TASTING FOOD & WINE
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Home cooking, starred chef In the cosy atmosphere of his new restaurantbistro, two-Michelinstarred chef Pino Cuttaia offers a menu with quality ingredients and simple rituals.
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n a prestigious setting, overlooking the elegant inner courtyard of Ariosto Social Club, the Uovodiseppia Milano restaurant is just a short walk from the Cenacolo Vinciano and the new CityLife district. A restaurant for Milanese and travellers alike, it marks the Milan debut of chef Pino Cuttaia, a two-star chef at La Madia restaurant in Licata, Sicily. Open for lunch and dinner, it offers a “domestic” cuisine that blends the flavours of Sicily and >> Uovodiseppia Milan. The protagonists are the raw Milano www.uovodiseppiamilano.it materials of the Sicilian countryside and the Milanese gardens, to be tasted in their Via L. Ariosto, 22. essentiality, with precise and delicate T: 02 49621255. processing and cooking that can be seen Open daily 12.30amin the open kitchen. 3.30pm/7pm-11.30pm 88
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