Decorate Your Tree and Eat it Too!
(Family Features) Festive fun and baking holiday treats go hand-in-hand, and these Christmas Tree Cheesecake Brownies and Festive Popcorn Trees provide a perfect way to enjoy a holiday tradition in the kitchen with loved ones. Decorate your own version using green and white frosting, sprinkles of your choice and candy canes for “stumps” in the tree-shaped sweets. Visit milkmeansmore.org to find more holiday inspiration.
Christmas Tree Cheesecake Brownies
Recipe courtesy of Jenn Fillenworth of “Jenny with the Good Eats” on behalf of Milk Means More
Prep time: 10 minutes
Cook time: 30 minutes
Servings: 16
INGREDIENTS
Cheesecake Batter:
8 ounces low-fat cream cheese, at room temperature
1/3 cup granulated sugar
2 eggs
1 tablespoon all-purpose flour
Brownie Batter:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
2 eggs
1 teaspoon pure vanilla extract
Decorations: green frosting white frosting
assorted sprinkles star-shaped sprinkles candy canes
DIRECTIONS
1. Preheat oven to 350 F.
Festive Popcorn Trees
2. Coat 8-inch square baking pan with nonstick cooking spray; set aside.
3. To make cheesecake batter: Place cream cheese in bowl of stand mixer. Beat at medium speed until smooth and creamy. Add sugar and beat well. Add eggs, one at a time, beating well after each addition. Add flour and beat mixture until blended.
4. To make brownie batter: In medium bowl, whisk flour, cocoa powder and salt until combined. In separate bowl, whisk sugar, oil, milk, eggs and vanilla until well combined. Add wet ingredients to dry ingredients and mix until blended.
5. Pour brownie batter evenly into prepared pan.
6. Carefully pour cheesecake batter over top, spreading evenly. Carefully swirl layers together using knife tip.
7. Bake 30 minutes until brownies are set.
8. Cool brownies completely in pan on wire rack before cutting into triangle pieces.
9. Decorate trees by piping green and white frosting. Top with assorted sprinkles and star-shaped sprinkles. Place 3- inch candy cane pieces in bottoms of brownies for stumps.
Servings: 10
INGREDIENTS
10 cups air-popped popcorn
10 ounces miniature marshmallows
2 tablespoons butter
1 teaspoon vanilla extract
nonstick cooking spray
green decorating sugar
blue decorating sugar
1 tube white frosting with decorating tip
assorted small colourful candies such as sprinkles
miniature silver dragées
sugar cookies for serving (optional)
shredded coconut for serving (optional)
DIRECTIONS
1. Place popcorn in large bowl.
2. In medium saucepan over medium-low heat, stir marshmallows and butter until marshmallows are melted and mixture is smooth. Remove from heat. Stir in vanilla extract.
3. Pour mixture over popcorn in bowl. Toss well to coat popcorn evenly.
4. Line baking sheet with foil. Spray hands with nonstick cooking spray then scoop about 1 cup popcorn mixture. Shape mixture into cone, keeping base flat. This forms one tree. Sprinkle tree with green and blue decorating sugars; place tree on baking sheet. Repeat to make additional trees.
5. Pipe frosting on trees to make garland then decorate with colourful candies and miniature silver dragées.
Serving suggestion: Place each tree on sugar cookie, if desired, and decorate serving tray with shredded coconut to resemble snow. Tips: Start the recipe with unflavoured white popcorn for best colour and flavour. Make coloured sugar by adding food colouring to sugar then stirring in bowl or shaking vigorously in sealed container. Add more food colouring for more intense tones.
December 2024 - What’s Up? Georgian Bay magazine is celebrating its 2nd year anniversary!!
Thank you to our advertisers, readers, contributors, Kim Sopinka, Don Beaulieu and Joy Drew-Tucker for making this possible!
Have a warm and loving Christmas! Publisher
Ledden
OWNER/PUBLISHER/AD SALES
Victoria Ledden | 705-429-0761 | vledden1@gmail.com
AD SALES Joy Drew-Tucker
PHOTOGRAPHER/WRITER Don Beaulieu DESIGN
Project 818B Marketing | kim@project818b.com MAILING ADDRESS
2-291 Main Street, Suite 434, Wasaga Beach, ON L9Z 0E8
Refinish your existing cabinets or install new doors, hardware, sinks, counters, even add to your existing cabinetry.
Showroom: 1470 Mosley St., Unit 5, Wasaga Beach 705-429-9382 info@georgiangraniteworks.ca georgiangraniteworks.ca
Collingwood Wasaga Beach
Kim Dadswell, DD
Make December at St. George’s Your
Family Tradition
Dec. 6 8:30 pm Clarksburg Christmas Tree Lighting Ceremony with Santa Claus and The Snow Queen
Dec. 7 11:00 am-2 pm Jolly Holly Bakesale and Lunch
Dec. 24 5:00 pm Children’s Pajama Mass (Wear your Christmas PJs!) with Cookies and Treats
Dec. 24 7:00 pm Request-a-Carol Christmas Communion with Cookies and Treats
Dec. 24 9:00 pm Traditional Candlelight Holy Eucharist with St. George’s Choir and Cookies and Treats
Dec. 25 9:00 am Holy Communion on Christmas Day (and yes, Cookies and Treats)
Everyone is welcome!
166 RUSSELL ST. E. CLARKSBURG
Loaded Spinach Dip
Prepping for holiday gatherings is plenty of work on its own, and when family and guests can’t stay out of your way in the kitchen, you’ll need the perfect appetizer as a distraction. This Loaded Spinach Dip offers a little something for everyone with ooey-gooey goodness and just the right touch of bacon.
Find more shareable holiday appetizers by visiting Culinary.net.
INGREDIENTS
16 ounces softened cream cheese
1/2 cup mayo
1/2 cup sour cream
10 ounces thawed spinach
14 ounces drained canned artichoke hearts roughly chopped
1 package 2 1/2 ounces real bacon pieces
1 cup Parmesan cheese
1 cup mozzarella cheese
1 tablespoon garlic powder
1 tablespoon onion powder
salt to taste pepper to taste pretzel bites, toasted baguette slices, crackers or veggies for serving
INSTRUCTIONS
1. Heat oven to 375 F.
2. In large bowl, mix cream cheese, mayo and sour cream. Add spinach, artichoke hearts, bacon, Parmesan and mozzarella. Mix in garlic powder and onion powder. Add salt and pepper, to taste.
