cheese fil ling that we m ak e just for Easter .
LARGE COCKTAIL $6.99 ea SHRIMP PLATTER Our Co cktail FRUIT Shr im p P latter inclu des TARTS
thre e po und sEnj of oy pert he fectly cocktail boucooked nty of the spr ing with s hrim p, N a tur ally Fr esh cocktail sau ce these deliciou s tr eats. and le mo n w e dg es.
$12.00 ea $49.99 serves 8-10 $7.99 per pound SPRING BASKET CAKES $39.99 serves 4-6 ASALMON stu nning addition to any holiday SMOKED FISH CARROTCARROT & SWEET EFILTE FISH & SWEET d esser t table. worked withworked a local r lead chef with a local POTATO TZIMMES SPIRAL-CUT BONE-IN HAM SAMPLER PLATTER POTATO TZIMMES make sure gefilte agogue to our make sure fish our was gefilte fish wasOur WOODSMOKE SMOKED SALMON Etxp vares iety of 6-inch sm carro t Our an d scarro we et pan oerie ta tzimm are d to snce we eta $19.00 potato tzim moked es aresalm on flavor s $4.99 pound withAnwhite fresh teright. Made with white fresh A tlanfish, t a- ba sed per cfish, o r ner st o ne o f artis a n
SIDES
S
osur Samp le rsuPlatter This platter inc lu des s weete n ed swweete ith b ro winn w ugar, n ed ith b rocranberries wn g ar, cr. anberries our house-made fishn gstock. etables house-made seaand foodour s moki , Wo o dfish sm ostock. ke Proand v is ions ldfo- srdmo ktake eddSNOWFLAKE Nor ian salm on,ROLLS tr aditional r aisins and fo r ar aisins moco d ernon weg an take aa ymo ern-day on an smoked salmo n is g uar a nt eed to d elight all Scand g r avlox, smwith oked awild Sockey e and an o ld fav o riteo. ld fav o rite oz . ina v ia nThese 1.99sea16oz FRESH, r olls, chewy cr u st food afic i o nad o s.WHOLE TURKEY s almo n, ca per s,y rinter ed onions, wedg es Fres h, neve r fr o z e n. A d e$11.99 licio us , high a ir ior , ar elem a gon r eat addition to 32oz $11.99 32oz and Ducktrapyou m ur star d-dilltable. sau ce. $29.99quserves alit y t ur k4-6 ey at a gr e at v a lue . holiday
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DHOPPED CHICKEN LIVER LIVER CHICKEN $54.99 serves 4-6 k en rhs,ic k epound oseasoned v en r oas tc shic e$2.49 as onel idvecper n l i ve r s, SPINACH FETA 12-pack LATKES SPINACH FETA$3.99 LATKES em withe ct ahe ramel nt hcombin m wiitzhe dc a r a m e l i z e d AM M a d e by hand ,d we mix ma, tzo hmix meal with m eal with M a e by hand w e m atzoh SMOKED SALMON ch, rounded f lav or . o ns f o r a ric h, rou n d e d f la vo r . e s pinach, tangy f eta and egg, nMOM’S freg y them pinach, tangy fetathe and g , thenROLLS fr y them * * A l l me a t s a re u n c oPLATTER ok e d , but we 'l l bes hap p y MARYLAND-STYLE TERTAINMENT CRAB CAKES z.99 EN to a cris py to b roawn . 1 6oz crispy b ro wn. W-sty hitele or wheat: soft, t r olls A ll the fixin g s fo r a g r eat p ar t y. Platte r includ es Our M a ryland Cr ab Cakes ar epu mll-apar ade fresh t o provid e co ok i n g i n s t r uct i ons! evercom y oneesloves. $7.99 per pound $7.99 pero rdpound col d-s moked N o r w eg i an sa lm o n, wild So ckeye to er. E acthat h or der with fou r lar g e, BALL SOUP ATZOH BALL SOUP p inwheels , ar t ic h o ke he ar t s, r e d o n io ns , 365 4o z. crab cakes. $3.99 8-pack veg estay ables an urere sc ran ssht ock, chicken tocValu k , ve o ur at acdker s and Duck tra p Everyd e ®gdewtoabl serves 4 SWEET POTATO KUGEL ba lls ma k ei llba t hs ll iauc ss m SWEET$17.99 POTATO KUGEL natdz- o mhade mard-d at z oh mu st e .a k e t h i s *Cr ab Cake s sare uncooked, b ut we'll b e happy s this traditional udpitian eassou y choic f o ry yo uric e f o r yo ur M a ple syrup M sa wee ple ten syrup s wee ten this tr aditional onal p an eeas cho serves 4-6 t wee o pd retovi e cooking ins truc tions . fa v o rite mafa d ev owith pod tato e s, apples es s. o v er$54.99 rite sma with s weet potatoes, apples table . and cinn amo n. cinn amo n. and z.99 24oz $11.99 30oz $11.99 30oz ANTIPASTO PLATTER OSEMARY ARLIC ROSEMARY I nc lud e s cure d m eats, ar tisanal cheeses, g r illed resh POTATOES OASTED POTATOES v ege table s , mar inated ar tichokes and olives.
