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Cnr Glebe Pl & Richmond Rd phone 4722 8180 www.penrithgaels.com.au
1042WWD5256
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BBQ Ribs with Potato Salad INGREDIENTS (Serves 4) 1kg American style pork ribs 500g chat potatoes, halved 8 slices (120g) prosciutto 1/2 cup (150g) Delikatess Mayonnaise 1 1/2 tbsp baby capers, chopped 2 tsp chopped dill finely grated zest of 1 lemon 1 cup (20g) baby spinach leaves, coarsely chopped
Preparation time: 30 minutes Cooking time: 60 minutes
INSTRUCTIONS 1. 2. 3.
4.
Preheat oven to 180°C/160°C fan forced. Line a baking tray with non-stick paper. Place ribs on baking tray; using a basting brush, brush ribs liberally with BBQ Marinade; marinate for 10 minutes. Bake for 1 hour or until cooked. Meanwhile, boil, steam or microwave potatoes until tender; set aside to cool. Line another baking tray with non-stick paper; arrange slices of prosciutto in single layer; bake 10 minutes or until crisp; cool; break into pieces. In a large bowl, combine Delikatess Mayonnaise, capers, dill and lemon zest. Add potatoes, prosciutto and spinach; toss lightly to combine; serve on a platter with BBQ ribs.
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Schmidy's catering - the Best Food in Penrith They have introduced a stylish, contemporary menu, delivering a high standard using fresh produce. Taste the difference, open daily for Lunch 12noon – 2.30pm and dinner from 5.30pm
1042WWD2714