Save Money By Eliminating Wasted Expenses By Jon Cooner

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WHITETAIL NEWS / Vol. 19, No. 2

www.whitetailinstitute.com

Bill Marchel

T FOOD PLOTS —

here’s no doubt about it money is tighter for most of us these days than ever before. That doesn’t automatically mean, though, that we have to lose out on the benefits highquality food plots provide. Instead, many folks can cut costs without giving up anything. The key is to identify wasted expenses, eliminate them, and then use the necessary expenses in the most efficient way possible. As I highlight some ways to do that, keep our goal in mind: we are talking about ways to save money without giving up anything in the way of food plot quality or performance.