P RE P A RE D row n lden r oas pot e se d p o t a t o e s sbpy go bted rown aost F OO DraotS asrelidc with and fre s hcros y . r o se m a r y . g arli anedmfraersh
Serv e d with s liced br ead.
$44.00 serves 10 pound .99 per pound DEVILEDALLEGG PLATTER AT PICK-UP, BE COLD DISHES WILL BE COLD AT PICK-UP, WILL ALL DISHES Ever yone' s favo r i t e, feINSTRUCTIONS at ur i ng t hreINSTRUCTIONS e PROVIDED! PROVIDED! CLASSIC CHEESE PLATTER n, REHEATING REHEATING
PRODUCE & FLORAL
flavors : T rad i t io n a l, Spic y S r ir acha and Fresh He rbs , inc l ud ing c hives and tarrago n. Eight of eac h flavo r .
$15.9 9 2 dozen SMALL FRUIT TRA Y BIG DIPPER PLATTER $9.99 ea
Chef 's s ele ction of cheeses with an abu ndant cas ca d in g fruit center piece. Choice of cr acker s o r ba gue tte.
$29.00 serves 10 MASON JAR ARRANGEMENTS $9.99 small and $14.99 large ARTISANAL CHEESE PLATTER
ORDER ONLINE ORDER ONLINE
Your choice of three of the following dips: Creamy Spinach Artichoke, Pimento Cheese, Babaghanoush, Guacamole and IE Salsa Fresca. SMALL VEGG TRAY Comes with our Made Right Here tortilla chips!
Chee s e s ma d e by u sing the tr aditional
cra f ts mans hip o f skilled cheese m aker s. Ser ved 20-STEM TULIP BUNCHES with s e a s o na l and dr ied fr u it, an assor tm ent of nuts , fruitea p aste and water wheel cr acker s. $9.99 ea $14.99 wholefoodsmarket.com/shop $39.00 wholefoodsmarket.com/shop serves 10-20 $54.00 serves 10
Easter PASSOVER menu E Wine Pairings Entertaining P Items EN T R É E S
GRAN PASSIONE DILL ROASTED SALMON VENETO ROSSO BLEND Ou r res pon s i b l y- r a i se d At l an t i c s a lmo n is s e as o ne d a nd to pp ed pairs with Roast with red oni onLamb s a n d f r eCrown sh d il l t he n ro a s te d to pe rf ectio n . and Peppered London Broil $8.99 6oz $13.99 ea save $ 2 MATZOH-STUFFED CHICKEN BREAST SMOKED LARGE COCKTAIL P er fec tly s easo n e d c hi c k e nSALMON b r e as t s tuf fe d with ma tzo h, VERRAZZANO PLATTER SHRIMP PLATTER spinac h a n d BREAKFAST m ushr o o m s.ROSSO Twith h i spound q uiRack nt esse of nt i aLamb l E as te r mo rni ng mea l Ou r Cocktail Shr im p Platter inclu des pairsper $11.99 includ es six Masa da multi- grain bagels , 16o z. thr ee pou nds of per fectly cooked cockt $13.99 o f c oea l d - smsave o ke d N$2 o rwe gian s almo n, s hrimp, Natu r ally Fr esh cocktail sau ce
h M
S E A F OOD
3 6 5 E ver yd ay Value ® whipped cream chee s e, re d o nio ns , alfa lfa s pro uts , cherry to mato e s MONROSSO a n d lem o nCHIANTI wed g e s.
S Ipairs DES with Bee f Brisket
$39.99 serves 4-6 GEFILTE FISH $12.99 ea save $2
and lem on wedg es.
