Wine Dine & Travel Magazine Spring 2018

Page 66

Many Americans already know Wiesbaden because of the

counter as soon as you walk in. Anyone who passes up on

large U.S. military presence that has been based here since

just one slice of this artwork should be thrown out. "The whole

the end of World War II. Two of those residents were Elvis

thing just takes you away in space and time," wrote one satis-

Presley, serving here in the U.S. Army, and his bride-to-be Pris-

fied customer on a Web site.

cilla Beaulieu, stepdaughter of an American Air Force officer. If you visit the center city on Wednesday or Saturday, near the Best place to begin an exploration, starting in the center city?

cathedral you'll find regional foods being sold at an outdoor

How about the Cafe Maldaner, founded in 1859?

market. Flowers, plants, cheese and meats, along with fruits

Like the elegant Kafer's Bistro in the Kurhaus, this is a place

and vegetables, are available. If you're not planning to cook,

where you run into "tout Wiesbaden." Billed as a Viennese-

you can try some of the fare at one of the many pop-up snack

style coffeehouse, it offers light meals and an overpowering

stands.

assortment of sweets and coffees, including four styles of apple strudel. The baked goods are all displayed behind a glass

66

WDT MAGAZINE SPRING 2018

After doing some retail therapy, I sauntered down the Wil-


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