Wedding Package 2024
CHEVY CHASE COUNTRY CLUB 1000 NORTH MILWAUKEE AVENUE WHEELING, IL 60090 847.465.2311
2023-02
Chevy Chase Country Club THE HISTORIC GRAND BALLROOM Newly renovated in 2016, the historic Grand Ballroom maintains its original charm from the 1920s. • Accommodates up to 500 guests • 6,000 square-foot hardwood dance floor • 5,000 square-foot patio for elegant ceremonies overlooking the golf course • Vaulted ceilings • Large vintage horseshoe bar • Advanced presentation technology • Large private bridal suite
DEVONSHIRE ROOM This newly renovated room combines elegance and a contemporary feel. • Accommodates up to 220 guests • 4,000 square-foot hardwood dance floor • Large windows overlooking the golf course allow for natural sun and moon light • Advanced presentation technology • Patio areas for social hour and cocktail reception • Private bridal suite
ON-SITE CEREMONIES Grand Ballroom Patio 5,000 square-foot patio space, seats up to 400 1st Tee On beautiful Traditions Golf Course, seats up to 300 Grand Ballroom Indoor in the Grand Ballroom Abbey, seats up to 220 Devonshire Indoor ceremony with scenic views of the golf course, seats up to 280
Your ourA All Inclusive Wedding Package ENJOY CHEVY CHASE COUNTRY CLUB’S ALL INCLUSIVE WEDDING PACKAGE. FROM OPEN BAR TO YOUR WEDDING CAKE, WE HAVE YOU COVERED!
WHAT’S INCLUDED PREMIUM OPEN BAR (FOUR HOURS)
For all guests age 21 and over PREMIUM LIQUOR | BEER | WINE | AFTER-DINNER CORDIALS
BUTLER PASSED HORS D’OEUVRES Served during cocktail hour
COMPLIMENTARY CHAMPAGNE TOAST For all guests age 21 and over
THREE COURSE DINNER CHOICE OF SOUP OR SALAD | DINNER ROLLS | ENTRÉE | STARCH | VEGETABLE | WEDDING CAKE
UNLIMITED WINE SERVICE DURING DINNER For all guests age 21 and over FRONTERA (HOUSE WINE) CABERNET SAUVIGNON | MERLOT | PINOT NOIR | MALBEC | MERITAGE (RED BLEND) CHARDONNAY | PINOT GRIGIO | SAUVINGNON BLANC | RIESLING | WHITE ZINFANDEL
CUSTOM WEDDING CAKE (LOVIN’ OVEN) OR
TOP TIER & SWEETS TABLE (CENTRAL CONTINENTAL BAKERY) + $3 per person SET UP & LINENS WHITE OR IVORY FLOOR LENGTH LINENS | WHITE OR IVORY NAPKINS | CHIAVARI INSPIRED CHAIRS ROUND & RECTANGULAR TABLES | PLACE SETTINGS | TABLE NUMBERS | MIRRORS | VOTIVES | ARCH
Subject to applicable 7% sales tax and a customary 22% service charge.
