Fleet-Wood Dancentre 31st Anniversary
Rich in history and accomplishments, Fleet-Wood Dancentre is celebrating its 31st anniversary this year. Sharron Fleet and Jane Wooding joined forces in 1994, opening the school to both recreation and pre-professional training in the Georgian Triangle. In 2002, Sharron took on the role of sole Owner/ Artistic Director when Jane moved to Toronto and later Halifax to teach. Sharron is a credentialled Highland teacher and classical ballet teacher with The Cecchetti Society of Canada and heads the Cecchetti Ballet Syllabus Program.
In 2011 Sharron Fleet was honoured with the Inaugural Arts and Culture Award recognizing her history of preparing students for college and university dance programs. The Robert Kemp Award funded Fleet-Wood’s first Nutcracker which is now set to perform again this December 8 at Meaford hall. Dancers are also set to perform mini nutcracker ballets in the windows of historic Downtown Collingwood during the Christmas market.
Hundreds of students have passed through Fleet-Wood’s doors. Of note, three Fleet-Wood graduates, Jonathan Fleet, Sierra Maraj Fleet, and Colin Eccles, furthered their training in Toronto and later returned to Fleet-Wood as accredited teachers. Attending George Brown College, Sierra graduated with a three-year Dance Performance Studies Diploma, and Jonathan the Dance Preparation Program and The Early Childhood Education Program. Colin studied Russian ballet technique while in Toronto, obtained an Honours Bachelor of Music degree from McMaster University and is a Level 3 Essentrics® Instructor. Rounding out the team are Melissa and Jessica Mills.
Their combined training covers an impressive list of dance styles: kinderdance, pre-ballet/jazz, ballet, pointe, contemporary, modern, jazz, acro, contact improv, theatre dance, tap, hip hop and Essentrics®.Offering the largest selection of classes in the Georgian Triangle, Fleet-Wood provides three streams of classes: recreational, preprofessional, and competitive for aspiring dancers ages two to adult.
Students can look forward to beautiful class attire, recital and competition costumes produced in-house to the dancers measurements. A custom fit! The Fleet-Wood Boutique also carries ballet and jazz shoes, along with a full range of tights, year round.
Fleet-Wood School of Dance is nestled in the heart of Creative Simcoe Street, beside the library at 65 Simcoe Street.
Publisher’s Note
Our community is important to us and we take pride in being part of the
Thank you to all of our readers, contributors and advertisers for your continuing support.
It
Ledden
JOHN ARMSTRONG, Sales Representative john@armstrongs4u.com Cell: 705-351-2767
Collingwood Office: 330 First Street Collingwood and THE ARMSTRONG TEAM! Brenda - Cell: 705-828-4571
Candy - Cell: 705-817-1007
Wasaga Beach Office: 1249 Mosley St. Wasaga Beach
OWNER/PUBLISHER/AD SALES
Victoria Ledden | 705-429-0761 | vledden1@gmail.com
PHOTOGRAPHER/WRITER Don Beaulieu DESIGN Project 818B Marketing | kim@project818b.com
MAILING ADDRESS
2-291 Main Street, Suite 434, Wasaga Beach, ON L9Z 0E8 whatsupgb.com
Showroom: 1470 Mosley St., Unit 5, Wasaga Beach 705-429-9382 info@georgiangraniteworks.ca georgiangraniteworks.ca
John and Nickel (his unlicensed assistant)
Kim Dadswell, DD
Master Gardener
September
• Trim back perennials like Daylilies and Iris. My mother always cut the iris fans up one side and down the other into a perfect V. But she was a picky gardener. Divide them as needed. Make sure it’s a cool, cloudy day to divide and replant, or to pot up plants for your neighbours, or for fall plant sales or exchanges.
• Fall is the ideal time to divide and plant Iris, Daylilies, Peonies and many other perennials. Share extra plants with neighbours. To see my YouTube video on dividing and potting up plants click on - https:youtu.be/KmTTyGNoRB4, but don’t laugh at the old man grunting and groaning, as he divides up his perennials.
• Buy and plant spring-flowering bulbs. Your efforts will be handsomely rewarded next spring. Check out the website www. bulbsrus.com for good deals. Dig the hole a little deeper than the specified depth & add some water to the bottom of the hole, then some soil, then a little bonemeal fertilizer or special bulb food. Water well after planting to start root growth
smallhallsfestival.ca
• Take a critical look at your garden. Then fill in any gaps that may have developed with new perennials, shrubs and/or evergreens. They will get a huge head start over plants planted next spring.
• Bring in house plants when the evenings start to cool down. First, give them a thorough spray with insecticidal soap so that there are no unwanted hitchhikers coming into your home.
• With cool nights and hoped-for fall rains, it’s the ideal time for lawn repair. Dig out weeds, add clean, weed-free topsoil and reseed. Keep the planted area moist.
• Fertilize lawns with root-building “Fall Fertilizer” with a low first number (Nitrogen) and high second and third numbers (Phosphorus & Potash).
• Don’t use the lawn fertilizer you have left over from the spring, probably with a high first number (Nitrogen). Save it for early next spring.
• Even with the rain we have had this summer, deep down it is probably still dry. Dig a little test hole, say 14”-16” deep. Check the moisture levels at that depth. If the bottom of the hole is dry, water your gardens weekly and deeply until frost. Buy a soaker end and put it on the end of your hose. Then put it in the middle of your relatively flat garden beds and let the water seep in slowly.
