WHAT THE FOOD
WTF
Top Tips: Keeping Your kitchen Organised I don’t know about you, but I end up cleaning my kitchen daily- sometimes even twice a day! It’s not that me or my partner are particularly messy but we spend a lot of time in our kitchen cooking. It can be quite a chore to keep it tidy, so I’ve compiled a list of some easy tips and tricks on how to keep your kitchen organised.
Fresh Food
Keep food fresh for longer by keeping it sealed in a food bag or by using a clip tie. This can stop food from drying out which will happen shortly after packaging is open
WRITTEN BY RACHEL GILBEY and exposed to the air. I often use them in the fridge to keep ham or other cooked meats sealed.
Takeaway Tubs
If you’re partial to a cheeky Chinese takeaway, then you should consider washing up and keeping the plastic tubs the food comes in. These tubs are perfect for when you want to bulk cook and put portions away in the freezer. They stack really well and you can fit a lot of food in there. You can also buy the empty tubs in a shop.
Two Tea Towels
To avoid spreading muck about, I like to have two different towels for drying. I use one tea
55 55 • •W DEHCE ATMT BE H ERFOOD 2018 • • SSTUDENT TUDENT LIFE LIFE