$49.99 serves 8-10
CARROT SMOKED & SWEET SALMON
Our lead chef worked with a local POTATO SAMPLER TZIMMES PLATTER synagogue toWOODSMOKE make sure our gefilte SMOKED fish was SALMON ience a variety ofes smaroked salm on Our carro t anEdxper sweet potato tzim m e just right. Made with white fish,cofresh A n At l anORVIETO t a- ba sed rners to ne o f artis a n RUFFINO in ou Samsu pler . This s weete n ed w ith br rown g ar ,Platter cr anberr ies platter inc vegetables and s eaour fo o house-made d sm o ki n g , Wo s mo ke Pro v is ions oked Nortake weg ian and r aisins focold-sm r a m oder n-day on salm a n on, tr adit pairs with Turkey fisho dstock. s m o ked s alm o n is guara nteed to delight all o ld fav o rite . Scandinavian g r avlox, sm oked wild Soc $11.99 16oz s ea fo o d afic $9.99 eai o nad o s . s alm on, caper s, r ed onions, lem on wed $11.99 32oz and D u cktr ap m u star d-dill sau ce. $29.99 serves 4-6
CHOPPED CHICKEN LIVER $54.99 serves 4-6 W e ov en roast se a so n e d c h ic k e nGAVI liv e rs , BANFI PRINCIPESSA SPINACH FETA LATKES then c omb in e t h e m wi t h c a r a m e lize d M a d e by hand , w e m ix m atzoh meal with SALMON pairs withSMOKED Pork Crown Roast onio ns f or a r ic h, r o un d e d f la vo r. s pinach, tangy feta and eg g , then fr y them ENTERTAINMENT PLATTER MARYLAND-STYLE CRAB CA and Dill Roasted Salmon $7.99 1 6oz to a crispy b ro wn. A ll t h e fixin gs fo r a great p arty. Platte r includ es Ou r Mar y land-sty le Cr ab Cakes ar e mad $13.99 ea save $ 3 pertopound c o l d - sm o ked N o r w egian s a lmo n, wild So$7.99 ckeye or der . Each or der com es with fou r la MATZOHp inBALL whe el s,SOUP ar t ic h o ke he arts , re d o n io ns , 365 4oz. cr ab cakes. ® Fr esh c hi c k en stroyd c kay , ve ge teablw e sater an dcrac o urkers and Duck tra p E ve Valu $17.99 serves CAPOSALDO PINOT GRIGIO SWEET POTATO KUGEL4 h and -mad e m z oar h dba a k ee .this mat ust - dlli lls m sauc Cakes uncooked, b ut we'll b e h M a ple syrup *Crab s weetens thisare tr aditional traditi on a l Spiral-cut s o up an e as y cho ic e f o r yo ur pairs with Bone-in Ham $54.99 serves 4-6 provide cooking ins truc tions . fa v o rite ma d et owith sweet potatoes, apples Pass ov er t abl e . and Maple Mustard Glazed Ham Meal and cinn amo n. $5.99$10.99 24oz ea save $1 $11.99 30oz
ANTIPASTO PLATTER GA RLIC ROSEMARY PRESTO PROSECCO I nclu des cu r ed m eats, ar tisanal cheese ROASTED POTATOES v eg etables, m ar inated ar tichokes and o pairs with Broccoli Cheddar Crispy g old e n b r o w n r o a st e d p ota to e s Ser ved with sliced br ead. tossed wi Quiche th g a r li c anBrunch d fr e sh r o se ma ry. $44.00 serves 10 $6.99 per$11.99 pound ea DEVILED EGG PLATTER ALL DISHES WILL BE COLD AT PICK-UP, E ve r yo ne 's fa vo r i t e, fe aturing thre e REHEATING INSTRUCTIONS PROVIDED! CLASSIC CHEESE PLATTER
P RE P A RED F OOD S
f l a vo r s: T r ad i t io n a l, Sp icy Sriracha and F r e sh He r bs , inc l u d ing c hives and tarrago n. Eight o f eac h flavo r.
Chef's selection of cheeses with an abu cascading fr u it center piece. Cho ice of c o r bag u ette.
$15.9 9 2 dozen
$29.00 serves 10
ORDER ONLINE holefoodsmarket.com/shop
BIG DIPPER PLATTER RDER ONLINE AT
Your choice of three of the following dips: Creamy Spinach Artichoke, Pimento Cheese, Babaghanoush, Guacamole and Salsa Fresca. Comes with our Made Right Here tortilla chips!
ARTISANAL CHEESE PLATT
Cheeses m ade by u sing the tr aditional craftsm anship of skilled cheese m aker s with seasonal and dr ied fr u it, a n assor nu ts, fr u it paste and water wheel cr acke
$39.00 serveswholefoodsmarket.com/shop 10-20 $54.00 serves 10
4 Whole Foods Market
STER & ssover take
day U 2014
a spring BREAK in your own kitchen
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