3. Spoon into oven-safe skillet or baking dish and bake 20-25 minutes. Serve with pretzel bites, toasted baguette slices, crackers or veggies.
Master Gardener
December
After the wonderfully mild “Late Summer” days in November, here are a few things you still can do in your garden this December. As you know, there is no end to garden chores.
• Cut down tall perennials and ornamental grasses bent over by high winds & snow, but leave a few with seeds for the birds and pollinators.
• Loosely wrap evergreens and especially rhododendrons with burlap. It is better to use 3 tomato stakes and make a triangle of burlap, as high as the plant and 6” to 8” away from it. This will break the drying wind and shield it from the winter sun.
• Protect young trees and shrubs from rodents with spiral plastic wraps or chicken wire. I know wraps look ugly, but the white reflects the sun to minimize sun scalding.
• If not done already, hill up the soil and/or place compost around your hybrid tea roses and other tender plants and shrubs.
• I place loose straw over my potentially tender Phenomenal and Czech lavender to create an igloo of protection.
• Bring in, drain and store all hoses and water related equipment. Blow out in-ground garden water lines before they freeze. Maybe call a plumber.
• Wash all your garden tools. Wipe the metal parts with a cloth soaked in 3-in-1 oil. If you really want to be fancy, wipe wooden handles with boiled linseed oil.
• Make sure you have stocked up on firewood for your fire place this winter.
• With all the mild weather, the ground should not be frozen yet, so you can still plant those spring bulbs that you forgot in your garage, or bought at 50% off. (I once planted tulips on Christmas Day in my garden by the sidewalk in downtown Toronto. An elderly gentleman passed by and asked, “Whatever are you doing?” I told him “It’s an old Hethrington tradition, I always plant tulips and daffs on Christmas Day”. He shuffled off shaking his head, but there were blooms in April. So, stick any spring bulbs you can find into the ground before it freezes.)
• Inside, check to see that your house humidifier is maintaining the humidity at over 40% to benefit both house plants and your family.
• Put lots of garden tools and garden books on your Christmas gift list.
• Start making to-do lists for your garden for next year. It never ends!
• Order seed catalogues and start dreaming about SPRING 2024!
Merry Christmas from your South Georgian Bay Master Gardener, Emeritus!
Submitted by John
Hethrington
Things to do in your garden each month taken from the Ontario Master Gardener Calendar by John Hethrington, Past President, Master Gardeners of Ontario. For more information, OR TO OBTAIN YOUR OWN COPY of the 11” x 17” colourful calendar of the full year’s tips for a $2 contribution to Master Gardeners, call 519599-5846.
What’s Up? Georgian
Joy Boutique
Joy Boutique - The rare jewel of clothing and fashion in the heart of Stayner. This clothing boutique is truly one of a kind with reasonable price points, as well as fair trade from abroad. It offers casual to sophisticated clothing, accessories, footwear and jewellery. Many items created by local artisans and designers.
The owner Linda Parolin has an incredible passion for helping people transform their image to become the best they can be.
A graduate in the arts field, she pursued a career in graphic arts and illustration. This is where she mastered her sense of colour and coordination.
Her love of people and their well being later took her into the field of Mental Health and Addictions. She worked successfully for the Canadian Mental Health Association as the Director of a Drop in Centre.
When approaching retirement her desire for helping people while exercising her great flair for art and expression remained strong. She decided to open a clothing store that would truly make a difference in peoples lives. Her desire is to assist women of every body type, stature and style to feel good about themselves by enhancing their appearance. Linda takes time with customers to offer recommendations, suggest colours suited to the individual which empowers them. Customers are sharing an experience that forever changes their choices and confidence.
Although store hours are Tues to Sat from 10 a.m. until 4 p.m., Linda can be contacted directly to arrange personal showings in the evening or the occasional Sunday afternoon; a very unique and caring attitude.
Put a smile on your face this Christmas, or for a beloved family member. Be transformed. Joy Boutique supports the Seniors Wish Foundation and Local Food Banks. Joy Boutique 7279 Hwy. 26, Stayner 705-517-2000
Submitted by Joy Drew-Tucker
Cheesecake Pumpkin French-Style
(Culinary.net) This recipe is the jackpot of all recipes. You can make two different desserts out of it and your family and friends will never know it’s all from one recipe!
INGREDIENTS
1 package softened cream cheese 8 ounces
1 can pumpkin pie purée
1/2 cup brown sugar
1/4 cup powdered sugar
1 1/2 tablespoons pumpkin pie spice
1 cup whipping cream
1 box gingersnaps
Whipped Cream
1 cup heavy whipping cream
2 tablespoons sugar crumbled gingersnaps for serving crushed pecans for serving
DIRECTIONS
1. To make pumpkin cheesecake dip: In large bowl, using hand mixer, mix cream cheese, pumpkin, brown sugar, powdered sugar, pumpkin pie spice and whipping cream. Serve on platter or in bowl with gingersnaps.
2. To make whipped cream: Using hand mixer, whip whipping cream and sugar until thick.
3. To make pumpkin parfaits: In small glasses, layer crumbled gingersnaps, pumpkin cheesecake mixture and whipped cream. Top with crushed pecans.
Season’s Greetings
www.nepscogroup.ca
• Great Prices
• Knowledgable Staff
• 24 years in the Georgian Triangle
Holiday Cleaning
December is one of the busiest months for cleaning since Christmas is a very special celebration with our families. It is so nice to get together and celebrate by enjoying quality time together, but the planning, shopping, decorating and cleaning can take a few weeks to get ready ahead of time. It can be a very stressful time because we want every little detail to be as perfect as possible.
But don’t be overwhelmed! With proper planning and a well executed work plan you will be able to complete all of your preparations in time. Your home will be sparkling clean for hosting the perfect Christmas celebration for your family and friends.
Here are some tips to lessen your worries and reduce stress:
Make a Christmas cleaning list and prioritize your cleaning tasks by breaking them down into smaller steps. It helps make your cleaning more organized and efficient at the same time. Here are some areas to consider:
DECLUTTERING
• This is a very important step. Put everything back in its proper place.
