FINER DETAILS
|
CULINARY SERVICES
5
6
JAMBON PARISIEN ROULADE + white haven sauvignon blanc
SEARED SEABASS FILET + riesling donahoff weingut
The herbaceous quality of a crisp New Zealand Sauvignon Blanc pairs perfectly with the Mediterranean flavors of this dish, which features French-style prosciutto wrapped around basilartichoke mousse, with spinach, tomato, olive tapenade and basil coulis.
Take a perfect fresh seabass filet, add quinoa pilaf with crisp asparagus, infuse with the kick of spicy tomato butter, pair with a bright, slightly sweet Riesling, and you have the perfect meal for a celebratory summer evening.
{EARLY SUMMER}
300
weddingsinhouston.com
{SUMMER}