contents
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food for thought 6 The latest innovations in automation, control and instrumentation in food and beverage manufacturing
January/February 2016
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12 Cold facts
22 Beware the brazil nut effect
bulk handling, storage & logistics
processing
35 Infrared surface disinfection for both the bakery and the bread
Front cover pic: Š wacomka/Dollar Photo Club
10 And you thought your electricity bill was out of control?
39 53 57 packaging
testing
dairy
40 Beyond claggy glue!
53 The genetics behind Salmonella’s host specificity
58 Conductivity measurement: a hidden key to dairy industry success
48 Open and shut case
64 CIP cleaning and sanitation in food processing areas
This issue is available to read and download at
www.foodprocessing. com.au/magazine
www.foodprocessing.com.au
January/February 2016
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