• Look for the annual Grey County Master Gardener’s fall plant sale, for a wide variety of top flight perennials, Saturday September 14th from 9am until noon. Again this year, it’s in Meaford, at the Rotary Pavilion at the Harbour. Choose from unique perennials and lots of native and pollinator plants at reasonable prices.
Submitted by John Hethrington
Things to do in your garden each month taken from the Ontario Master Gardener Calendar by John Hethrington, Past President, Master Gardeners of Ontario. For more information, OR TO OBTAIN YOUR OWN COPY of the 11” x 17” colourful calendar of the full year’s tips for a $2 contribution to Master Gardeners, call 519-599-5846.
What’s Up? Georgian
5 Ways to Save Money on Your Daily Essentials
(NC) Given the cost of living challenges that many of us are facing in 2024, it seems like everyone is pinching pennies and stretching their dollars as far as they can. If you’re looking to save money on your daily essentials, here are some practical ways to embrace a more frugal lifestyle:
1. CREATE A BUDGET: If you aren’t budgeting already this is a necessary start. Track your monthly spending and get a sense of where exactly your money is going. This will give you a great view into your spending habits. Then review your expenses and make a go-forward plan. Where can you reel in your spending on items that may escape your attention? For example, check your service contracts and see if you can bring your monthly costs down.
2. BULK BUYING: Do you have items you use regularly? Enjoy a lower cost per unit by stocking up on pantry staples and household items. Stocking up on items may have a larger upfront cost, but if you’re able to buy them during sales you can save money in the long run.
3. MEMBERSHIPS, DISCOUNTS AND COUPONS: Unlock savings galore by diving into the world of coupons, discount codes and loyalty programs. Many stores offer regular discounts for members. Be sure to keep an eye out for promotions and discount codes when shopping online and take advantage of retailers that offer price matching.
4. SAVVY SHOPPER SECRETS: Before you buy be sure to compare prices. Check weekly flyers, price comparison websites or apps that help you find the lowest prices and price match where possible.
5. BUNDLING BONANZA: From insurance to gym memberships, some companies offer discounts or promotional rates when you bundle multiple services together. When it comes to telecommunications providers, customers can save big by bundling their streaming services. As an example, customers with Koodo can save with “Happy Stack,” a bundle that includes cellphone, internet and streaming services rolled into one discounted price. By incorporating these lifestyle tips you can take charge of your finances and embark on a journey towards a more financially secure future.
Dill Pickle Dressing
INGREDIENTS
½ cup mayonnaise
½ cup cottage cheese
½ cup pickle juice brine from the jar
3-4 garlic cloves
2 medium dill pickles
4 Tbsp fresh dill
INSTRUCTIONS
1. Add mayo, cottage cheese and pickle juice to the blender and blend to combine.
2. Add the garlic, pickles and fresh dill to the blender. Blend until everything is smooth and the garlic and pickles are fully blended.
3. Use as a salad dressing or dip. Store in an airtight container for 3-4 days.
Bailey Franklyn is a Thornbury-based Registered Dietitian and the owner of Harvest Table Nutrition.
Food Choices + Climate Action
In a world where climate change has become a pressing issue, the connection between our food choices and environmental impact is more significant than ever. The food we eat not only affects our health but also has a profound impact on the planet. From the production of crops and livestock to the transportation and storage of food, the entire food system contributes to greenhouse gas emissions, deforestation, and biodiversity loss. Food systems account for up to 37% of global greenhouse gas emissions.
One of the most effective ways to combat climate change is by rethinking our diets. The production of animal-based foods, particularly red meat and dairy, is one of the largest sources of methane, a potent greenhouse gas. Shifting towards a more plant-based diet can drastically reduce our carbon footprint. Plant-based foods generally require fewer resources such as water, land, and energy, and they produce fewer emissions compared to animal products.
Harvest Festival October 12
Saturday mornings 9:00am to 1:00pm outdoors until October 26th
Live Music, Autumn Farmers’ Market, Apple Pie + Chili Contests, Fall-Themed Lawn Games, Horse & Hound Parade and much more!
LOCAL MUSICIAN EVERY WEEK. VARIETY OF VENDORS
Creemore Farmers’ and Craft Market located at the Station on the Green, 10 Caroline Street East, Creemore.
Reducing food waste is another crucial aspect of climate action. Approximately one-third of all food produced globally is wasted, amounting to about 1.3 billion tons per year, and leading to unnecessary carbon emissions from the production, transportation, and decomposition of food. Simple actions like planning meals, using leftovers, and supporting local food systems can make a significant difference.
Moreover, supporting sustainable agriculture practices is vital for mitigating climate change. Sustainable farming methods, such as crop rotation, organic farming, and agroforestry, help maintain soil health, reduce reliance on chemical inputs, and increase biodiversity. By choosing to buy from farmers and companies that prioritize sustainability, consumers can drive demand for environmentally friendly food production.
Buying from Local farmers, and Ontario products also reduce products transportation and GHG emissions. The farther away our food and products come from, the more fuel must be used to get it there.
