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FREE COPY | The Iskandarian ISSUE 61 | SEPT 2017 www.facebook.com/theiskandarian | www.theiskandarian.com
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A New Seafood Diner in Desaru Nelayan Seafood by the Coast is now open
Crabs in Black Pepper sauce
A
nother spot for seafood lovers to indulge in a spread of fresh local catch is now open at Nelayan Seafood by the Coast at Tunamaya Beach & Spa Resort, Desaru Coast. As the fourth F&B outlet in the resort, Nelayan Seafood by the Coast is able to accommodate up to 400 persons with 8000 square feet area, promising sea breeze for guests to enjoy apart from indulging in tasty seafood. At Nelayan Seafood, diners can enjoy variety of fish, cockles,
and local crustaceans served in over 50 styles in the menu with a Chinese touch prepared by their Head Chef, Chef Fatt to meet a healthy and delicious meal on the plate. One of the main highlights was a generous portion of Baby Lobster Baked with Superior Stock for the lobster fans. If you are longing for spicy delicacies, chow down on Yam Basket with Sambal Squid and get sloppy with Crabs in Black Pepper Sauce. All-time classics are also available such as Salted Egg Yolk Crab; Steamed White Clams
with Garlic, King Prawns cooked in Creamy Butter Sauce and not forgetting Braised Abalone in Superior Brown Sauce, Chilled Sliced Abalone with Hot and Sour Sauce, Seafood Tom Yam Soup, Hot Plate Bean Curd and more. Dining at Nelayan Seafood by the Coast comes in small and large portions which are convenient as an ala carte option or for guests bringing large groups. The restaurant serves lunch and dinner from 11.30am to 10.00pm and free parking lots are available. For reservations, call 607 – 8333 8888 or email info.dtbsr@careluxuryhotels. com - by Maressa Esa TI
Salted Egg Yolk Crab
Baked Local lobster
Grand opening of Nelayan Seafood by the Coast