Himalayan Parboiled Basmati Rice, Healthy & Extra Long Grain
Basmati Rice Globally, rice is the second most productive cereal crop. It is grown in many parts of the world, but mainly in Asia. It accounts for more than 50% of the world's staple foods and provides up to 70% of the dietary energy and protein requirements of the daily diet of about 2.5 billion people in Asia. Basmati Rice is not only the staple food of Pakistan but also an important source of foreign exchange earning one-third of the production exported every year.
About This Item • RICH CULTIVATION: Himalayan Chef Basmati Parboiled Rice is cultivated from the foothills of the Himalayas • LONG GRAIN: The Pakistani Basmati Rice has an extralong grain and is non-sticky • AGED AND AROMATIC: Our parboiled Rice is naturally aged and aromatic that provides a good taste • PROMOTES DIGESTION: This Parboiled Basmati Rice is rich in fiber and improves the digestive system • CUSTOMER SATISFACTION: We ensure a 100% moneyback guarantee to our customers who are not satisfied