In conclusion, our food choices have a direct impact on the environment. By adopting a more plant-based diet, reducing food waste, and supporting sustainable agriculture, we can take meaningful steps toward climate action, and we can contribute to a more sustainable and healthy future.
Every meal is an opportunity to make a positive difference for the planet.
LOCAL ACTION PRODUCES GLOBAL IMPACT
Engage with Wasaga Beach Climate Action Team wasagabeachclimateaction.com info@wasagabeachclimateaction.com
Submitted by Gerard Dusastre
Submitted by Gerard Dusastre
Fresh Ontario Apples are a Sure Sign of Fall
(NC) You know it’s fall when fresh Ontario apples show up on the shelves at retail stores, on-farm shops and farmers’ markets across the province. Ontario’s 200 commercial apple farmers grow approximately 15 main varieties of apples, along with many others, along the shores of Lake Ontario, Lake Erie, Lake Huron and Georgian Bay.
Ontario is Canada’s largest apple-producing province, growing about 35 per cent of the country’s apples. The three most popular varieties are Gala, Honeycrisp and Ambrosia. These juicy, crisp and flavourful apples can be enjoyed fresh or as an ingredient in a recipe like this pistachio apple crisp recipe from Ontario Apple Growers.
The work to grow a great apple starts every spring when trees are pruned to ensure healthy growth. Blossoms are pollinated and once tiny apples, called fruitlets, start to grow, they are thinned so the tree can produce as many large, evenly sized apples as possible.
Pistachio Apple Crisp
Prep time: 30 minutes
Cook time: 45 minutes
Makes: 6 servings
This pistachio apple crisp offers a small twist on the classic and muchbeloved dessert. It features saucy, buttery soft Ontario Honeycrisp apples baked under a crisp and nutty, cookie-like crumble. The crust, which is loosely inspired by the treat baklava, is comprised of pistachios, walnuts and oats, with a hint of cinnamon and rosewater. Topped with a scoop of vanilla ice cream, a drizzle of honey and chopped pistachios, this apple delight hits all the right notes.
INGREDIENTS
Apple Mixture
8 Honeycrisp apples, peeled, cored and sliced
½ cup (125 ml) light brown sugar
¼ cup (60 ml) all-purpose flour
1 tsp (4 ml) vanilla extract
1 tsp (4 ml) ground cinnamon
½ tsp (2 ml) ground ginger
½ tsp (2 ml) ground nutmeg
¼ tsp (1 ml) salt
Topping
¾ cup (175 ml) all-purpose flour
¾ cup (175 ml) light brown sugar
½ cup (125 ml) pistachios, lightly salted
½ cup (125 ml) walnut pieces
1 tsp (4 ml) ground cinnamon
½ tsp (2 ml) salt
½ cup (125 ml) cold unsalted butter, cut into cubes
1 cup (200 ml) old-fashioned whole rolled oats
1 tsp (4 ml) rosewater (optional)
To serve
1 pint (473 ml) vanilla ice cream
¼ cup (60 ml) honey
¼ cup (60 ml) pistachios, coarsely chopped
DIRECTIONS
1. Preheat the oven to 350°F (175°C). Grease a cast iron skillet with butter and set aside.
DID YOU KNOW…?
Warm temperatures and sunshine help build flavour until the fruit is ready for harvest – which usually starts sometime in August for many tasty early varieties.
Growing apples is very labour-intensive, and because both the trees and the fruits are delicate and must be handled with care, most of the work is still done by hand. Many Ontario apple growers depend on seasonal farm workers – often called migrant workers – to help grow, manage and harvest their crops.
Every year, approximately 17,000 international farm workers come to Ontario through the government-approved Seasonal Agricultural Worker Program to work on fruit and vegetable farms, where they’re valuable members of the workforce. In fact, many have been coming to Ontario – and often to the same farm – for decades.
2. Place the apples in a large bowl. Add the sugar, flour, vanilla, cinnamon, ginger, nutmeg and salt. Toss to coat the apples. Pour them into the cast iron skillet and set them aside.
3. For the topping, place flour, sugar, pistachios, walnuts, cinnamon and salt in a food processor. Pulse until the nuts are pebble-sized and the dry ingredients are well mixed.
4. Add the butter, oats and rosewater (if using) to the food processor. Pulse until the butter is evenly distributed. Sprinkle the crumble evenly over the apples.
5. Cover the crisp and place in the oven. Bake for 30 minutes and remove the cover. Bake for another 15 minutes or until golden and bubbly. Let stand for 5 minutes before digging in.
To serve, spoon the crisp into bowls. Top with vanilla ice cream, a drizzle of honey and a sprinkling of chopped pistachios. Serve immediately.
The Seasonal Agricultural Worker Program was launched in 1966 when 264 Jamaican farm workers first arrived in Ontario to help with the apple harvest. Today, the program is open to workers from Mexico, Jamaica, Barbados, Trinidad and Tobago and the Eastern Caribbean islands.
• Under Canadian law, Canadian employees and migrant workers are paid the same wages for the same work. This means that seasonal workers earn at least minimum wage, with many able to earn much more.
• Migrant workers have the same rights to apply for permanent residency as anyone else from outside of Canada. Having Canadian work experience is considered a significant advantage in eligibility under Canadian immigration programs, especially for workers in year-round jobs such as in greenhouses.