Your Bar Package COMPLIMENTARY CHAMPAGNE TOAST RED & WHITE BOTTLE SERVICE DURING DINNER PREMIUM OPEN BAR FOR FOUR HOURS For all guests age 21 and over
DRAFT BEER
ROTATING SELECTION
AMERICAN BOTTLED & INTERNATIONAL BOTTLED BEER MILLER LITE | COORS LIGHT | BUD LIGHT BUDWEISER | BLUE MOON | SAM ADAMS CORONA | HEINEKEN | AMSTEL LIGHT STELLA ARTOIS | GOOSE ISLAND 312
SODA | JUICE | MIXERS PREMIUM LIQUORS TITO’S VODKA | ABSOLUT VODKA | BACARDI RUM CHRISTIAN BROS BRANDY | J&B SCOTCH | DEWAR’S SCOTCH JIM BEAM | SMIRNOFF VODKA | KAHLUA | JOSE CUERVO TEQUILA BEEFEATER GIN | BOMBAY GIN | TANQUERAY GIN | CANADIAN CLUB SEAGRAM’S 7 | JACK DANIELS | DK AMARETTO | FLAVORED SCHNAPPS BAILEY’S IRISH CREAM | CAPTAIN MORGAN | SEAGRAM’S VO | MALIBU RUM GLENLEVIT 12YR SINGLE MALT SCOTCH | STOLI VODKA | FIREBALL WHISKEY GREY GOOSE VODKA | KETEL ONE VODKA | PATRON SILVER TEQUILA EFFEN VODKA | JOHNNIE WALKER RED | JOHNNIE WALKER BLACK MAKER’S MARK | CHIVAS REGAL SCOTCH | BOMBAY SAPPHIRE DISARONNA AMARETTO | BULLEIT BOURBON | DRAMBUIE COURVOISIER COGNAC | REMY MARTIN | CROWN ROYAL FRANGELICO | SAMBUCA ROMANA WHITE SOUTHERN COMFORT | GRAND MARNIER WOODFORD RESERVE | B&B
Extend your bar package for an additional hour—$5 per person, based on the event’s final guarantee. Subject to applicable 7% sales tax and a customary 22% service charge. All items subject to change based on availability.
Butler S Style tyle Hors D’ D’oeuvres oeuvres BUTLER STYLE HORS D’OEUVRES
Choose four BRUSCHETTA PRIME RIB PITA DELIGHT MANGO MARGARITA SHRIMP BEEF WELLINGTON SOUTHWEST EGGROLLS BRIE & PEAR PURSE TOMATO MOZZARELLA CAPRESE SKEWER PROSCIUTTO WRAPPED ASPARAGUS SALMON MOUSSE AND RED CAVIAR SPOON CRABMEAT AND AVOCADO SALMON MOUSSE SALAD MINI CONES VEGETABLE SPRING ROLL SPANAKOPITA ITALIAN MEATBALLS WITH MARINARA SAUCE SHRIMP SPRING ROLL BACON WRAPPED DATES TERIYAKI CHICKEN SKEWER COCKTAIL FRANKS IN PUFF PASTRY
Additional Upgrades PASSED OR PLATED
BACON WRAPPED SCALLOP SHRIMP COCKTAIL MINI CRAB CAKES CHILLED SHRIMP SHOOTERS GUACAMOLE, PICO DE GALLO, SHREDDED CHEESE & SOUR CREAM IN CHAMPAGNE GLASS
Subject to applicable 7% sales tax and a customary 22% service charge.
Displayed Hors D ’oeuvre oeuvress DISPLAYED HORS D’OEUVRES 50 pieces
HUMMUS CROCK
Drizzled with olive oil, served with baked pita chips
HOUSE-BLENDED WISCONSIN BAR CHEESE With Parmesan twists, flat breads & crackers
ARTICHOKE DIP
With Parmesan twists, flat breads & crackers
VEGETABLE & CHEESE ANTIPASTO
Roasted peppers, olives, artichoke hearts & a selection of Italian cheeses (add Italian meats)
FRESH VEGETABLE CRUDITE WITH DIP CUBED CHEESE & CRACKERS Cheese cubes with crackers
VERTICAL VEGETABLE VASES
Crisp vegetables displayed vertically in clear glass vases, accompanied by ranch, fresh spinach or blue cheese dips
INTERNATIONAL CHEESE DISPLAY A selection of cheese cubes with crackers
TIERED PRESENTATION OF BRUSCHETTA TOMATO CAPRESE
Mozzarella cheese, roma tomato, roasted red and yellow peppers, chopped basil, red onion, olive oil and balsamic vinaigrette
RAW BAR East & West Coast Oysters | King Crab Legs | Large Chilled Shrimp | Clams Seafood Salad on crostini | Ceviche with tortilla chips and garlic bread Served with horseradish, cocktail sauce, hot mustard and butter
Main Entrées There is a per person charge for multiple entrées.
