contents
Cover image: Š stock.adobe.com/au/Hoda Bogdan
March/April 2018
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13 Gastroporn: we eat first with our eyes
30 Packaging conference includes international awards
food for thought Are vinyl gloves a food safety hazard?
10 Researchers working on sulfite-free wine
prepared food
18 PhD candidate finds potential alternative to milk pasteurisation
packaging
35 Four ways perforated labels can increase efficiency
This issue is available to read and download at
37 Australasia’s first CPIT from Simplot
www.foodprocessing. com.au/magazine
38 Nutritional labelling for sodium needs improvement
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bulk handling
processing
48 Tackling food fraud with blockchain technology
66 Listeria hysteria
54 Keeping compressed air dry
testing 87 Modern odour control for the modern dairy
76 Sugar tax on soft drinks might drive up alcohol 90 Upcycling: how to transform waste consumption products into valuable 78 Can washing commodities techniques make our roots more durable? 82 Are toddler milks just a marketing ploy?
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91 Reducing Salmonella contamination in mangoes 93 Low-cost tool detects bacteria in food in two hours 94 The science behind maintaining edible oil quality 98 How to detect fake liquors
March/April 2018
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