• Growing apples is seasonal work. Most Canadian job seekers live in urban centres, far from the farms where workers are desperately needed and are looking for year-round jobs.
Quick, Healthy Breakfasts
(Family Features) Getting kids up and out the door is a challenge all on its own, and on those busy school mornings when nothing seems to run smoothly, healthy breakfasts can go by the wayside. While it’s widely recognized as the most important meal of the day, that doesn’t always mean you have time to sit down and enjoy it.
Solving your morning rush with grab-and-go breakfasts you can make ahead of time accomplishes both goals at once: staying on schedule and fueling your kiddos (and yourself) for the day ahead. These delicious and nutritious recipes come from Healthy Family Project’s 2024 Back to School Campaign, which is raising $12,000 for the Foundation for Fresh Produce to support children’s accessibility to fresh fruits and vegetables. These Mixed Berry Whole-Wheat Muffins are a perfect solution when
you need to hustle out the door. As a healthy, delicious treat kids can take with them to school or eat during the commute, they’re quick and easy to make. Loaded with blueberries – a bona fide superfood that’s high in fibre, low in calories and high in vitamin C, potassium and vitamin K – you may even need to make a double batch so you have plenty for breakfasts and after-school snacks.
With a simple graham cracker crust and creamy Greek yogurt filling, Mandarin Orange No-Bake Tarts offer another refreshing, kid-friendly morning meal. They can help you start your day on the right foot whether you’re short on time or able to eat a quick bite together as a family. Discover more ways to manage school-day schedules with easy, nutritious recipes at healthyfamilyproject.com.
Mixed Berry Whole-Wheat Muffins
Recipe courtesy of Healthy Family Project
Prep time: 5 minutes
Cook time: 15 minutes
Servings: 12
INGREDIENTS
1 1/4 cups white whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 large egg
1/2 cup maple syrup
2 teaspoons vanilla extract
3/4 cup plain nonfat Greek yogurt
3/4 cup unsweetened applesauce
1/2 cup chopped strawberries
1/2 cup blueberries
DIRECTIONS
1. Preheat oven to 400 F. Grease muffin pan and set aside.
2. In medium bowl, whisk flour, baking powder, baking soda and salt. In separate large bowl, mix egg, maple syrup, vanilla, yogurt and applesauce.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix. Fold in strawberries and blueberries.
4. Pour batter into prepared muffin tin, filling cups about 3/4 full.
5. Bake 15 minutes, or until tops are golden brown and toothpick inserted in centre comes out clean.
6. Remove from oven and let cool in muffin tin 5 minutes before removing.
Mandarin Orange No-Bake Tarts
Recipe courtesy of Healthy Family Project
Prep time: 10 minutes
Freeze time: 1 hour
INGREDIENTS
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 cup plain nonfat Greek yogurt
1 teaspoon vanilla extract
2 tablespoons honey or maple syrup
4 mandarin oranges, peeled and segmented
DIRECTIONS
1. In bowl, mix graham cracker crumbs with melted butter.
2. Press mixture into bottom of individual mini tart pans or mini muffin tin. Refrigerate crusts to set while preparing filling.
3. In bowl, combine Greek yogurt, vanilla and honey or maple syrup. Mix well.
4. Spoon yogurt mixture into chilled crusts.
5. Freeze tarts at least 1 hour. Top with mandarin segments.
Six Tips to Improve Your Sleep
(NC) Sleep is more than just rest – it’s your body’s ultimate repair session, boosting immunity and revitalizing you from head to toe. And for people living with arthritis and chronic pain, there is a vicious cycle in which pain causes stress, prevents good sleep and leads to more discomfort.
Fortunately, there are steps that you can take to reclaim peaceful nights and set yourself up for sleep success. Here are six tips to help you catch more Zs:
LIMIT SCREEN TIME
Exposure to blue light from electronic devices tricks our brains into thinking it’s daytime and delays the production of melatonin, a hormone that induces sleep. Unplug at least one hour before bed to reclaim your natural sleep rhythm.
IMPROVE YOUR ENVIRONMENT
With age comes an increased sensitivity to noise, light and movements, causing disruptions in your sleep cycle. Invest in a supportive mattress and pillows, try ear plugs or eye masks, and avoid sleeping with pets to create your optimal sleep sanctuary.
GET MOVING
Exercise is a key component of good sleep, boosting adenosine activity in the brain which supports your sleep drive, and releasing endorphins which boosts your mood. Exercising for 20 to 30 minutes four times a week can help you sleep well at night and feel good all day.
WATCH WHAT YOU DRINK
Avoid caffeinated beverages or snacks after 4 p.m., as caffeine can keep you stimulated and awake past your bedtime. And while alcohol is a depressant that technically relaxes you, consuming it will disrupt and reduce the quality of your sleep. If you’re thirsty towards bedtime, limit yourself to light sips of water to avoid multiple visits to the washroom throughout the night.
PLAN YOUR ROUTINE
Establishing a structured bedtime routine with a checklist of to-do’s can help you get into bed on time. However, if you end up going to bed late, try to wake up at the same time in the morning. It’s better to feel tired for one day than to alter your regular sleep schedule.
MIND THE MEDS
Some medications used to treat arthritis pain are stimulants, so it’s preferable to take them in the morning rather than before bed. Follow your pharmacist’s recommendations on when to take prescribed drugs for best results.