CHICKEN ROSEMARY CHICKEN
Roasted bone-in chicken breast with rosemary sauce
CHICKEN PICCATA
Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce
CHICKEN MARSALA
Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce
CHICKEN FLORENTINE
Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchame
CHAMPAGNE CHICKEN
Sautéed boneless breast of chicken finished in a creamy champagne sauce
SEAFOOD ATLANTIC SALMON
Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
GROUPER
Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce
MAHI MAHI
Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa
WHOLE LOBSTER
1.25 lb whole lobster grilled or steamed and served with drawn butter
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
Main Entrées BEEF SIRLOIN OF BEEF
Charcoal grilled sirloin steak finished in a demi-glace merlot reduction
NEW YORK STRIP
New York strip steak demi-glaced in a shiitake mushrooms and cabernet reduction
FILET MIGNON
Grilled beef tenderloin finished with burgundy demi-glace
NEW ZEALAND RACK OF LAMB
Broiled New Zealand rack of lamb, marinated with Dijon mustard and herbed breadcrumbs, finished in a Rosemary demi-glace
VEGETARIAN VEGETARIAN LASAGNA
Fresh vegetables and lasagna sheets finished in a vegetarian marinara sauce
PENNE ESTIVE
Penne pasta with crushed tomatoes, roasted red pepper, eggplant, garlic, fresh basil, extra virgin olive oil, Monterrey Jack cheese and heavy cream
FRESH GRILLED VEGETABLE PLATTER
Fresh sauteed garden vegetables with vegetable gravy sauce served with pasta
EGGPLANT PARMESAN
Breaded and sautéed eggplant with marinara sauce, broiled and topped with Parmesan and mozzarella cheese
PASTA PRIMAVERA
Penne pasta with California blend vegetables and marinara sauce
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
D uet Entrées DUET ENTRÉES ATLANTIC SALMON & CHICKEN
Grilled filet of Atlantic salmon with dill cream sauce and sautéed boneless breast of chicken finished with choice of sauce (Piccata, Marsala or Champagne)
SIRLOIN OF BEEF & CHICKEN
Charcoal grilled sirloin steak finished in a demi-glace merlot reduction and sautéed boneless breast of chicken finished with choice of sauce (Piccata, Marsala or Champagne).
SIRLOIN OF BEEF & ATLANTIC SALMON
Charcoal grilled sirloin steak finished in a demi-glace merlot reduction and grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce.
FILET MIGNON & CHICKEN
Grilled beef tenderloin finished with burgundy demi-glace and sautéed boneless breast of chicken finished with choice of sauce (Piccata, Marsala or Champagne)
FILET MIGNON & ATLANTIC SALMON
Grilled beef Tenderloin finished with burgundy demi-glace and grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
CHILDREN CHILDREN’S PLATE
Crisp chicken tenders with french fries and chef ’s choice of fruit
VENDOR VENDOR MEAL
Entrée selection and soda package included upon request.
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
Salad Course CHOOSE BETWEEN SOUP OR SALAD.
UPGRADE TO BOTH SOUP AND SALAD FOR $3.50 PER PERSON Choose One
CHEVY CHASE HOUSE
Mixed greens with tomato, cucumber, carrots, red cabbage and artichokes Choice of two dressings
CLASSIC CAESAR
Romaine lettuce, herbed croûtons, shaved Parmesan cheese with Caesar dressing
WEDGE
Iceberg wedge topped with tomatoes, bacon, crumbled bleu cheese with creamy ranch dressing
GREEK
Romaine lettuce, black olives, feta cheese, Bermuda onions, tomatoes with balsamic dressing
SPINACH
Baby spinach, tomatoes, cranberry with poppyseed dressing
ARUGULA WITH PEAR
Arugula and spring mix with poached pear, strawberries, goat cheese, cranberries and candied walnuts with raspberry vinaigrette
SOUTHWEST CUCUMBER WRAP SALAD
Chopped lettuce, diced red onion, cherry tomato, cucumber and roasted corn topped with tortilla chips and cucumber wrap
Soup Course Choose One
BEEF BARLEY CREAM OF MUSHROOM CREAM OF BROCCOLI POTATO LEEK CREAM OF CHICKEN TOMATO & BASIL BISQUE MINESTRONE LEMON CHICKEN WITH RICE ITALIAN WEDDING BUTTERNUT SQUASH CRAB BISQUE
Accompaniments STARCH
Choose One
GARLIC MASHED POTATO ROASTED RED PEPPER MASHED POTATO DOUBLE BAKED POTATO RED ROASTED POTATO RICE PILAF POTATO BASKET +$1 PER PERSON LOADED BAKED POTATO +$1 PER PERSON
VEGETABLE Choose One
ROASTED BABY VEGETABLES ASPARAGUS BUNDLE HONEY MAPLE GLAZED CARROTS GREEN BEAN BUNDLE SAUTÉED SPINACH AND ROASTED CHERRY TOMATOES BROCCOLI
Special requests and customizations are welcome.