• Make 3 piles: keep, donate and get rid off. Organize the piles and keep them out of sight.
CLEAN YOUR GUEST ROOM
• Make sure the room looks inviting and clean.
• Vacuum, dust and wipe down all surfaces.
• Change the bed sheets to a fresh set.
• Leave out some additional blankets to keep your guests warm.
BATHROOMS
• Having a clean bathroom for guests goes a long way. Refresh the space by cleaning toilets, showers/tubs, sinks and countertops.
• Wipe down glass and mirrors and ensure they are streak free.
• Leave out some extra toiletries and some clean hand and face towels.
KITCHEN
• Get rid of countertop clutter.
• Clean the stove top (if necessary the oven too).
• Clean the fridge (remove all the expired items and forgotten leftovers).
• Wash and organize each shelf. Don’t forget: you need a clean fridge so that you have lots of space to accommodate all of your holiday cooking and baking.
• Clean the sink.
• Empty and scrub the garbage can.
LIVING ROOM
• Dust all surfaces, wash curtains or wipe down blinds.
• Treat any stains on fabric or carpet/area rug.
ENTRANCE/HALLWAY
• Wipe down all surfaces that collect dust or are frequently touched as this is where bacteria thrives.
• Remove debris around the entrance door.
COMMON AREAS
• Vacuum and mop the floor of your common areas a day before your guests arrive.
All your hard work will reflect on your home. Don’t forget a clean home is always inviting and cozy.
After your hard preparation, relax and enjoy this magic holiday!
If you have any questions regarding this article or any other cleaning related issues, I am happy to help you.
Please contact me at: 519-938-1702 or email to: grcleaner@gmail.com
Edit Baker Greencleanercanada
The Perfect Sweet Potato Side
(NC) Christmas is one of the major Canadian holidays on the calendar where food plays a starring role. The centrepiece is often turkey, ham, a beef roast or even lamb, but there are many ways to build locally grown produce into a holiday menu as well.
Potatoes, carrots, turnips, parsnips, beans, corn, greens or sweet potatoes all make terrific side dishes to complement a main course of your choosing – and all of them are grown in Ontario.
By buying locally, you’re lowering your environmental footprint and supporting sustainable practices by local farmers. You’ll also add great taste and nutrition to your meal with the unmatched flavour of field or sun-ripened vegetables harvested at peak freshness.
For more than 20 years, Ontario’s fruit and vegetable growers have been widely adopting a range of practices that support sustainable food production. These include technologies and techniques to use less energy and fertilizer, using tools like soil testing and cover crops to make healthier soils, and reducing water and pesticide use.
At the same time, growers have also been investing in developing new vegetable and fruit varieties that meet consumer demands for look, taste and texture, and that grow well in the Canadian climate.
The Radiance sweet potato is one such example, the first sweet potato variety bred by Canadians for Canadians. It is red-skinned with deep orange flesh and, unlike southern varieties, matures early in Canada’s cool climate growing conditions, so it’s ready for December holiday meals.
Radiance is also sweeter, stickier and firmer than other sweet potatoes, making it ideal for Canadian consumers who prefer a caramel-like flavour. Try this recipe from Foodland Ontario with your next holiday meal:
Maple-candied Sweet Potatoes
Prep time: 15 minutes
Cook time: Approx. 2 hours
Makes: 6 to 8 servings
INGREDIENTS
6 sweet potatoes (approximately 5 lbs/2.2 kg) peeled and quartered
1 cup (250 ml) apple cider
2/3 cup (150 ml) maple syrup
2 tbsp (25 ml) butter
1 tsp (5 ml) salt
1/2 cup (125 ml) chopped fresh parsley
1 tbsp (15 ml) fresh lemon or lime juice
DIRECTIONS
1. In a large pot, cover potatoes with water. Bring to boil; reduce heat and simmer for about 12 minutes or until almost tender. Drain in a large colander; let cool enough to handle. Slice each piece in half and place in a nonstick 9” x 13” (24 cm x 34 cm) baking dish.
2. In a small saucepan, combine apple cider, maple syrup, butter and salt; bring to a boil. Pour over potatoes. Bake in 325°F (160°C) oven for 1.5 hours, gently turning and basting occasionally.
3. Mix parsley with lemon or lime juice and sprinkle over potatoes.
Find more recipes using Ontario-grown produce at ontario.ca/foodland/ recipes.
Decor Dreams
After 35 years of being in the fashion and textile industry, Uthayan Iyampillai is bringing his expertise and creative vision to a new venture— launching Decor Dreams in the lovely town of Stayner. With ample experience in design, fabric, and craftsmanship, his aim is to enrich this local community by offering high-quality home décor pieces and other valuable items. Uthayan believes that every home deserves a touch of personal style and he’s excited to share his knowledge of textiles, patterns, and design to help locals create spaces that feel uniquely their own. With a deep commitment to quality and an eye for detail, this new venture is all about transforming everyday spaces into extraordinary ones.
Decor Dreams; your home should be your tranquility base - peaceful, relaxing and a place for revitalization. Upon entering this unique boutique, you will notice an immediate feeling of calm as you listen to the sounds of incredible water fountains which can be purchased to enhance your home and garden.
They also have a selection of gnomes, works of art and crystals to hold or hang. Our Bath Works area caters to every age, gender and skin type
to engage the senses. Beautiful, luxurious bedding of every colour, style quality and size along with mattresses that will encourage deep peaceful sleep while properly aligning posture. Browse the collection of leather wallets and handbags, some bejewelled - hand made and priced to sell. If cooking is your cup of tea, check out the huge selection of pots, pans and kitchen utensils which will enhance your cooking experience taking it to the next level, or enjoy the Tea Nook with various teas, pots, canisters and cups.
Put a big smile on your face this Christmas. Come in and meet the owner, de-stress and purchase that very special gift for that very special person on your list.
There is so much to choose from and enjoy here. You will not be disappointed!
