Brides of North Texas Spring / Summer 2018 Issue

Page 215

beyond the box catering WWW.F OODB E Y O N D T H E B O X . C O M

SUMMER TOAST STATION

Rustic sourdough topped with heirloom tomato, opal basil and fresh local mozzarella and Texas toast with avocado, cilantro sprouts, sunflower seeds and sweet onion jam House made butter milk biscuits with maple glazed pork belly, bleu cheese spread, Texas peaches and arugula

213


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.