How to Clean the Kitchen Exhaust Fan
The hood in the kitchen gets dirty quickly enough during household use, even if you don't use it every day. The two main components of clogging are grease and dust. When mixed, they create a dense layer on the surface and inside the structure, which hinders the operation of the equipment and can cause an unpleasant odour from the hood. In addition, the mixture of grease and dust is highly flammable. The situation can be aggravated due to smoke.
Cleaning the Hood at Home
To clean the outside of the hood, you can use any household cleaning agent suitable for the material of which the cabinet is made. Most often it's metal or plastic, sometimes with glass inserts. Removable metal filters of the hood can be removed and cleaned separately, including washing them in a dishwasher, if the dimensions and their material allow it. Some hoods have filters that need to be changed regularly rather than washed. The inside of the system must be cleaned manually, preferably with the help of special cleaning agents. Excessive diligence in cleaning can cause a careless selection of products that can lead to system breakdowns and the need for costly repairs.
The extractor fan can be cleaned with special products, the engine can only be cleaned with a dry wide brush, brushing off dust or wiping it with a damp cloth, without touching the wires. Exhaust pipes can be plastic, metal, or corrugated. The first two types of pipes can be cleaned, it's more advisable to replace corrugated pipes with new ones from time to time.
How to Clean the Kitchen Exhaust Fan
How exactly to clean the hood depends on the characteristics of the device of a particular model. Here are the following tips: Disconnect the hood from the power supply. Remove the protective grill. Remove the hood filter unit. Unscrew the fixing bolts. Pull out the air filter, fan and motor. Disconnect it. Clean all parts of the hood individually. Rinse them, wipe dry and put the system back together Check if everything works.
kitchen exhaust fan
Conclusion
When dealing with the dirt on all internal parts of the kitchen exhaust fan, the turn came for its facade, since the appearance of the kitchen also depends on its appearance. The most unpleasant thing is that hot fat over and over again settles on the outside of the device, and any dust setting on top welds it tightly to the walls of the hood. That is why the outside of the device must be wiped clean several times a day after each cooking.
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