Anything but rabbit food: redefining bar food at The Wild Hare
P
ut together a 90’s dive bar atmosphere and vegan fare, and you get The Wild Hare in downtown Stillwater. The dive bar, complete with 90’s pop culture references from the dining room, to the back hallway, to even the restroom opened in early 2022 with a plant-based vision. Owners Darish and Sarah Moslemi didn’t want to make their customers pick between
18 SaVour
healthy meals and delicious burgers, so they found a way to do both. The two say it’s a love story with compromise right at the center. “A lot of the inspiration came about because Dar and Sarah are very health conscious and they wanted to merge and say how can we integrate plant-based dining and gluten-free dining in a way that’s really palatable and really approachable,” Regional
By Corinne Stremmel
Manager of the Wild Hare, Marcus Clark said. Instead of relegating vegan options to a dark corner of the menu, vegan, vegetarian and gluten-free dishes are front and center at The Wild Hare. Nearly everything on the menu can be adjusted to fit the customer’s dietary preferences. “We have a lot of lean stuff like the caulafel burger, but you can sub a meat patty with a gluten-
