o, and the chef’s clever o create a unique menu.”
Wagyu),Yabby and Crab Bisque, Yellow-Eyed Mullet, and Woodside Chevre Souffle. Main courses included barramundi (my favorite), Tenderidge beef fillet, mushroom risotto, and rack of lamb. Some desserts offered were Sticky Date Pudding, Deconstructed Desert Lime Lamington, and Dark Chocolate Mousse. Not to mention the fabulous Australian wines! After a full tummy from that first amazing two-course lunch, I found myself heading back to our compartment to nap—until it was time for pre-dinner drinks! (By the way, I never did read any of my packed books!) “The accommodations on board were comfortable and clean,” added Lindsey. “We really enjoyed our train trip and are contemplating future train trips in Australia, but probably on some of the other major routes across this huge country.” p
IF YOU GO: For information on the Indian Pacific and other Great Southern Rail adventures, including the Ghan (which is next on our list!) please see: www.greatsouthernrail.com From the U. S. you can contact: Swain Destinations: 1-866-429-9722 www.swaindestinations.com About Australia: 1-888-359-2877 www.aboutaustralia.com
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