Find more wellness tips from Arthritis Society Canada at arthritis.ca/living-well.
The Benefits of Steam Cleaning
Our lives have been sped up in the past fifty years. Since women joined the work force, there has been less time to do household chores. Technology created many tools to help our households with everyday cleaning. One of them is the steam cleaner. It’s the 21st century’s musthave cleaning tool. This cleaning method has been gaining popularity as people realize how beneficial steam cleaning is to use.
WHAT IS STEAM CLEANING EXACTLY?
• Basically it’s vapour steam cleaning, using a super-heated water vapour to clean and sanitize various surfaces.
• The sanitizing destroys germs, bacteria and other micro organism that are often just spread around with traditional cleaners and rags.
• It may have the ability to penetrate and destroy harmful biofilms.
VARIETIES
• Basic steam mop: mainly for floors
• Hand held steamer: great for small jobs
• Canister style with an array of attachments: versatile, run for longer time than the other models alone.
BENEFITS
• Safe for the environment as no chemicals need to be used, only water.
• Effectively dissolves and removes grime, dirt and stains.
• It cuts down time spent on cleaning on many surfaces compared to traditional methods that involve extensive scrubbing and drying.
• It disinfects the surface using steam on high temperature (316 F ~ 158 C), kills germs and viruses.
• Chemical free.
• Versatile; it can be used on various surfaces (tiles, grout, upholstery,
walls, mattress, bbq etc...)
• Allergy friendly as eliminates dust mites, allergen and molds.
• It removes mildew, pet dander and fungus. Getting rid of these elements may contribute to the improved health of the home residents and office staff.
CARPETS, UPHOLSTERY, CAR INTERIOR
• Steam Cleaning extends the life of the fabric. It won’t cause any fading of the material.
• Effectively restores the vehicle’s interior to a like new condition.
• The adjustable pressure setting allows to be used safely on all types of surface inside the car’s cabin.
• Using steam means less moisture build up in hard to reach areas where mold might form due to condensation from traditional shampooing. It helps protect against long-term wear and tear caused by chemical cleaning.
• It also preserves the vehicle’s resale value.
• It provides a hygienic environment inside your home, office and vehicle.
• Steam Cleaning saves you money in the long run and contributes to a healthier atmosphere for yourself and your family.
STOVE, OVEN, BARBECUE, GROUT
• Eliminates grease and other contaminants from surfaces.
• It safely sanitizes any finishes on the above household items using the proper steam settings.
CONSIDERING BUYING A STEAM CLEANER?
• Choose the right machine that suits your needs (power, size, attachments).
• Be familiar with the manual so you can operate the machine safely and effectively. Maintain it regularly.
• Every surface is different. Make sure you use the proper steam setting on it.
If you have any questions regarding this article or any other cleaning related issues, I am happy to help you.
Please contact me at: 519-938-1702 or email to: grcleaner@gmail.com
Edit Baker Greencleanercanada
Paint the Town Red
My Friend’s House is a 24/7 Emergency Residential Shelter servicing women and children in South Georgian Bay. Our catchment area includes Wasaga Beach, Clearview Township, Collingwood, The Blue Mountains and Meaford. In 2023, we received over 4500 calls to our 24/7 Crisis Line from women looking for support so the need for our services are great. As our shelter only has 12 beds, we are full almost all the time and have expanded our outreach work to meet women where they’re at so that they can be supported as best as possible. With increasing financial pressures and a very difficult housing situation in our region, women are staying with their abusers for longer because of not being able to afford to leave. We also see women staying in our shelter for longer because we cannot find them affordable housing.
My Friend’s House is funded by the Ministry of Children, Community and Social Services but this funding has not changed with the changing pressures of cost of living. It only supports about 45% of what we need to operate in any given year, leaving us a fundraising gap of over $800,000 that our team will work to fundraise this year in our communities. We do this through our own 2 signature events, third party events put on by others, online donation campaigns, major gift donations, and grants. We provide therapeutic counselling, wellness supports for mental health and addictions, transitional housing and legal supports, child and youth programs and counselling all on an outreach basis, as well as with clients who are staying in our shelter.
Once our Red Shoe Walk but we are working to make the campaign more inclusive with everyone participating however they’d like, including hosting their own red-themed fundraiser for My Friend’s House. Paint the Town Red is saying that implies having a good time and we encourage anyone to do whatever they like to raise funds on our behalf. So far we have a Pickleball Tournament in Wasaga on August 24, Pancake Breakfast and Red Ribbon Walk in Wasaga (September 7 to be confirmed), 1920’s Vintage Tea Party (September 8), the HeART of Red Gala (September 21) among some other private dinners and events. We encourage anyone to help us Paint the Town Red by hosting an event to raise funds! We are looking to raise almost $100,000 in the month of September!
Come to our Fun-Filled 3rd Annual PraiseFest
With four performances throughout the day this popular show is a “must see” for kids and adults alike. Visit praisefest.ca and collingwoodchristadelphians.ca for more information.
Experience our 3rd Annual PraiseFest! Enjoy a FREE Family Day of Fun. There will be Live Christian Music, Free Bibles and Children’s Materials, Hourly FREE Raffles, a Puppet Theatre, Face Painting, Freezies, Popcorn, Candyfloss and Carnival Games. Visit praisefest.ca and collingwoodchristadelphians.ca for more information.
