Column Feature-Things to Do:
By Kandy Derden Things to Do Editor
Cooking With a Purpose I have magnetic feet. That’s the only thing I can figure out to answer my question. You may be wondering, “What is the question?” Okay, I’ll tell you. Here it comes. Ready? Why? That’s it. That’s all. Why? Why? WHY? I want to know why taking off my shoes is like a beacon in the night summoning my husband to tickle my feet. Oh, I’ve asked him. In fact, I’ve asked him a LOT! The answer? Always the same: “Because I want to.” “It’s genetic.” “It’s instinctive. “I can’t resist.” (In reality, he doesn’t even try.) It’s like he is driven to do this. On one occasion, he even said he was inspired to do so. Inspired? Yeah, right. I find it a little difficult to believe someone can be inspired by feet. But then, who am I to say it isn’t so? So, what inspires you? Beautiful scenery? Music? Touching stories? Desperation? In my case, inspiration often comes from unexpected people, places and events. And it is almost always at unexpected times. For example, my nail tech told me how to make quiche. I have no idea how we got on the subject. At this point, it no longer matters. The important thing is what she told me. The name quiche, being French, makes it sound complicated and fancy. Perhaps that is why the catchphrase, “Real men don’t eat quiche!” caught on so quickly. Good news! Quiche is versatile
and can be made into a hearty meal even men will love. It’s easy too. The first thing you need to get started is a prepared pie crust. If you don’t want to make your own, you can either buy the frozen ones in the pan or use the premade roll-out dough. Mix six eggs with one can of evaporated milk. At this point, it is time to get creative. Add chopped ham, bacon bits, pre-cooked crumbled sausage or hamburger. Chopped onions, peppers, or mushrooms can be added if desired. Fresh spinach is a healthy option. Most any type of cheese will add to the flavor. And don’t forget salt and pepper to taste. Pour it into the crust and bake at 350 degrees for 40-50 minutes until a knife inserted in the center comes out clean. Since the oven is already on, make
a side of oven-roasted potatoes. Complete the meal with fresh fruit or a fruit salad. We found that it was easy to reheat leftovers which can even be eaten on the run just like any other fingerfood. If you’ve never tried this, it is an eggselent (pun intended) time to do so. ‘Tis the season for maximum egg production which keeps the price low for the next few weeks. There’s a whole lot of protein and nutrition packed into that carton for under $1.00. Take advantage of it! Come to think of it, perhaps that’s the inspiration for whatever is going through hubby’s mind whenever I remove my shoes: “Alert! Bare feet! Take advantage of it!” April, 2021 ~ WEEKENDEREXTENDED.COM | -7-
