French Onion Tart Buttered onions, Gruyere cheese and thyme tartlet served with a chicory salad
Seared Smoked Salmon Seared fillet of smoked salmon with roast beetroot, pea & mint puree and balsamic reduction
Cherry Tomatoes and Bocconcini Mozzarella (v) Oven burst balsamic cherry tomatoes, basil salad, toasted pine nuts & fresh pesto with garlicky dough balls
Ham Hock Terrine Homemade tomato & apple chutney with toasted spelt bread
Parma Ham Salad Parma ham, olive & asparagus salad with Parmesan shavings & homemade focaccia bread
Assiette of Salmon Smoked salmon & cream cheese roulade, home cured gravalax & dill infused salmon mousse, horseradish crème Fraiche & salmon caviar
Mille Feuille of Crab & Celeriac Fresh crab infused with shallots & soft herbs layered with celeriac crisps served with a roasted garlic & red pepper dressing
Caramel Fig Salad Baby basil infused salad of roasted butternut squash, avocado, bocconcini mozzarella & sun blushed tomatoes served in filo basket with a caramel fig & cabernet sauvignon dressing
Bath Blue Cheese Salad Roasted pear & Bath blue cheese salad dressed with roasted hazelnuts & hazelnut oil served with oat bread
STARTERS ÂŁ9.95