West Hartford Magazine-issue #2, 2015

Page 18

Best of We-Ha FINALISTS

Food, Drink & Dining: PIZZA Park Lane Pizza. File photo.

HARRY’S BISHOPS CORNER harrysbc.com 860-236-0400

Owners, Kevin and Anne Plaut took over West Hartford’s infamous Harry’s Bishops Corner in 2007, formerly owned by Harry Rufleth. Kevin and Anne had been long time employees of Harry’s, and are now the proud owners, and take great care of the name and reputation that has been built over the years. Check out the Seasonal Pizza Menu which showcases traditional and also nontraditional pizza ingredients. We use local ingredients whenever possible.

BACKSTAGE PIZZA backstagepizza.com 860-232-2228

PEPE’S PIZZERIA pepespizzeria.com 860-236-7373

We’re part of an upscale yet down to earth community of fine restaurants and shops located in the heart of The Center. We specialize in a thin crust, Naples style, gourmet Italian pizza. Toppings range from the traditional pepperoni pie to fresh vegetables including our signature summer pizza, local organic, native, sliced tomatoes and fresh basil. HARRY’S PIZZA harryspizza.net 860-633-7338

JOEY’S PIZZA PIE joeyspizzapie.com 860-523-5639

LUNA PIZZA lunapizzawh.com 860-233-1625

I we-ha.com

ISSUE NO. 2,

Frank Pepe Pizzeria Napoletana (Pepe’s) is one of the oldest and best-known pizzerias in the United States. Frank Pepe originated the New Haven-style thin crust pizza which he baked in bread ovens fired by coke. Coke is a byproduct of coal and it was used extensively until the late 1960's when it became unavailable and hence coal was then put into use to fire the oven.

Joey's Pizza Pie is a restaurant from the owners of Joey Garlic's located on Park Road in West Hartford. We offer some of the featured items from Joey Garlic's as well as some new creative sandwiches,starters and pastas.

The first Luna Pizza restaurant opened on Franklin Avenue in Hartford, CT in 1989. Louis Termini the original owner offered a distinct thin crust pizza topped with fresh mozzarella, plum tomatoes and 100% Italian olive oil. The Franklin Avenue store closed when Luna Pizza moved to West Hartford where it has been a neighborhood favorite since 1997.

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We are a family owned pizzeria located in West Hartford Center with a unique al fresco dining option, offering a true European style courtyard dining experience. We offer an authentic Napolitan style thin crust pizza that is freshly prepared and then cooked in our brick oven which can turn out pizzas in no time. We also offer VEGAN options including faux meats and also offer a GLUTENFREE option for pizza as well as for wine and beer.

2015 west hartford magazine

Family oriented, plenty of parking, over 40 years of serving West Hartford's pizza cravings! Since 1972, we've made a lot of friends. We believe in treating our friends right at Park Lane. That means using only the finest ingredients and taking time and care to do things right.

PARK LANE PIZZA parklanepizza.com 860-233-4429


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