White Mineral Oil Food Grade FDA/NSF H1 3H

Food-grade white oil is a mineral oil obtained through deep refining using a unique HT high-pressure hydrocracking process. It can be used as equipment lubricant in meat processing plants, seafood processing plants, pastry factories, baking plants, pet food factories, breweries, ice cream production, fruit processing plants, potato chip factories, canneries, beverage filling plants, and water plants. Application of Food Grade Mineral Oil: Food-grade white oil has been hydrogenated two or three times in the production process. The heavy metal content and arsenic content meet the relevant national standards for food-grade white oil, and it has passed NSF certification and complies with FDA standards. Food-grade white oil is divided into various models according to the viscosity from 2.6-120, generally 5#, 7#, 10#, 15#, 26#, 32#, 36#, 70#, etc. WJWAX provides white oil products of various viscosities, including food grade, cosmetic grade, and industrial grade. Welcome to consult us. Food-grade white oil has good yellowing resistance, antioxidant properties and good viscosity-temperature properties. It is suitable for lubrication of processing equipment in the food industry such as grain and oil processing, fruit and vegetable processing, dairy processing, and bread cutting machines. It can be used for food glazing, anti-sticking, defoaming, planing, and sealing. It can be used for macaroni and bread. As a molding agent for foods such as biscuits and chocolate, it can extend the storage and freshness period of wine, vinegar, fruits, vegetables and cans. In addition to the lubrication of food production equipment, other uses of food-grade white oil in the field of food processing are as follows: Can be used as a release agent for oven racks, bread pans, and molds; For lubrication of dough dividers, knives, cutters, meat packing tables, chopping boards, plates and hooks; Lubricants for food cartons; Plastic wrap for candies, fruits and vegetables; Spraying of egg shells, etc.