Decor Dreams is located at 7288 Hwy 26, Stayner. You can reach them by phone at 705-428-2626
Submitted by Uthayan Iyampillai/Joy Drew-Tucker
Building Holiday Cheer
CULTIVATING DAILY GRATITUDE WITH YOUR LITTLE ONE
I love Christmas: the cookie making, the parties with friends and family, the excitement of gift giving. Yet as a mom, I am also overwhelmed with the pressure to buy the latest toy and being surrounded by a culture of “I want”. As the holiday season approaches, now more than any other time of the year, practicing daily gratitude with my family is a must. This simple practice builds a sense of appreciation and will teach my kids a life long practice that is worth more than any latest trendy toy.
What is the Power of Gratitude?
Gratitude isn’t just a fleeting one time feeling; it’s a practice that has the power to transform and rewire the way your brain thinks. More specifically, gratitude is more than just saying “thank you” after receiving something. It’s a mindset, a way of looking at the world through a lens of appreciation for both the big and small moments in life.
Studies show that cultivating gratitude can improve mental health, foster positive relationships, and increase overall well-being. For children, learning to express and reflect on what they’re thankful for helps develop emotional intelligence, resilience, and empathy. For parents, it provides a beautiful opportunity to bond with their kids and model the values of appreciation and mindfulness.
How do you practice gratitude with kids?
It might seem overwhelming or even impossible to practice gratitude with kids. However there are some simple actions that you can take today with your family to start this practice. Here are some ideas:
1. Create a Gratitude Calendar: Find a shared home calendar where each day, a family member writes down something they are grateful for, similar to an advent calendar. By the end of the month, you will have several dozen examples of moments of appreciation and things that you and your family were grateful for.
2. Gratitude Around the Dinner Table: Make it a nightly tradition to go around the dinner table and have each family member share something you’re grateful for. This can be a simple, informal practice that helps everyone reflect on the good things in their day. It’s a great way to foster family conversations and encourage children to think about their day.
3. Volunteer as a Family: One of the best ways to teach gratitude is through acts of kindness. Volunteering can provide children with a real-world understanding of giving back to the community. Whether it’s serving meals at a shelter or donating toys to a local charity, these experiences help children see the joy in giving rather than receiving.
4. Start a Family Gratitude Journal: Writing down moments of gratitude can have a powerful effect on family dynamics. A family gratitude journal is a great way to practice mindfulness together, allowing each member to record what they’re thankful for. Over time, this journal becomes a beautiful keepsake, reflecting years of cherished memories and growth.
5. Focus on Experiences Over Things: Focusing on shared experiences during the holiday season is a good way to emphasize togetherness over material gifts. Plan family outings, holiday baking sessions, or cozy movie nights that emphasize togetherness rather than material gifts. These moments create lasting memories and teach children that connection and strong relationships can bring a lot of joy.
Gratitude as the Heart of the Holidays
As we enter the busiest season of the year, take a moment to think about how you want to start practicing daily gratitude with your family. The holidays are a wonderful time of the year, and by embracing gratitude, families can shift their focus from material gifts to the true meaning of the season: love, generosity, and togetherness.
Whether it’s through a gratitude journal, volunteering together, or simply sharing what you’re thankful for at the dinner table, these small acts can help create more meaningful and fulfilling experiences for your family. After all, the best gift we can give ourselves and our children is the ability to appreciate the richness of life’s simple moments.
Submitted by Alexa Barrera
Alexa Barrera is an author passionate about languages, creative art and emotional well-being. She has several publications on the topic of mindfulness and gratitude, including the children’s journal
“Gratitude Journal: Mom and Me” .
Alexa Barrera grew up in Mexico City and now resides in Canada with her husband and two daughters. Her books can be found on Amazon or on her website www.bilingualbabies.ca
Tips to Prepare Your Home for Winter
(NC) Winter is coming and it’s bringing cold temperatures, high winds, ice and snow with it – all of which can create safety hazards and even damage our homes. Co-operators recommends these ten tips to prepare for winter.
1. LOOK UP. Before the bad weather arrives, have your roof and eavestroughs inspected and any damage repaired.
2. INSPECT YOUR PROPERTY for any dead, damaged or dangerous tree branches and have them removed.
3. KEEP UP WITH SNOW AND ICE REMOVAL. Sidewalks, footpaths and steps should be shovelled regularly, and use salt or de-icer to keep them safe.
4. HANDRAILS ARE A MUST FOR ALL EXTERIOR STAIRS, but they can also provide an affordable and easy-to-install option for access areas on your property where you find ice accumulating.
5. INSPECT AND REPAIR THE WEATHERSTRIPPING around doors and windows for cracks to prevent heat loss and save money on your utility bills.
6. CLEAR YOUR EAVESTROUGHS to prevent ice pools of frozen, accumulated water. These weighty ice dams can tear off gutters, loosen shingles and leave your roof vulnerable to leaks.
7. When temperatures drop, pipes can freeze and burst. Make sure you SHUT OFF THE WATER TO ANY EXTERNAL FAUCETS or waterlines to prevent major water damage and costly repairs.
8. WARM YOURSELF WISELY. Have your heating system serviced regularly by a professional, including chimneys for wood-burning fireplaces. Any heat source should be kept clean and clear of flammable items. If using electric sources, inspect wires and avoid overloading outlets.
9. Despite all precautions – any heating unit, fireplace or even twinkling holiday lights come with a risk of sparking a home fire. MAKE SURE SMOKE ALARMS AND CARBON MONOXIDE DETECTORS ARE INSTALLED and tested regularly and keep a Class A fire extinguisher on hand in case of emergency.
10. MAINTAIN AN EMERGENCY KIT in case of extreme weather, stocked with first-aid supplies and 72-hours-worth of food and water for every member of your household (including pets).
Find more tips on how to prepare your home for winter at cooperators.ca.
6 Things You Might Not Know About Mushrooms
(NC) If you’re like most Canadians, you probably have some fresh mushrooms in your fridge and maybe even some dried ones in the pantry. But how much do you really know about mushrooms? Here are six things you may not know.
THEY’RE NOT QUITE A VEGETABLE While mushrooms are a common item to add to a veggie platter or use as a topping on a vegetarian pizza, they’re technically not a vegetable. Mushrooms are actually the fleshy fruit bodies of various types of fungi. Note that mushrooms are counted as a vegetable under Canada’s Food Guide, so they’ll help get you one step closer to the 5-10 daily serving recommendations for fruit and vegetables.