Sweets CLASSIC SWEETS TABLE PACKAGE APPLE STRUDEL | BROWNIES | CANNOLI | CHOCOLATE DIPPED STRAWBERRIES | DECORATED CHEESECAKE | FRESH FRUIT TARTS | KEY LIME TARTS | ASSORTED KOLACKY | NAPOLEANS | PRALINE ROULETTES | FRESH FRUIT BASKET | SMALL STRAWBERRY TREE
SUNDAE BAR PACKAGE CREAMY VANILLA ICE CREAM WITH CHOCOLATE | CARAMEL AND WHITE CHOCOLATE SAUCES | WHIPPED CREAM | MINI MARSHMALLOWS | COCONUT FLAKES | CRUSHED SNICKERS | HEATH BARS | M&MS | REESE’S PIECES | OREOS
BROWNIE BAR PACKAGE COOKIES AND CREAM | CHOCOLATE MINT | DOUBLE CHOCOLATE CHIP | PEANUT BUTTER & BLONDIES SERVED WITH CHOCOLATE, CARAMEL STRAWBERRY AND WHITE CHOCOLATE SAUCES
CROQUEMBOUCHE OR CHOCOLATE STRAWBERRY TREES SMALL, SERVES 30-40 | LARGE, SERVES 70-80 | X-LARGE, SERVES 115-120
A LA CARTE SWEETS BROWNIES | KOLACKY ASSORTMENT | MINIATURE ECLAIRS | SCHNECKEN | STRUDEL | TARTS | CINNAMON STICKS | BEES DECORATED CHEESE CAKES | CREAM PUFFS | DEMI LUNES | NAPOLEANS | RUMBALLS | STRAWBERRY MOUSE CREAM PUFFS BAKLAVA | CAKE SLICES | CANNOLI | CHOCOLATE BANANAS | CHOCOLATE DIPPED STRAWBERRIES | CREAM PUFF SWANS | FROGS | LEMON SQUARES | PEACH COBBLER | PETIT FOURS
CUPCAKES YELLOW | CHOCOLATE | WHITE | BANANA | LEMON SPICE | RED VELVET DECORATED WITH BUTTERCREAM FROSTING AND CHOICE OF FILLINGS
CAKE POPS RED VELVET | YELLOW | BROWNIE | CHOCOLATE | WHITE CHOCOLATE
Cake provided by Lovin Oven Cakery.
