January 17, 2014 January 17, 2014
16 The Weekly Sentinel 16 The Weekly Sentinel
WS WS
Chinese Menu APPETIZERS
VIETNAMESE CUISINE
C1. Crab Rangoons (8) . . . . . . . . . . . . . . . . . . 8.25 C2. Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 C3. Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . . 6.00 C4. Vegetable Spring Rolls . . . . . . . . . . . . . . 6.00 C5. Scallion Pancake. . . . . . . . . . . . . . . . . . . . 5.95 C6. Pan-Fried or Steamed Dumplings (6) . 7.95 C7. Edamame Steamed salted soy bean pods . . . . .5 .95 C7A.Chicken Karoage. . . . . . . . . . . . . . . . . . . . 7.95 Japanese deep fried crispy chicken served with spicy mayo.
C8. Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 9.95 C9. Pork Strips . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 C10. Boneless Spareribs . . . . . . . . . . . . . . . . . . 9.95 C11. Barbecued Spareribs (on the bone) . . . . . 10.50 C12. Teriyaki Beef or Chicken . . . . . . . . . . . . 9.95 C12A. Teriyaki Mixed Chicken and Beef. . 10.95 Cl3. Fried Chicken Fingers. . . . . . . . . . . . . . . 8.75 C14. Fried Chicken Wings . . . . . . . . . . . . . . . . 8.95 C15. Fried Wontons . . . . . . . . . . . . . . . . . . . . . . 4.95 C16. Pu Pu Platter Egg roll, boneless spareribs, chicken
fingers, teriyaki beef, fried shrimp, fried wantons, crab rangoons, and chicken wings. Substitution charge $1.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake.
For Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95 Tidbit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 PARTY TRAY 100 pieces from take-out menu! . . . . 79.00 For take-out only, no substitutions please - Egg roll (10), wings (15), teriyaki beef (8), chicken fingers (15), crab rangoons (15), fried wontons (1 box), chicken teriyaki (8), boneless spareribs (1 box), and pork fried rice (1 box).
SOUPS
Small Large
C22. Roast Pork or Chicken Noodles Soup. . . . . . . . . . . . . . . . . . . . . . . .4.00 6.50 C23. Bean Curd with Vegetables . . . . . .4.00 6.50 C24. Wonton Soup . . . . . . . . . . . . . . . . . . . 4.00 6.50 C25. Egg Drop Soup . . . . . . . . . . . . . . . . . .4.00 6.50 C26. Hot and Sour Soup. . . . . . . . . . . . .4.00 6.50
FRIED RICE C31. Plain Fried Rice . . . . . . . . . . . . . . . . . . 7.75 C32. Roast Pork, Chicken, Beef or Veggies 8.05 C33. Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00 C34. Lobster . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 C35. House Fried Rice . . . . . . . . . . . . . . . . 11.95 Roast pork, chicken, shrimp, egg and lettuce.
C36. Seafood Fried Rice . . . . . . . . . . . . . . . 16.95
Shrimp, scallops, lobster meat, pine nuts, scallion, egg and lettuce.
C37. Bamboo Rice . . . . . . . . . . . . . . . . . . . . . . 14.95 Southeast Asia style with glutinous rice (sweet rice) fried with sausage, mushroom, peas, carrot, peanuts, cilantro, and oyster sauce. Meatless option offered.
KIMCHI FRIED (KOREAN)
Kimchi, peas, carrot, and egg with spicy bean paste. Choice of:
C38. Tofu or Vegetable . . . . . . . . . . . . . . . . . . . 9.95 C39. Bacon, Chicken or Beef . . . . . . . . . . . . . 13.95 C40. Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
CHOW MEIN / CHOP SUEY Chow Mein only served with crispy noodles.
C42. Chicken, Fresh Pork, Beef or Veggies* 8.75 C43. Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75 C44. House Special Pork, chicken, shrimp, ham . 10.70
HONG KONG STYLE CHOW MEIN
C62. Pho Special
Rice noodle in our rich broth. Topped with onion and cilantro and comes with a side of vegetables consisting of bean sprouts, basil lime and chili pepper. Choice of:
Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Seafood Shrimp, fish ball, lobster meat, scallop . . . . . . 17.95
Chinese • Japanese • Thai Cuisine
C73. Egg Foo Young Choice of:
Roast Pork, Chicken, or Vegetable . . . . . . . . 8.95 Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 House Special Roast pork, chicken, beef, ham, shrimp 10.95
HEALTHY CHOICE
Served with steamed white rice or substitute brown rice, add $0.75.
