Backcountry Cookbook

Page 29

Carrot Cake Fresh carrots, raisins, and walnuts elevate a boxed cake mix to campfire perfection. Cream cheese frosting takes it to a whole other level. Pack in a little extra beta carotene and fiber at the end of the day. More fuel for tomorrow’s ride. 1 box of spice or carrot cake 3 eggs 4 carrots 1/4 cup of raisins 1/4 cup of walnuts 1 tub of cream cheese icing (Serves 8)

Peach Cobbler The western slope of Colorado provides us with some delicious peaches every summer. They are the inspiration for this mouth-watering dessert, which is easy to make and sure to impress. 1 medium box of Bisquick 1 quart of milk 3 eggs 1 stick of butter 2 big cans of peaches 1 cup of cranberries 1/2 cups of brown sugar cinnamon 1 can of whipped cream (Serves 8)

29 Angel Cake with Fruit Fresh berries, kiwi, and whipped cream make a great summery treat. 1 angel food cake ring 1 can whipped cream fresh berries or kiwi (Serves 8)

Peach Flambé Finish the evening with a flash—this flaming brandy treat is delicious and entertaining for the crowd. Spiced yogurt is the perfect topping, and pound cake soaks up the lingering brandy and peach juice. 2 big cans of peaches 1 qt of vanilla yogurt 1 cup of brandy 1 family sized Sara Lee pound cake cinnamon nutmeg vanilla Mix spices with yogurt and peaches. Heat brandy in a pan and light it on fire. Pour over pound cake. (Serves 8)


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