gourmet TAKEAWAYS Cayman Sea Salt
This salt is made from two of the islands most abundant resources: sea and sun. Made by a family-owned and operated business, the salt is derived from purified and solar evaporated seawater. The newest offering of the company is a smokysweet BBQ rub. caymanseasalt.com
Cayman Smoke
Created from the dead branches of the sea grape tree, this fruity wood chip adds smoky taste and aroma to your BBQ. The product of resident of Little Cayman and barbecue champion Elizabeth McCoy.
Sticky Toffee Cake
Rich, decadent cake studded with chocolate and dates. Packaged in a gift box with extra toffee sauce. This was eaten so quickly we didn’t get any photos! It’s that good. stickytoffeecake.com
Tortuga Rum
Tortuga Rum Cakes have been produced and sold to visitors for close to 25 years. Visit one of the retail outlets for private label rum, the infamous cakes, and other gourmet products including coffee, jellies and chocolates. tortugarumcakes.com
Seven Fathoms Rum
A premium rum crafted in small batches in Grand Cayman. The twist is the rum is aged in oak barrels underwater. The makers believe the constant push and pull of the tides “massage” the rum into a better tasting spirit. TIP: Toast the island farewell with a “Fathom Rum Punch” at Owen Roberts International departures lounge. sevenfathomsrum.com
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Cayman Cookout 2013
The next Cayman Cookout takes place January 17 to 20, 2013 at the Ritz-Carlton Grand Cayman. Joining Chef Eric Ripert for this cookout are Anthony Bourdain, José Andrés, Anthony Giglio, Ray Isle, Daniel Humm, David Kinch and Top Chef Canada winner Dale MacKay. More guest and details to be confirmed as date approaches. Visit caymanislands.ky for updates.
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spring 2012 | taste 43
12-05-15 12:13 PM