PRAISEFEST - A DAY OF PRAISE AND PEACE
God wants to bring peace to the world, and the bible states throughout that God has a real plan for universal peace! As a matter of fact, God’s Son, our Lord and Savior Jesus Christ, who is also called the “Prince of Peace,” plays a major role in putting together a universal and everlasting peace that will bring to an end this world’s current hostility.
If you can’t make it to PraiseFest this year, please contact us: PraiseFest.ca or CollingwoodChristadelphians.ca for more information.
Photos submitted by PraiseFest
Hear great Christian music from a variety of artists throughout the afternoon! Visit praisefest.ca and collingwoodchristadelphians.ca for more information.
Don’t Miss the Puppet Show!
Elvis WAS in the Building
This year has seen, and there is more to come, an excitement in Wasaga Beach as the town celebrates 50 years of incorporation. The number of special events is well, near innumerable, as a matter of fact. There is much to celebrate, including a bright future.
This year has also seen the new location of the Wasaga Beach Public Library become a hub of activity, stronger than ever. The year started off with a bevy of afternoon musical entertainment in the ReMax Room in particular. Attendance for all concerts has been exceptional, with many events geared toward seniors.
On the 6th of August, 250 people filled the ReMax Room at the Wasaga Beach Public Library to hear hometown performer Lance Dobinson run through some Elvis Presley numbers. All of the folk were enthralled the entire time. Not exaggerating.
Performing as a single act with recorded back-up music, Lance put on a 90 minute show plus encore. His rapport with the audience was the best... his appreciation of their support and enthusiasm was palpable.
Outside of his persona as Elvis Presley, his dancing and vocals, Lance has a stage presence, manner and connection to his audience that just puts his show over the top and makes him very personable. I’m surprised none of the ladies in the audience fainted; they were so taken by him. The memories he brought back while simultaneously providing new ones for this mostly senior audience was amazing; one could see it happening in the smiles, head bobbing, singing and clapping along.
Outside of his Elvis impersonation, Lance is a country music performer. Keep your eyes peeled for him performing locally. Lance often performs with a full band which could only enhance his show into the stratosphere.
He has a couple of private shows happening of late and a couple of public dates coming up (at the time of publication) including October at The Falls Inn and Spa in Walter’s Falls, Ontario. A couple of dates this coming year, for those who plan ahead, will be on February 8th, 2025 with his Love Me Tender Themed Elvis Show at the Lockhart Hall at the United Church, 2–4 p.m. in Wasaga Beach, Ontario.
August 17th, 2025 there is a tentative Elvis Show at the Stockey Centre in Parry Sound. Keep up-to-date with his gigs via the events tab on his website: https://lancedobinson.ca.
Here’s an example of Lance creating a special moment for another one of his audience members. His sincerity toward the audience and their appreciation of his art had him stumbling for words on occasion, they knew he wasn’t uttering rehearsed words; he was truly grateful to be able to spread such joy and be receiving it back, and right here in his own home community. One audience member close to this specific scene said “I was able to hear this conversation and it definitely touched my heart. Lance is a true delight and I was happy to have been there to witness his enduring approach and swift dance moves”.
Submitted by Don Beaulieu
Lance Dobinson as Elvis Presley. He’s got the look, the sound and the moves.
Lance (Elvis) Dobinson was a true professional, connecting with his audience, voicing and showing his appreciation for their attendance and support.
FALL WHEELS
TIRES
(BPT) - Thinking about selling your car on your own? Although selling a car yourself can be challenging, it’s a great way to possibly get more money from your used vehicle than a dealer’s trade-in offer might provide.
Whether you’re looking to upgrade to a newer model or simply want to add cash to your savings account, your top priority should be getting the highest possible value for your car. Luckily, there are steps you can take to increase the value of your car before putting it up for sale.
Prepare your car ahead of time.
* A clean and well-maintained vehicle is more likely to attract potential buyers and command a higher sales price. Spend some time cleaning both the inside and outside of your car to freshen it up, such as cleaning the tires, giving your glass a once-over with glass cleaner, installing new floor mats and cleaning the seats.
* Small repairs can make a big difference in your car’s perceived value. A well-maintained and repaired car shows potential buyers that you have taken good care of it and that it’s in good, safe and drivable condition.
* Organized service and maintenance records demonstrate to prospective buyers that your car has been properly taken care of over time. Make sure you have all of your car’s maintenance and service records on hand to show interested parties.
* A professional mechanic can identify any underlying mechanical issues with your car during a thorough inspection. Addressing these issues before selling can prevent potential buyers from negotiating a lower price due to necessary repairs. It also lets buyers know that the car has been wellmaintained during your ownership and that there
won’t be any surprises.
Before selling, research and set the right price.
* Determine the vehicle’s market value. Consider factors like the make, model, year, mileage and overall condition of the car to find a fair price.
* Market your car in the best light possible, and that means being deliberate with your photos. Park it in an attractive setting with good lighting. Make sure the car looks clean and avoid highlighting any dents or scratches. Advertise the car on various channels, such as social media, car sale websites or sales forums.
* Don’t rush the process! You want to take your time to find the right buyer who is willing to pay the price you’re asking for. Be open to negotiation, but don’t settle for a price that’s too low.
