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AUSSIE BEEF BURGERS
BARBECUED RUMP ROAST
Hotplate: Direct/Medium
Sear: High, Barbecue: Indirect/Medium
Burgers 500g lean minced beef 1 tablespoon olive oil 3 spring onions, chopped 1 teaspoon parsley, chopped 1 teaspoon oregano, chopped 1 egg beaten Salt and pepper to taste 1 tablespoon white wine or sherry
Rump Steak 5-6cm thick Oil Brush the rump steak roast with oil. Place it on the barbecue and sear on High for 5 minutes each side. Then finish cooking by roasting for 20-30 minutes or until cooked. Slice the roast into individual steaks and serve.
Vegetable oil for hotplate Combine all of the ingredients and mix them well. Shape the mixture into burgers and flatten them to the desired thickness. Refrigerate the burgers until you are ready to cook. Reduce the heat to Medium and smear a little oil over the hotplate to prevent the burgers from sticking. Cook the burgers for 3-4 minutes each side or until cooked. These burgers are delicious served in hamburger buns with onion rings, salad, eggs and bacon, and your choice of relish or sauce.
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