Late Night Snacks LATE NIGHT SNACKS MINI BURGER SLIDERS
Served with ketchup & mustard
SOFT JUMBO PRETZELS Served with a trio of mustards
CRISPY THIN CRUST PIZZA
Choose cheese, sausage, pepperoni or vegetarian
WALKING TACO STATION
Ground beef, fritos, cheese, sour cream, salsa, japapeños
HOT DOGS
Served with condiments
POPCORN BAR
Assorted popcorn with toppings
POTATO STATION
Variety of fries with assorted toppings
MACARONI AND CHEESE STATION With assorted toppings
CHICKEN TENDERS
With assorted dipping sauces
OUTSIDE VENDOR TABLE
(table, serving utensils, plates, napkins and condiments if necessary)
Chevy Chase Country Club FOOD AND BEVERAGE MINIMUMS FOR FRIDAY & SATURDAY EVENING EVENTS Saturday - Devonshire Room $16K minimum | Grand Ballroom $22K minimum F&B minimums are subject to 22% service fee and applicable sales tax
MINIMUM GUEST COUNTS
Devonshire Room - Friday evening 125, Sunday evening 100 Grand Ballroom -Friday evening 175, Sunday evening 150
DEPOSIT
A $2,000 deposit and signed contract is required to lock in your wedding date. Your deposit will count towards your final balance. Chevy Chase charges a $1,000 security deposit. If no damages to the facility are incurred, security deposit is refunded ONE week after event.
SERVICE STYLES
Chevy Chase traditional service included
SET UP (INCLUDED)
SET UP AND BREAK DOWN ROUND OR RECTANGULAR BANQUET TABLES CHIAVARI INSPIRED CHAIRS WHITE OR IVORY TABLE LINENS WHITE OR IVORY NAPKINS PLACE SETTINGS CHAMPAGNE FLUTES TABLE NUMBERS VOTIVE CANDLES TABLE MIRRORS CAKE KNIFE AND SERVER
UPGRADES
BISTRO COCKTAIL TABLES WITH LINEN $40 COLORED POLY NAPKINS $1
Custom table linens, napkins and chair covers available on request at an additional rental cost. Additional staff setups, miscellaneous decorations and clean-up fees may incur an additional fee All food and beverage is subject to 22% service fee and 7% tax. Any additional add-ons may also be subject to applicable service fee and taxes.
Our Vendors HOTELS
THE WESTIN NORTH SHORE CHICAGO 847-777-6500
COURTYARD BY MARRIOTT 847-634-9555
SPRINGHILL SUITES 847-793-7500
HAMPTON INN 847-478-1400
DJ SERVICE AN ENCHANTED EVENING 847-490-1000
KEITH CHRISTOPHER ENTERTAINMENT 847-278-1080
AMP EVENT PROFESSIONALS 630-267-3576
DECORATIONS MDM ENTERTAINMENT 773-253-4986
POSH PARTY RENTALS 773-948-0952
AGS EVENT CREATIONS 773-865-6706
FLORISTS
PHOTOS & VIDEO
BLUE DAISY FLORAL & DESIGN
SOMETHING BLUE PHOTOGRAPHY & DESIGN
847-590-8775
BUSSE’S FLOWER & GIFTS 847-259-2210
FABBRINI’S FLOWERS 847-885-2000
FLOWERS BY KH 224-578-1377
SYLVIA’S FLOWERS 847-255-4680
OFFICIANTS REV. DR. ROBERT DAVIS 847-367-4060
JUDGE MICHAEL JORDAN 847-724-3502
REV. PHIL LANDERS 630-628-3500
REV. WILLIAM SHERMACH 312-213-1005
224-558-6854
TIMOTHY WHALEY & ASSOC 630-271-1737
ESSENCE PHOTOGRAPHY 888-777-7011
PIANIST MARK HOFFMAN 847-222-0366
TRANSPORTATION A-STARS LIMO 708-388-1515
MAKEUP & HAIR ARTISTS DROP BY GORGEOUS 312-521-0152
LIVE BANDS
BRIDAL BEAUTY ASSOCIATES
THE WALK-INS 708-257-8424
FACES BY NIKKI
888-511-7138 312-593-5777
HAIR ARTISTRY BY EVELYN 847-204-9517
CHICAGO WEDDING DECORATION 847-773-5343
Outside vendors are welcome. All outside vendors must provide a valid certificate of insurance. Chevy Chase Country Club is located in Lake County. You must obtain your marriage license from the courthouse in Waukegan, Illinois: County Clerk’s Office 18 N. County Street Suite 101, Waukegan, IL 60085