greenwich country capitalist magazine 52

Page 120

IN GOOD TASTE

By Camillo Ferrari

Frank Pepe Pizzeria Napoletana IT ISN’T A PRIZED exotic beach getaway, or a five star resort spa, but it has people from all over the country and world flocking to Wooster Street so they can say they have had the “Pepe’s Experience.” Pepe’s Pizza is to the world of food and pizza what a Bentley is to the world of cars; one of a kind. It is loved and revered by many, and is the gold standard when it comes to the Italian trademark dish that is pizza. It has been almost 90 years since Frank Pepe Pizzeria Napoletana opened its doors in New Haven, CT. Founded in 1925, the pizzeria locally known as just “Pepe’s,” is one of the oldest and most successful pizzerias in the United States. The history behind the development and success is a family one, and anything short of ordinary.

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