PASSED HORS D’OEUVRES 50 PERSON MINIMUM SERVED FOR 60 MINUTES
Tier 1 Three items (1 vegetarian + 2 protein) Tier 2 Five items (2 vegetarian + 3 protein) Tier 3 Seven items (3 vegetarian + 4 protein)
Vegetarian Choices
Tomato Caprese Skewers | Bruschetta Anti-pasta Skewers | Cucumber Hummus Rounds | Vegetable Spring Roll | Brie Cheese & Apricot Purse | Vegetable Samosas | Spanakopita | Vegetable Eggrolls | Brie Cheese & Pear Purse | Vegetable Spring Rolls | Wild Mushroom Filo Purse | Seasonal Fruit Skewer
Protein Choices
Franks in a Blanket | Teriyaki Chicken Skewers | Honey Butter Fried Chicken | Mini Beef Hot Dogs | Salmon Mousse | Bacon Wrapped Dates | Mini Beef Wellington | Chicken Spring Rolls | Meatballs with Marinara | Bacon Wrapped Scallops | Coconut Shrimp | Mini Beef Slider Nashville Hot Chicken Slider
A La Carte 50 PIECES
Vegetarian Choices Protein Choices
STATIONED HORS D’OEUVRE 50 PERSON MINIMUM
Raw Bar Served with Horseradish, Cocktail Sauce, Hot Mustard & Butter
East & West Coast Oysters | King Crab Legs | Large Chilled Shrimp | Clams | Seafood Salad on Crostini | Ceviche with Tortilla Chips & Garlic Bread
International Cheese Display
A selection of cheeses with crackers & seasonal fruit
Spinach Artichoke Dip
Serviced with parmesan twists, flat breads & crackers
Fresh Vegetable Crudite Served with Ranch or Hummus
Carrots, cucumber, celery, broccoli, cauliflower & bell peppers
Tiered Presentation of Bruschetta Tomatoes, basil & mozzarella
Fresh Fruit Display
Cantaloupe, honey dew, watermelon, pineapple, berries & grapes