C78. Steamed Mixed Vegetables . . . . . . . . 8.95 C79. Steamed Mixed Veggies with Bean Curd. .9.95 C80. Steamed Chicken with Vegetables . 11.25 C81. Steamed Shrimp with Vegetables . 13.95 C82. Steamed Scallops with Vegetables . 14.95
VEGETARIAN
Served with white rice or substitute brown rice, add $0.75.
C88. Mixed Vegetables . . . . . . . . . . . . . . . . . 9.50 C89. Chinese Broccoli with Oyster sauce . 10.75 C90. Eggplant with Garlic Sauce . . . . . . . 10.75 C91. Sauteed Black Mushrooms and Bamboo Shoots . . . . . . . . . . . . . . . . . . . . . . 10.75 C92. Golden Crispy Bean Curd . . . . . . . . . . 10.75 Deep fried bean curd served with chef special sauce.
C93. Tangy and Spicy String Beans . . . C94. Buddha’s Delight. . . . . . . . . . . . . . . . . . . C95. General Tso’s Tofu . . . . . . . . . . . . . . . . C96. Szechuan Style Bean Curd . . . . . . . . C97. Moo Shu Vegetable . . . . . . . . . . . . . . . . . Served with 5 pieces. Extra pancake, add $0.75.
10.75 10.75 10.75 10.75 11.95
Pan-fried thin egg noodles topped with veggies and meat choice.
STIR FRIED MEAT
Served with steamed white rice or substitute brown rice, add $0.15. Chicken Beef Pork
C103. Broccoli . . . . . . . . . . . . .10.95 12.45 10.75 C104. Mixed Vegetables . . . .10.95 12.45 10.75 C105. Chinese Greens . . . . . .10.95 12.45 10.75 C106. Green Pepper with Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95 12.45 10.75 C107. Fresh Mushrooms . . .10.95 12.45 10.75 C108. Straw Mushrooms with Pea Pods . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95 12.45 10.75 C109. Shredded Vegetable .10.95 12.45 10.75 C110. Vegetables with Tofu . . .10.95 12.45 10.75 C111. Black Bean Sauce . . . . . .10.95 12.45 10.75 C112. Cashew . . . . . . . . . . . . .13.45 14.70 12.45 C113. String Bean . . . . . . . .10.95 12.45 10.75 C114. Kung Po . . . . . . . . . . . . .10.95 12.45 10.75 C115. Hunan . . . . . . . . . . . . . . .10.95 12.45 10.75 C116. General Tso’s . . . . . . . . . . 12.95 13.45 N/A C117. Orange . . . . . . . . . . . . . . . 12.95 13.45 N/A C118. Sesame . . . . . . . . . . . . . . . . . 12.95 13.45 N/A C120. Lobster Sauce (pork) . . . . N/A N/A 9.50 C121. Moo Goo Gai Pan . . . . . . 10.95 N/A N/A C122. Moo Shu. . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Served with 5 pieces. Extra pancake, add $0.75.
SEAFOOD SELECTION
CHOW FUN / MEI FUN C59. Chow Fun / Mei Fun
Flat rice noodles (chow fun) or thin rice noodles (mei fun) cook with egg. Choice of:
Beef, Chicken, or Vegetable . . . . . . . . . . . . . 11.95 Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 House Special Pork, chicken, shrimp, ham . . . . . . . .l3.95 Seafood Shrimp, scallop, lobster meat . . . . . . . . . . . . 18.95 C60. Singapore Chow Mei Fun . . . . . . . . . 13.95 Singapore style thin rice noodles with curry sauce, shrimp, roast pork, chicken, egg and ham.
LO MEIN Soft egg noodles.
C66. Plain Lo Mein . . . . . . . . . . . . . . . . . . . . . . . 9.95 C67. Lo Mein Choice of:
Roast Pork, Chicken, Beef, or Veggies . . . . . 9.95 Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 House Special Roast pork, chicken, ham, shrimp . . . 12.95 Seafood Shrimp, scallop, lobster meat . . . . . . . . . . . . 18.95 C68. Satay Noodle . . . . . . . . . . . . . . . . . . . . . . . 9.95 Soft noodle stir fried with special pungent shrimp mix sauce.
