Marcel Kube, was impeccable. Even the bread and butter was
Dresden’s main train station for our next journey on to Prague.
exceptional, and we barely restrained ourselves from grabbing
After three weeks rediscovering Germany, our last night at the
it back when it was removed after the first of what turned out
Villa Sorgenfrei was our most memorable, and the one I most
to be five courses, each more delicious than the last.
sincerely recommend. Try it yourself. You’ll thank me. q
The next morning, after a sumptuous breakfast of homemade jams and muesli, we reluctantly boarded the tram back to
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