Adding value to your car doesn’t have to be an expensive process. With a few simple tricks like cleaning, minor repairs and thorough research, you can maximize your car’s potential profitability.
While your car is up for sale, make sure you’re considering your next auto purchase. Apply your car’s value to your new purchase budget.
Going Beyond Organic
The Latest in Forward-FoodThinkingProduction
(NC) Food production impacts the planet. We all know there’s no Planet B, and it’s easy to become concerned about climate change. One way to ease eco-anxiety is to learn more about innovations in forward-thinking food production that are helping to protect the planet.
REGENERATIVE AGRICULTURE
Regenerative agriculture is the practice of restoring nutrients and carbon in soil to create more sustainable and resilient land for farmers. Eco-conscious companies like Maple Leaf Foods are investing in regenerative agriculture practices within their supply chain and participating in programs that provide end-to-end support for growers and drive sustainability.
ANAEROBIC DIGESTION
Anaerobic digestion is the process of bacteria breaking down organic matter (like food waste) and converting that waste into energy. This helps to reduce the amount of greenhouse gases that release into the atmosphere. Composting at home, for example, is a great way to turn food waste into soil, while reducing emissions created from landfills. On a larger scale, many farms are taking animal waste and turning it into a renewable fuel that can replace natural-gas consumption.
PIONEERING PACKAGING
The impact of food production goes far beyond the field. How food is packaged can reduce its environmental impact. Halopack is an ecofriendly solution that uses a 90 per cent recycled paperboard and 83 per cent less plastic when compared to traditional high-impact polystyrene trays.
CARBON NEUTRAL
Although a balancing act, there are leadingedge companies that have strived for carbon neutrality, and others like Maple Leaf Foods have even achieved carbon neutral status. This means they’re reducing their emissions as much as they can and investing in environmental projects that balance out any remaining emissions.
Community Pics
Submitted by Brooke Ledden
Add Warmth to Cold-Weather Meals
(Family Features) When the winds howl and the chill of changing seasons brings a crispness to the air, one way to warm up from the inside out is with favourite foods. Filling up on comforting recipes like hearty soups and stews can be the solution you need to fight off cold temperatures. Consider quick and easy ingredients that add a little warmth to your plate as the cravings for comfort kick in.
CHEESE
A family favourite in recipes year-round, ooey-gooey cheese is a hallmark of cool-weather recipes. Consider creamy mac and cheese mixed with your preferred protein, homemade Mexican cuisine topped with melted chile con queso or an appetizer plate with options like brie, Manchego, aged cheddar, Parmesan and more.
RICE
If you’re craving a meal that’s big on flavour but short on prep time, it’s hard to top the classic comfort food combo of chicken and rice. This Parmesan Chicken and Rice with Spinach and Artichoke starts with the homestyle taste of fully cooked Minute Chicken & Herb Seasoned Rice Cups with carrots, onion and garlic. The BPA-free cups offer a quick and flavourful option for an on-the-go power-up loaded with chicken, vegetables and herbs paired with hearty rice. Ready in only 1 minute, you can enjoy the flavoured rice right out of the cup or prepare it as part of this 5-minute recipe on a busy weeknight.
Parmesan Chicken and Rice
with Spinach and Artichoke
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 1
INGREDIENTS
1 Minute Chicken & Herb Seasoned Rice Cup
1 tablespoon olive oil
1 cup spinach, stems removed
2 ounces chicken, cooked and shredded
1/4 cup canned artichokes, drained and quartered
1/4 cup shredded Parmesan cheese
DIRECTIONS
Heat rice according to package directions.
1. In medium saute pan over medium heat, heat olive oil. Add spinach and saute 1 minute.
2. Add chicken and artichokes; saute 2 minutes, or until heated through.
3. Add cheese and rice; stir to combine until heated through.
PASTA
Whether you prefer spaghetti or penne, bowtie or stuffed shells, pasta provides a simple base for delicious meals loaded with comforting ingredients. For an easy weeknight meal, just choose a type of pasta, sauce and protein to put dinner on the table in 30 minutes or less.
CURRY PASTE
Available in many varieties, curry paste is a common ingredient in South Asian dishes. It typically consists of ingredients like garlic, chiles or peppers, ginger and lemongrass. When you’d like to add some spice to your menu without bothering with takeout, this Thai Chicken and Rice Soup calls for green curry paste, which is generally spicier than red or yellow versions, but any can be substituted based on your heat tolerance. You can take the dish up a level with lightly seasoned Minute Cilantro & Lime Jasmine Rice for zesty flavour in a BPA-free, microwaveable cup for a simple solution when life gets hectic and preparing a time-consuming meal becomes challenging.
CAYENNE
Serving up a touch of spice in a wide variety of favorite recipes can be as easy as adding ground cayenne. Made of dried cayenne peppers finely ground to a powder, it’s commonly used in dishes ranging from deviled eggs and pastas to shrimp and barbecue as an easy way to add a warming kick to cold-weather meals.
Find more comfort food recipes at MinuteRice.com.
