Caramel Sticky Rolls

Servings: 9

Nonstick cooking spray flour, for rolling pastry

1 frozen puff pastry, thawed caramel sauce, divided 1/2 cup walnuts, chopped powdered sugar

1. Heat oven to 400 F.

2. Spray muffin tin with nonstick cooking spray.

3. Start by sprinkling some flour on the countertop. Roll out one sheet of puff pastry. Drizzle and spread caramel sauce on the puff pastry.

4. Sprinkle 1/2 cup of chopped walnuts on top then roll up the puff pastry and cut it into about nine pieces to place inside a muffin tin.

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5. Bake for 22 minutes and cool. If you like your rolls super sweet, drizzle with some extra caramel sauce and dust with powdered sugar..

The result is a pan full of warm, gooey and delightful rolls that are perfect for a large family or to save leftovers to enjoy throughout the week.

Your family will love it and don’t be surprised if you get a request or two for this breakfast again.