THEY’RE DIVERSE In most Canadian grocery stores, white mushrooms are king. But there are thousands of varieties found around the world. Canadian growers cultivate several other popular types including crimini, portabella, shiitake, oyster, maitake and king oyster.
THEY’RE MOSTLY WATER Some mushrooms are up to 90 per cent water. As a result, they’re low-fat and contain very few calories. They also contain no cholesterol or sodium.
THEY’RE NUTRITIOUS Mushrooms are packed with various nutrients including B vitamins, fibre, niacin – which helps maintain red blood cells, and ergothioneine, an antioxidant that can help reduce arthritis inflammation.
THEY CAN MAKE VITAMIN D Like humans, mushrooms can turn sunlight into vitamin D. They contain a substance called ergosterol, which converts to vitamin D when exposed to ultraviolet light. Leave your mushrooms exposed to the sun for up to 15 minutes before eating for an added vitamin D-boost.
THEY CAN SAVE YOU MONEY Mushrooms can be an affordable additive to beef and other meats. They can be mixed with ground proteins for a budget-friendly way to increase the portion sizes of your
favourite meat-based recipes.
Find more information, including dozens of recipes, at mushrooms.ca.
7 Ways to a More Eco-Friendly Holiday
Creating eco-friendly holidays involves making mindful choices that reduce your environmental impact. Here are seven ways to make your holidays more sustainable:
1. REDUCE TRAVEL EMISSIONS
• Stay local or explore nearby: Instead of long-distance travel, plan holidays at home or closer to home to reduce transportation emissions.
• Walk, bike, or use public transport: Once at your destination, use environmentally friendly ways to get around.
2. IF TRAVELLING, OPT FOR SUSTAINABLE TRAVEL
• Choose eco-friendly transportation: Opt for trains, buses, or carpooling instead of flying or driving solo. If flying is unavoidable, consider carbon offset programs.
• Stay at green accommodations: Look for eco-friendly hotels, lodges, or Airbnb options that prioritize sustainability practices like energy efficiency and waste reduction.
3. MINIMIZE WASTE WITH GIFT-GIVING
• Give experiences or donations: Instead of material items, gift experiences like tickets to events or donations to causes.
• Choose eco-conscious gifts: If you’re buying gifts, choose sustainable brands or handmade, locally-sourced products that use recycled or ethical materials.
• Avoid excessive packaging: Use reusable gift wrap like cloth or recycled paper, and avoid wrapping in plastic or non-recyclable materials.
4. SUSTAINABLE DECORATIONS
• Go for natural décor: Use items like pine cones, holly, and evergreen branches as decorations. Choose real plants or flowers over plastic or synthetic decorations.
• Switch to LED lights: LED lights consume less energy than traditional lights and last longer. Use them for your holiday lighting to save energy.
• DIY decorations: Create your own decorations using recyclable or upcycled materials, like paper ornaments or reusable garlands.
5. CONSCIOUS HOLIDAY MEALS
• Choose plant-based or locally-sourced food: Incorporate more plant-based dishes or choose ingredients from local farmers’ markets to reduce your carbon footprint.
• Minimize food waste: Plan meals carefully to avoid overpreparation, and repurpose leftovers to reduce waste.
6. ECO-FRIENDLY CARDS AND INVITATIONS
• Go digital: Send e-cards or email invitations to save paper and reduce waste.
• Choose recycled paper: If you prefer physical cards, choose cards made from recycled paper, or ones that can be planted to grow flowers or herbs.
7. SUPPORT LOCAL AND ETHICAL BUSINESSES
• Shop local: Support small businesses or artisans, which often have lower environmental impacts than large-scale manufacturers.
• Buy fair trade and eco-certified products: Look for gifts and decorations that are certified eco-friendly, organic, or fair trade to ensure they are ethically produced.
Incorporating these tips will help you enjoy the holidays while minimizing your environmental footprint.
HAPPY HOLIDAYS TO ALL Wasagabeachclimateaction.com info@wasagabeachclimateaction.com
Submitted by Gerard Dusastre
INGREDIENTS
1 2/3 cups self-rising flour
2 1/2 teaspoons cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 tablespoons water optional
1 cup powered sugar optional
Christmas
Cinnamon Cookies
INSTRUCTIONS
1. In mixing bowl, combine flour, cinnamon, ginger, cloves, sugar, brown sugar and egg to make dough. If dough is too dry to form into ball, add water. Form into log and wrap in parchment paper. Refrigerate 1 hour.
2. Heat oven to 350 F.
3. Roll dough out and cut into shapes with cookie cutters. Place on cookie sheet covered in parchment paper and bake 8-10 minutes. Let cool on rack then dust with powdered sugar, if desired. Recipe courtesy of “Cookin’ Savvy”
Local Books, Art and Music
This Christmas, as corporations hammer us with advertising, turn your focus to local talent and local stores. Locally-produced books spring to my mind, as does local music and local art.
Sometimes overlooked, when it comes to gift buying at any time of year, is the plethora of local talent which exists in our part of southern Georgian Bay.
Let me give you some examples of where to find local art.
In Collingwood, the Maker’s Outpost, located next to the historic Gayety Theatre, carries a variety of artwork from local artists. A couple of blocks away, at the corner of Ste. Marie and Simcoe streets it is easy to find the Blue Mountain Foundation for the Arts store in the same building as is the Simcoe Street Theatre.
Just east of the Blue Mountain Foundation for the Arts store, just past the Low Down restaurant, you will find artists offering their creations in the Tremont Hotel building.
When it comes to local books, there are stores offering new books and old books and sometimes new and old books. You are more likely to find local authors selling their books from local stores, than in corporate stores. The Big City Media don’t often write about local authors in small towns, such as Wasaga Beach, Collingwood, or the Blue Mountains. But local media do!
A must-have book for anybody who is interested in local marine history or shipbuilding is “The Jewel of Georgian Bay” by Richard Thomas of Owen Sound. This book commemorates the 50th anniversary of the “Chi-Cheemaun” ferry which was built at Collingwood Shipyards. This book is on sale at the Collingwood Museum.
