December 21, 2012
The Weekly Sentinel 19
WS
~ Where To Dine ~ Something for Everyone
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HOURS:
n i s y a w Al e t s a T d o o G
Wed thru Fri 4-9 Sat 12-9 Sun 12-8
Homemade Chowder, Soups, Breads, Dressings & Desserts
NOW TAKING RESERVATIONS FOR NEW YEAR’S EVE
REGULAR MENU • REGULAR PRICES
New Year’s Eve Special Monday, December 31
Grilled Prime Sirloin (10oz)
with Parmesan Risotto and Asparagus
$25.99
OPEN at 12 on New Year’s Day
Bar Specials
Mimosas and Bloody Marys ~ $2.00
TAVERN SPECIALS
Richard’s Seafood Restaurant
Mussels with Garlic Basil Butter ~ $2.50 Daily 1000 Route 1 • York, Maine • 207-363-4721
Order online: www.BullnClaw.com or by phone: 646-8467
Top Quality Seafood
RESERVE NOW FOR HOLIDAY PARTIES
for more than 46 years. Family operated since 1966.
Serving New Year’s Eve
DAILY SPECIALS TO FIT EVERYONE’S BUDGET
Holiday Gift Certificates Available
Open Daily for Lunch & Dinner - Closed Christmas -
Rt 9 / 1732 No. Berwick Rd, Wells 207-646-8561 ~ Open Year Round
Route 1 North, Wells 207-646-8467 www.bullnclaw.com
OPEN THURSDAY – SUNDAY LUNCH & DINNER
Holiday Happenings
We Will Be cloSeD DeceMBer 23rD - 26th.
our contemporary american bistro & Martini lounge is the perfect setting for enjoying the holiday season. Join us for our weekly offerings and as your venue for a memorable holiday office party with friends. the celebration continues with a special new year’s eve dinner.
• Join us foR new yeaRs’ eve • we will offer open seating until 8:30pm, when you can choose from our popular à la carte menu or—at 6:00pm—choose a 3-course Prix-fixe menu which includes a complimentary beverage and admission to mainestreet—ogunquit’s premier dance club—for dancing into the new year. (a $10 value). at 9pm, we’ll serve a special 5-course dinner which includes a complimentary beverage, entertainment and a champagne toast at midnight. (ReseRve the 9pm seating by Dec. 29th anD pay $69—a $10 savings)
e v e n t s Feliz Navidad Mexican Night - Dec. 20th enjoy mexican specialties served in the bar. Friday Night Pizza - Dec. 21st & 28th caffé Prego Pizza served after 5pm. Sunday Brunch - Dec. 30th à la carte brunch menu served 10am-2pm. Demonstration Wine Dinner - Jan. 18th call for more information.
5 to 8:30pm • open Seating: À la Carte dining 6:00pm • 3-course Prix Fixe dinner $59 per person* Includes Complimentary Beverage and Admission to Mainestreet
9 pm • 5-Course Prix-Fixe dinner $79 per person* ($69 if you reserve by dec. 29th) Includes Complimentary Beverage, Entertainment & Midnight Champagne Toast *Prices do not include tax & gratuity.
A Contemporary American Bistro &
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h o l i d a y h o u r s : o P e n d e c . 2 1 - 2 2 at 5 P m , c l o s e d d e c . 2 3 - 2 6 . c a l l f o r r e s e r vat i o n s o r r e s e r v e o n l i n e at w w w . f i v e - o s h o r e r o a d . c o m 5 0 S h o r e r o a d • o g u n q u i t, M a i n e • 2 0 7 . 6 4 6 . 5 0 0 1 • Pa r k i n g i S ava i l a b l e
224C — December 21, 2012
“Named one of the top 20 restaurants on the Seacoast.” — Ports m outh m a ga zine