Reducing Salt Intake to Less than 5 Grams Per Day (about 1 teaspoon) Reducing salt intake means less death, disability and suffering from heart disease and stroke.
Reducing salt intake Will Save Around 2.5 Million Lives Every Year.
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Reducing salt intake Significantly cuts your risk of heart disease.
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You are Eating Too Much
SALT!
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Reducing salt intake Will Advance the World's noncommunicable disease targets for a better chance at a longer, healthy life.
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Reducing salt intake can start by limiting processed and ready-made foods.
Reducing salt intake can start with comparing labels at supermarkets and choosing products with less sodium. Resource