In Downtown Collingwood, Read It Again New and Used Books is a store situated between Dollar Villa and the entrance to the post office on Hurontario Street. I was pleasantly surprised one day to find myself face to face with “me” at this store. That was the day I came face to face with a copy of a travel guide I wrote in 2004 called “George’s Georgian Bay” The book was positioned at eye level for passers-by to see and my head-and-shoulders picture was glaring at me from the cover! The next time I went by, it was gone. They have thousands of books in this store!
Newly-opened in Nottawa is a small bookstore being run by former Creemore resident Caleigh McKenzie-Greer. Her shop is in a little building situated on the lot behind the general store on the west side of Highway 24 in Nottawa. She has a specialty stamp with which she will brand books she sells.
Speaking of Creemore, reminds me of the saying “everything old is new again”. That should be the case with “The Petun People of the Hills” a book by Pat Raible who once ran Curiosity Books in Creemore. If you want to read about original settlers in our area, read this book about the Petun.
If you are interested in birds and poetry, a book called “Of The Feather” should be right up your alley. It features work by photographer Thaddeus Holownia and poet Harry Thurston. It is produced by Anchorage Press of Jolicure, N.B. (Full disclosure: Thaddeus is one of my brothers.)
I call Dan Needles, who lives just south of Collingwood, the “King
of Rural Funny”. He’s an award-winning author, a columnist and has written a number of books; any of which would make a fine gift at any time of year. Sometimes, you can find books written by locals who are no longer with us. I miss George Daniels who wrote “George Works!” If you can find a copy, it’s an interesting story about his life and should serve as an inspiration to students, or newcomers to Canada.
“Kiss The Ground You Walk On, Canada!” was my foray into telling people “The A,B,Cs of how to be a better Canadian.” I followed that with “Our Changing Collingwood” which features aerial photographs from over Collingwood and parts of Blue Mountains to show changes through 40 years.
Local musicians can also be the source of gifts. For example, The Mike McCarthy Band offers CDs of its music, as well as merchandise.
Local art, local books and local music can help us to know more about the people who make our area so wonderful!
WINTER WHEELS
READY FOR WINTER DRIVING CONDITIONS?
(NC) Many Canadians take joy in the sight of big, fluffy snowflakes during winter. However, driving in winter isn’t always so picturesque. Keep safe - and out of the snowbanks and ditches - with these tips from Co-operators:
• Schedule a pre-winter tune-up to check that your battery, brakes and other essential systems are ready for winter driving.
• Winter tires are well worth the investment. The deep treads and unique composition of winter tires provide up to 50 per cent better traction in cold temperatures. Better traction means better accident prevention – which is why some insurers will even discount insurance premiums when they’re installed.
• Ensure you can keep a clear view of the road by replacing old wiper blades that leave streaks. Before you head out, top up the windshield washer fluid (with de-icer in the -40°C range) and stow an extra jug in your vehicle.
• Always carry a sturdy scraper and snow brush in your car. Be sure to clear your vehicle entirely of snow before driving to ensure you can see.
• Pack emergency supplies to keep you warm and provide traction, as well as a shovel.
• If you’re an ATV-er or snowmobiler, make sure that you are properly insured. It’s easy and affordable to secure coverage that makes for happy (and safer) trails.
• KEEP COOL AND IN CONTROL
• Turn off cruise control when road conditions are wet, icy or snowy. You won’t feel your wheels lose traction with your foot off the gas pedal.
• Always adjust your speed to road conditions.
• It takes longer to stop on snow and ice. Maintain space between other vehicles on the road.
• Slow and steady wins the race. Accelerate smoothly, maintain steady pressure on the gas pedal, and brake gently and early to avoid skids.
THERE’S NO SUBSTITUTE FOR GOOD JUDGEMENT
Be choosy where you drive. Major roads are plowed and salted more frequently, which can help you stay safe driving in snowy or icy conditions. And, because passersby are more likely, you’ll be able to signal for help safely in the event of an accident. Be even choosier when you drive. Avoid driving in freezing rain or snow squalls. Wait for calmer weather and clear, salted roads whenever possible.
Give yourself more time than usual when travelling, in case weather conditions worsen.
Winter weather can change quickly, so stay tuned to reports and pay attention to what’s around you. If the weather takes a turn for the worse, pull over somewhere safe for a cup of coffee or turn back home. Find more tips on how to prepare your vehicle(s) for winter at cooperators.ca.
Everybody Should Have a Project
Everybody should have a project. At least, that’s my thinking!
Having a project can keep one mentally active and, sometimes, physically active tied to effort needed in connection with a project.
My projects have included writing books, taking photographs and, not long ago, writing for “What’s Up? Georgian Bay” readers to explain how they can become writers and authors. When “What’s Up? Georgian Bay” publisher, Victoria Ledden, asks readers to share their stories with her, she isn’t kidding. Recently, she reached out to me asking for information about my latest project. So here goes:
When my “Colour Me Collingwood” colouring books ran out at East End Variety on Ontario Street, I thought that was it.
East End Variety, my favourite Collingwood convenience store, was selling my colouring books -- which carry 20 pages of local scenes in black and white -- and when they ran out I did not get reprints done.
But recently, the Collingwood Public Library reached out to me and suggested that my “Colour Me Collingwood” booklets, which sell for $10.00 each, might be nice to include in the library’s upcoming Holiday Makers Market.
I jumped at the chance!
I zipped in to see Andrew at Andrew’s Copy & Print Centre in Collingwood and ordered another run of “Colour Me Collingwood” booklets.
In mid-November, with help from the library’s public relations co-ordinator, Leigh Ann Epp, I placed a display in a case at the library to promote my “Colour Me Collingwood” colouring books.
If I say so myself, these make an excellent stocking stuffer! They’re colouring fun and educational too for children and, perhaps, for big kids too!
A portion of sales made will go to the Collingwood Public Library.
The Holiday Makers Market will run from November 15 until December 31, 2024. But don’t leave things to the last minute!
If you think this is shameless, self-promotion, you haven’t seen anything yet.
Wait until my next project goes public, hopefully soon. I have been dealing with Michael Donovan of The Print Shop on Ronell Crescent in Collingwood to create something that is distinctly “Collingwood!” and not a photo book, or a colouring book. My new project, I believe will be educational, entertaining and, for certain, there is nothing else like it in Collingwood, or around Georgian Bay. But I’m about to change that!
