appraised & approved GLOBAL GOURMET Tio Gazpacho Tio Gazpacho takes the cold summer Spanish soup to new heights. Available in three zesty flavors, Tio makes a great on-the-go snack or low-calorie lunch. Organic, chilled soup in a bottle. No bowl required! $8.99. Available at Whole Foods and www.tiogazpacho.com Masala Mama Organic Spice Kits Masala Mama Organic Spice Kits include an easy-to-follow recipe and pre-measured ready-touse spice blends that take all the guess work out of Indian cooking. $4.99 for two spice sachets.
Berentzen Warm up the winter with rich aromatic cocktails featuring Berentzen Bushel & Barrel bourbon and their wild cherry or apple liquors. Growing from a small local grain distillery in Germany, Berentzen is now a supplier of quality spirits worldwide. Available in package stores throughout the Tristate area. $19.99-$22.99. www.berentzenusa.com
“Paris in a Box” Whoever said you had to jet across the Atlantic to experience the best of Paris? Thanks to gourmet subscription service Try The World, Paris can be delivered to your doorstep as
Wedderspoon® Manuka Honeys Wedderspoon® offers a range of artisanal, unpasteurized organic Manuka honeys from New Zealand. Soothe your throat this winter with Wedderspoon® honey lozenges, available in four varieties. 4 0z: $11.99. Sold in gourmet stores and at www.wedderspoon.com
APPLE AFFAIR 1 oz Bourbon 1 oz Sweet Vermouth .75 oz Berentzen Apple Liqueur .5 oz Lemon Juice Combine ingredients and shake heartily with ice. Strain into a chilled cocktail glass of your choice.
CHERRY MANHATTAN 1 oz Whiskey .5 oz Berentzen Wild Cherry 3 dashes Bitters Combine all ingredients over ice. Stir well and strain into cocktail glass.
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Available on www.Amazon.com www.MasalaMamaSpice.com and at gourmet food stores.
quickly as you can count one, two, brie. Inside the beautiful pale blue box are hard-to-find products that have been hand-selected by Christophe Schmitt, Chef at Fouquet’s in Paris. It also includes a culture guide, recipes, and spotify playlist. In 2016, you can look forward to tasting delicacies from Thailand and Brazil, the latter to be curated by chef Alex Atala. www.trytheworld.com