C128. Broccoli . . . . . . . . . . . . . . . . . . C129. Snow Pea Pods . . . . . . . . . . . C130. Lobster Sauce . . . . . . . . . . . . C131. Vegetable . . . . . . . . . . . . . . . . C132. Chinese Greens . . . . . . . . . . . C133. Cashew . . . . . . . . . . . . . . . . . . C134. Hunan . . . . . . . . . . . . . . . . . . . . C135. Kung Po . . . . . . . . . . . . . . . . . . C136. Spicy String Beans . . . . . . . . C137. Moo Shu. . . . . . . . . . . . . . . . . . . . Served with 5 pieces. Extra pancake, add $0.75.
15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95
207-641-8788 636 Post Road, Wells, ME WEB: www.EastDining.com FAX: 207-64
SENIOR DISCOUNT
HAPPY HOUR
Gluten Free Options Available Private Functions for 100-150 People Open Year Round All Major Credit Card Accepted Gift Certificates Available
FAMILY DINNERS
Served with boneless spareribs, egg roll, chicken finger, teriyaki beef, chicken wings, fried wantons, pork fried rice.
Dinner For Two . . . . . . . . . . . . . . $28.95 Substitution charge $1.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake. Choice of:
A. Beef with Mushroom
B. Hunan Chicken
Dinner for Three . . . . . . . . . . . . . . $40.95 Substitution charge $2.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake. Choice of:
A. Moo Goo Gai Pan, Chow Har Kew B. Kung Po beef, General Tso’ Chicken
Dinner for Four . . . . . . . . . . . . . . . $53.95
Served with white rice or substitute brown rice, add $0.75. Shrimp Scallop
C50. Chicken, Beef, Pork, and Vegetable. . .l3.95 C51. Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 C52. House Special Pork, chicken, shrimp, ham . . . 15.95 C53. Seafood Shrimp, scallop, lobster meat. . . . . . . . 19.95
RESTAURANT & LOUNGE
EGG FOO YOUNG
16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95
CASSEROLE DISH
The following are served extremely hot in heavy clay pots. Served with white rice or substitute brown rice, add $0.15.
C153. Chicken with Ginger and Scallion 16.45 C154. Beef with Ginger and Scallion . . . 16.45 CI55. Eggplant and Minced Pork . . . . . . . . . . . . with Garlic Sauce . . . . . . . . . . . . . . . . . . . . . . 14.45 C156. Black Mushroom, Bamboo Shoots, and Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.45 C157. Seafood with Bean Curd . . . . . . . . . . . 19.95 Scallop, jumbo shrimp, lobster meat.
C158. House Casserole . . . . . . . . . . . . . . . . 19.95 Chicken, shrimp, and beef.
C159. Black Pepper Filet Steak . . . . . . . . . 17.95 C160. Satay Beef . . . . . . . . . . . . . . . . . . . . . . 17.95
Substitution charge $3.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake. Choice of:
A. Chicken with Vegetables, Shrimp with Lobster Sauce, Pepper Steak with Onion B. Garlic Roast Pork, Beef with Vegetables, Chow Gai Key
OPEN HOU Sun.-Thurs. 11 Fri.-Sat. 11am
Ask about de
HOUSE SPE
Served with white rice or substitut
C166. Peking Duck. . . . . . . .
Two dishes in one: First course - crisp special bun in Hoisin sauce and shred - shredded duck meat sauteed with ch
C167. Heavenly Duck (Half Half a duck roasted to perfection with
C168. Mango Shrimp . . . . . .
Shrimp and fresh mango sauteed in cr
C169. Chicken Trio . . . . . . .
Three dishes in one: Lemon chicken, M General Tso’s chicken.
C170. Lemon Chicken . . . . . C171. Gai Po Lo Mein . . . . .
Jumbo shrimp, beef, ham, roast pork w on a bed of Lo Mein noodles and chic
C172. Mango Chicken . . . . .
Chicken and fresh mango sauteed in c
C173. Shredded Crispy Chic Mayonnaise Sauce . . . . . . . .
SIDE ORDERS
Deep fried shredded white chicken me creamy sauce.
White Rice . . . . . . . . . . . . . . . . (Pt.) 1.90 (Qt.) 3.40 Brown Rice . . . . . . . . . . . . . . . (Pt.) 2.40 (Qt.) 3.90 French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.90 Duck Sauces . . . . . . . . . . . . . . . . . . . . . . . .(Pt.) 2.90 Sweet & sour Sauce . . . . . . . . . . . . . . . . . .(Pt.) 2.90
C174. Steak Kew . . . . . . . . . .