My new project will be “Collingwood..............!” and it’s the start of something that, I hope, will touch on all shores of Georgian Bay. I shall tell you nothing else until it is ready to go public. Then, I’ll tell you about it. Stay tuned!
P.S. Nancy, my wife of 55 ¾ years, helped me with my library display. She took my photo!
Submitted by George Czerny-Holownia
Editor’s note: George, as he prefers to be known, is a retired newspaper publisher and the author of a number of books including “The Collingwood Shipyards” and, more recently, “Our Changing Collingwood” which features southern Georgian Bay aerial photographs taken through 40 years. The books are available at www.blurb.com.
Fabulous Fruit Cake
This is a very old British Recipe, tried and true - simply the best!
INGREDIENTS
8 oz dates - finely chopped
8 oz dark raisins and 8 oz of golden raisins
6 oz of currants
8 oz of glace cherries (red and green mixed)
8 oz of candied citrus peel
10 sliced maraschino cherries
2 cups spiced rum and/or brandy juice and grated peel of two small oranges
8 oz of toasted pecans, chopped (leave approx 10 whole for top of cake)
4 oz chopped hazelnuts
4 oz ground almonds
3/4 cup butter
1 cup dark brown sugar
3/4 cup molasses
1/2 cup strong black coffee
3 tsp allspice
2 tsp cinnamon
2 tsp ginger
1 tsp cloves
2 tsp nutmeg
3 tbsp cocoa
3 large eggs
1 1/2 cups of All Purpose Flour
1/2 tsp baking powder
1/4 tsp baking soda
DIRECTIONS
1. For 24 hours, marinate glace cherries, maraschino cherries, candied citrus peel, dates, currants and raisins in two cups of spiced rum and brandy mix - enough to cover fruit. Cover with wrap.
2. Grease two medium size loaf tins or 10 inch springform pan with butter after lining bottom with parchment paper. Preheat oven to 300 degrees.
3. The mixing is important, and on the last stir it is believed a wish should be made.
4. Using a large saucepan, melt butter over low/medium heat, add marinated fruit and peel - first draining and setting aside liquid rum and brandy.
5. Slowly add brown sugar, molasses, coffee, orange juice with grated peel, and bring to gentle boil - then remove from heat and let cool for 45 minutes.
6. Stir in beaten eggs to cooled mixture.
7. Sift together flour, cocoa, baking powder, baking soda, all ground and chopped nuts, then stir into mixture.
8. Pour mixture into pan/pans - when finished, place ten whole pecans
Linke’s Local Arts
YOUR TRUE “LINKS TO THE ARTS”
Various mediums of incredible artwork by Frieda and other talented local artists available for sale.
Art Lessons, Workshops - which are fun and educational while engaging participants in their learning journey creating their own masterpieces. A true Learning Centre. This unique gallery provides custom orders, specialty items, framing by William Wager, art supplies, art kits - from beginner to advanced, ceramics, and even a sewing nook.
Frieda Linke - is a well-known, knowledgeable and respected local artist who enjoys sharing her talent by teaching and empowering
decoratively on top of cake before placing in oven, as well as whole glace unmarinated cherries for top.
9. Bake for 1 1/2 to 2 hrs depending on size of pan.
10. When fully baked, cake should be firm to the touch in the middle. 11. Let cool completely, then remove cake from pan.
12. Poke tiny holes on top and bottom of cake with a wooden skewer or fork, then carefully spoon the liquid spiced rum and brandy over the holes on top and bottom. When finished, wrap the cake in cheesecloth that has also been dampened with rum and brandy, add plastic wrap and store in cool area. After two days cake can be unwrapped and more rum and brandy added, then re-wrapped. Almond icing can be added to cake prior to serving. This is a simple combination of 1 1/2 cups icing sugar, 1/3 cup butter, 4 tbsp Carnation Evaporated. Milk, 2 tsp almond extract. Many people decorate with candied silver beads and decor for festive look, also making the cake a perfect gift.
Enjoy
students. She encourages students to be creative, expressive and adventurous while developing their skills. In her gallery she displays incredible pieces of art - many of Georgian Bay area, expressing her love and appreciation of the lands so important to her heritage which includes an Indigenous background.
Frieda is affiliated with the Collingwood and Wasaga Beach Art Councils. She has arranged many art festivals and is an associate Instructor from the Art Academy of Collingwood. She takes pride in her work, students, and has many years of experience in teaching clients with Special Needs.
Submitted by Joy Drew-Tucker
Come to the gallery to meet her personally, immersing yourself in an amazing art experience.
Submitted by Frieda Linke
Festive Foods for Your Dog to Enjoy (or Avoid)
(NC) The holiday season is quickly approaching. Bring on the list-making, gift-giving, party-going time of year. But what would the holidays be without delicious dishes to keep everyone feeling merry and bright? And by everyone, that includes our canine companions, of course. Check out this list of pup and pet-parent-approved festive foods, as well as those to avoid:
ENJOY PUMPKIN: Can you even call it a holiday feast without pumpkin? Good news for pups – pumpkin is not off the table for them to enjoy. In fact, pumpkins are a superfood and are full of nutrients. Feeding dogs cooked or plain canned pumpkin can also be beneficial for their digestion because pumpkin contains fibre – just be sure to serve it free of sugar and spices.
AVOID CHOCOLATE: There’s no way to sugarcoat it – chocolate is a no-go for dogs. The presence of both caffeine and a chemical called theobromine make chocolate toxic to dogs because they aren’t able to metabolize them the way that humans can. If ingested, chocolate can lead to a spike in heart rate and blood pressure, as well as vomiting, diarrhea, agitation, seizures and more. Pet parents should then monitor
their pup closely and check with a veterinarian.
ENJOY FRESH MEATS: When cooked, fresh meat such as chicken, turkey, pork or beef, can satisfy cravings while also offering pups a nutritious meal that is easy to digest. Pet parents can also choose a kibble made with fresh meats as a convenient option that supports dogs’ overall wellness, such as Now Fresh Good Gravy, which is made with easily digested fresh meats and nutrient-dense fruits and veggies.