Thai Chicken and Rice Soup
Prep time: 2 minutes
Cook time: 5 minutes
Servings: 1
INGREDIENTS
1 Minute Ready to Serve Cilantro & Lime Jasmine Rice Cup
1/2 cup (3 ounces) cooked rotisserie chicken, chopped 1/2 cup chicken broth
1/2 cup coconut milk
1 tablespoon Thai green curry paste
3 small shiitake mushrooms, thinly sliced
1 green onion, thinly sliced
DIRECTIONS
Heat rice according to package directions.
1. In medium, microwave-safe bowl, combine chicken, broth, coconut milk, curry paste and mushrooms.
2. Microwave on high 3 minutes. Stir in rice and garnish with green onion.
Harvest Time
APPLE CIDER
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BACKPACK
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Book Release
The Artists of Georgian Bay is the fifth book, and at 120 pages, the largest, in a series published and designed by independent publisher and graphic artist Andrea Hillo. Previous titles in her regional art book series include The Artists of Algonquin, The Artists of Muskoka, The Artists of Haliburton Highlands and The Artists of Kawartha.
The Artists of Georgian Bay
The Artists of Georgian Bay presents more than 320 stunning examples of the work of 41 contemporary artists who live or travel to the area to draw inspiration from the raw beauty of its landscape and its abundant
wildlife. The book includes a foreword written by renowned wildlife artist Glen Loates, as well as reproductions of some of his internationally recognized art. Robert Bateman, whose work was included previously in the series, provided a tribute to Loates’ talent. Area Honourary Artist George McLean, also is featured. Of special interest is a tribute to Orillia area artist David Beckett who passed away before the book went to print. Cover art is by artist Arnold Nogy. Former community newspaper editor and publisher Leonard Pizzey, who has collaborated with Andrea Hillo on all of the books in the series, served as copy editor and also wrote the introduction. The final page offers a dedication by the publisher to another dearly missed artist friend, Mendelson Joe.
An official book launch will be held on Sunday, September 8th, from 1-4pm at the Craig Gallery in Meaford, ON. Numerous artists from the group of 41, will be at the launch to sign books including Glen Loates and George McLean. Books will be available for purchase at the launch.
Starting Saturday, September 7th, until Tuesday, October 8th, the Craig Gallery will be exhibiting some of the works by the artists in the Artists of Georgian Bay book.
CRAIG GALLERY - 4 North Sykes St. Unit 1, Meaford. www.craiggallery.ca
Artists featured in the book are: Dave Beckett - Tribute, Tony Bianco, Harvey Bodach, Barry Bowerman, Karen L Bowen, Cathy Boyd, Phil Chadwick, Philip Craig, Gordon Drysdale, Jay Favot, Carina Francioso, Christyn Grampola, Deb Grise, Alexandra Gronfors, Dwayne Harty, Mark Hope, David Huber, Debra Lynn Ireland, Kenneth Kirsch, Glen Loates, Deborah Masters, Alexandra McLaughlin, George McLean, Shannon Craig Morphew, Chris Morton, Lee Munn, Arnold Nogy, Duncan Neganigwane Pheasant, Lu Robitaille, Carole Rodrigue, John Stopciati, Brent Trach, Richard Vander Meer, Margarethe Vanderpas, Jessica Vergeer, Ivan Wheale, Jan Wheeler, Derek Wicks, Kent Wilkens, Wendy Wingfelder and Nancy Yanaky www.theartistsbooks.com
No Bake Dragon Fruit Cheesecake Bars
(Family Features) Back-to-school season means schedules jam-packed with activities, so easy desserts you can rely on allow you and your loved ones to ease tension in the kitchen. Make all that classroom effort worth it with a kid-friendly dessert you can prepare over the weekend and keep refrigerated for weeknight treats with these No Bake Dragon Fruit Cheesecake Bars.
Find more recipe ideas to simplify hectic back-to-school schedules at Culinary.net.
Prep time: 35 minutes
Rest time: 6 hours
Yield: 16 bars
INGREDIENTS
Crust
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons light brown sugar
1 pinch salt
Bars
1 small fresh dragon fruit, peeled and cubed small 1/4 cup granulated sugar
12 ounces cream cheese, at room temperature
1 1/2 cups powdered sugar
2 teaspoons pure vanilla extract
1 cup plain Greek yogurt, full fat, at room temperature
1/2 cup heavy whipping cream, cold
DIRECTIONS
1. To make crust: Line 8-by-8-inch baking pan with parchment paper. Leave 2-inch overhang of paper on both sides. In medium bowl, mix graham cracker crumbs, butter, brown sugar and salt until well
combined. Pour mixture into prepared pan and press into even layer. Place in freezer.
2. To make bars: In small saucepan over medium heat, cook dragon fruit and granulated sugar until sugar is completely dissolved, dragon fruit is soft and mixture reduces in size, 10-12 minutes, stirring occasionally. Remove from heat and cool completely.
3. In large bowl, beat cream cheese until soft. Add powdered sugar and mix until fluffy. Scrape sides of bowl. Add vanilla and yogurt. Beat until combined.
4. In separate bowl, beat heavy whipping cream until stiff peaks form. Fold cream into cream cheese mixture. Pour half of mixture into prepared crust. Add 5 tablespoons dragon fruit mixture to remaining cream cheese batter. Mix until well combined. Pour over plain cream cheese mixture. Place in refrigerator to set at least 6 hours, or overnight.
5. Cut into 16 bars.