LUNCH & DINNER COMBINATION SPECIALS
Lunch: 11am until 3:30pm. Served with egg roll and pork fried rice, white rice or substitute brown rice, add $0.75. Substitutions $0.75 per item. Appetizers not included for substitution: Pork strip, dumpling, ribs on the bone, scallion pancake. Extra item, add $2.00. Beef/Chicken teriyaki & fried shrimp, add $3.00. Lunch Dinner
C198. Lobster Sauce . . . . . . . . . . . . . . . .7.25 10.25 C199. Chicken or Pork Chow Mein . . .7.25 10.25 C200. Pork Egg Foo Young . . . . . . . . . .7.25 10.25 C201. Chicken or Pork Chop Suey . . .7.25 10.25 C202. Sweet & Sour Chicken or Pork . 7.50 10.50 C203. Lo Mein: Chicken, Beef, Pork, or Veggies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.05 11.05 C204. General Tso’s Chicken . . . . . . .8.30 11.50 C205. Orange Chicken or Beef. . . . . .8.30 11.50 C206. Sesame Chicken or Beef . . . . . . .8.30 11.50 C207. Broccoli with Chicken, Beef, Pork or Shrimp. . . . . . . . . . . . . . . . . . . . .7.75 10.75 C208. Hunan Chicken or Beef . . . . . .7.75 10.75 C209. Kung Po Chicken or Beef . . . .7.75 10.75 C210. Moo Goo Gai Pan . . . . . . . . . . . . .7.75 10.75 C211. Crab Rangoon, Chicken Wings, Chicken Fingers, Teriyaki Beef, Boneless Ribs 10.95 12.95 C212. Chicken Wings, Boneless Ribs 8.00 11.00 C213. Chicken Fingers or Wings . . . . .8.00 11.00 C214. Teriyaki Beef and Boneless Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . .8.00 11.00 C215. Crab Rangoon and Teriyaki Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . .8.00 11.00
VEGETARIAN LUNCH & DINNER COMBO SPECIALs
Lunch: 11am until 3:30pm. Served with vegetable spring roll and white rice. Substitution of appetizer $0.75 extra. Lunch Dinner
C221. Buddha’s Delight . . . . . . . . . . . . .7.75 C222. Bean Curd Szechuan Style . . .7.75 C223. Vegetable Lo Mein . . . . . . . . . . . .7.75 C224. String Beans in Garlic . . . . . . .7.75 C225. General Tso’s Tofu . . . . . . . . . . .7.75 C226. Steamed Chicken with Veggies . 7.75
10.75 10.75 10.75 10.75 10.75 10.75
Sirloin steak kew sauteed with assorte
C175. Mongolian Beef. . . .
Beef, scallion, and onion stir fried with
C176. Hou Sui Gai . . . . . . . .
Crispy chicken tenders topped with se special brown oyster sauce.
C177. Kung Pao Delight. .
Chicken, beef, and baby shrimp in hot
C178. Harvest Delight . .
Baby shrimp, chicken sauteed with ca
C179. Seafood Wor Bar . .
Lobster meat, shrimp, scallops, crab m sizzling plate.
C180. Seafood Delight . .
Stir fried lobster meat, shrimp, scallop white sauce.
C181. Lettuce Wrap with Ch Pork or Chicken . . . . . . . . . .
Lettuce wrap, stir fried pork or chicken chestnuts, and bamboo shoots in che
C183. Lettuce Wrap with Ch Roast Duck . . . . . . . . . . . . . .
Lettuce wrap, stir fried duck with pine bamboo shoots in chef’s special sauce
C184. Four Happies . . . . .
Shrimp, beef, roast pork and chicken w
C185. Crispy Spider . . . . . . . Deep fried soft shell crab.
C186. Salt and Pepper Cri Crispy squid in salt and pepper.
C187. Salt and Pepper Tri
Crispy squid, fish and shrimp in salt an
C188. House Special Honey Walnut Shrimp . . . . C189. Sliced Beef with Sat C190. Hawaii Four O . . . . . .
Spring chicken, lobster meat, beef, an with select veggies and mushroom.
C191. Salt and Pepper Jum C192. Fresh Lobster. . . . . . .
Steamed ginger and scallion sauce, bl salt and pepper or Hunan style.
SWEET & S
C335. Sweet & Sour Chicke C336. Sweet & Sour Pork . . C337. Sweet & Sour Shrimp C338. Sweet & Sour Combo
Hot and Spicy • Most Chinese Cuisine can be cooked without M.S.G. - Seasoning, sugar, salt or cornstarch by request only. • All starred items have a Gluten Free option.