AVOID TABLE SCRAPS: For many reasons, it’s best to skip the table scraps. Not only could an allergen or toxin be present that pet parents may not be aware of, there are several other health risks associated with feeding dogs table scraps, such as digestive issues like vomiting and diarrhea, and even more serious problems like pancreatitis. Plus, giving dogs caloric-dense food can contribute to obesity.
Just like their pet parents, pups deserve to indulge a little over the holidays. But it’s important to ensure that what they eat leaves them feeling great. Learn more about pet nutrition at nowfresh.com, and always check with a veterinarian about any concerns, especially when introducing new foods.
The Benefits of Bone Broth for Pups
(NC) When it comes to foods that provide both flavour and nutritional benefit, bone broth is an excellent option, but did you know that it’s also good for your pets? Here are four ways that this soup-er food can benefit our canine companions.
HYDRATION, HYDRATION, HYDRATION
Proper hydration is critical to being healthy. Bone broth is a great way to nourish and hydrate, keeping your dog healthy and happy. It is made up of mostly water, which helps keep your pet hydrated. Bone broth aids the body’s metabolic processes and maintains healthy kidney function.
SUPPORTS DIGESTIVE FUNCTION
The gelatin extracted from bones during the cooking process combines with water to form a mucosal lining. This lining acts as a soothing agent in the gut, supporting digestion and providing protection for sensitive stomachs.
BOOSTS THE IMMUNE SYSTEM AND AIDS DETOXIFICATION
Dogs tend to eat almost everything – even things that they shouldn’t. Bone broth contains many essential nutrients that can boost your dog’s
immune system, increasing their ability to fight diseases, common illnesses and infections, and hypersensitive reactions. A healthy liver is key to a pup’s health. Bone broth supports liver health by providing high amounts of amino acids, such as glycine, that assist in removing toxins that build up over time.
PROMOTES HEALTHY SKIN AND COAT AND JOINT HEALTH
The collagen in bone broth plays a role in your dog’s skin and coat because it helps maintain skin strength and elasticity. Bones contain high amounts of collagen, so including bone broth in your dog’s diet can help him maintain a youthful, healthy skin and coat. Plus, bone broth is full of compounds that support joint health, keeping your pup comfortable.
When choosing a bone broth for your dog, it is important to look for options with natural, dog-safe ingredients, such as a dog food specificallyformulated bone broth, like. Now Fresh Good Gravy, which is enriched with a bone broth coating. Alternatively, you can find a recipe and make your own bone broth to top off your dog’s mealtime with a tasty treat.
BELLS CANDLE CANDY CANE CARDS
CAROLING
CHOCOLATE
CHRISTMAS COOKIES
DECEMBER
DECORATE
DESSERT
EGGNOG FAMILY
FEAST FESTIVE
FRIENDS
GATHERING GIFTS
HOLLY LIGHTS
LOVE
PEACE TREE
Breakfast, Lunch, Dinner
Baked Brie Pancakes
Prep Time: 20 minutes
Cook Time: 25 minutes
INGREDIENTS
1 can (10 3/4 ounces) Campbell’s Cream of Chicken Soup (regular or 98% fat free)
1/2 cup sour cream
1 tablespoon butter or margarine
1 medium onion, chopped
1 teaspoon chili powder
2 cups chopped cooked turkey or chicken
1 can (about 4 ounces) chopped green chiles
8 flour tortillas (8-inch), warmed
1 cup shredded Cheddar or Monterey Jack cheese
Servings: 4-6
INGREDIENTS
Pancakes:
6 ounces Brie cheese, cut into chunks
1 cup Milk
1 cup biscuit mix
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
6 large eggs
1 tablespoon Unsalted Butter
3-4 tablespoons chopped, toasted walnuts
Sautéed Pears:
1 tablespoon Unsalted Butter
3 pears, any variety, cored and thinly sliced
1 tablespoon sugar
1/4 cup orange juice
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
Turkey Enchiladas
Servings: 32
Prep Time: 12 mins
Cook Time: 1 hr 30 mins
INGREDIENTS
1 fully cooked Smoked Bone-In Spiral Ham 7-9 pounds
1 cup packed brown sugar
1/2 cup honey
1/2 cup unsalted butter
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
DIRECTIONS
1. Preheat oven to 325 F.
2. Remove ham from packaging and place in roasting pan with flat side down.
3. Bake ham about 1 hour until heated through to internal temperature of 130 F with meat thermometer inserted into thickest part of ham.
DIRECTIONS
1. To make pancakes: Preheat oven to 425 F. In food processor, process Brie until finely broken up. Add milk, biscuit mix, sugar, lemon juice and lemon zest. Process until smooth, about 10 seconds. Add eggs and process until just beaten in.
2. In 10-inch oven-proof skillet, melt butter. Pour in batter. Bake 15-20 minutes until browned and set.
3. To make sautéed pears: In saute pan, melt butter. Add pears, sugar, orange juice, nutmeg and cinnamon; saute over high heat until pears are tender and juice has caramelized. Serve with pancakes and toasted walnuts.
Substitution: Use apples in place of pears.
realcaliforniamilk.com (Family Features)
DIRECTIONS
1. MIX soup and sour cream.
2. HEAT butter in saucepan. Add onion and chili powder and cook until tender. Add turkey, chiles and 2 tablespoons soup mixture.
3. SPREAD 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down centre of each tortilla. Roll up and place seam-side down in dish.
4. SPOON remaining soup mixture on top. Sprinkle with cheese. Bake at 350°F for 25 minutes or until hot. Serves 4
Recipe: Campbell’s Soup (Family Features)
Brown Sugar Honey Glazed Ham
4. In medium saucepan, combine brown sugar, honey, butter, Dijon mustard, apple cider vinegar, cinnamon and cloves. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are well combined.
5. Brush about half of glaze over ham, making sure to fill crevices or scored cuts.
6. Return ham to oven and bake 30-45 minutes, or until glaze is bubbly and caramelized with internal temperature of 145 F.
7. Baste ham with pan juices and glaze every 10-15 minutes while baking.
8. Remove from oven and let rest 10 minutes before slicing and serving.
Recipe: Coleman Natural (Family Features)
