Brides of Oklahoma Fall/Winter 2017 Issue

Page 170

THE ROU ND HOU S E BAK E RY

FROM

T HE

K I TCHEN

OF

| THE ROUND HOUSE BAKERY |

W W W. T H E R O U N D H O U S E B A K E RY. C O M

meet the maker

KAYLA PETERS O F

E

T H E

R O U N D

H O U S E

B A K E R Y

verything I make is made from scratch and I spend a lot of time

on the baking process to create the most flavorful pastries with realistic, non-artificial ingredients. I love the quality and texture that using real butter, unbleached and organic ingredients add to my pastries without making them exactly “healthy” or fat free. I keep my design and decorating process minimal so they are classic and elegant for any event or party theme. I believe food brings people together and in my biased opinion, should be the life of the party. You can’t go wrong having a food-focused reception; it keeps everyone entertained and sets the mood.

IT IS SO FITTING IN THAT EACH COUPLE HAS A PERSONAL STORY AND DESERVES THE BEST, O N E - O N - O N E E X P E R I E N C E . I FEEL SO HONORED TO BE APART OF THE SWEET ENDING TO THEIR DAY.

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