What’s New in Food Technology & Manufacturing Jan/Feb 2016

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contents

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food for thought 6 The latest innovations in automation, control and instrumentation in food and beverage manufacturing

January/February 2016

11

21

12 Cold facts

22 Beware the brazil nut effect

bulk handling, storage & logistics

processing

35 Infrared surface disinfection for both the bakery and the bread

Front cover pic: Š wacomka/Dollar Photo Club

10 And you thought your electricity bill was out of control?

39 53 57 packaging

testing

dairy

40 Beyond claggy glue!

53 The genetics behind Salmonella’s host specificity

58 Conductivity measurement: a hidden key to dairy industry success

48 Open and shut case

64 CIP cleaning and sanitation in food processing areas

This issue is available to read and download at

www.foodprocessing. com.au/magazine

www.foodprocessing.com.au

January/February 2016

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