South Canterbury Turbot caramelized cauliflower, spring onion, curried pistachio
Pescatore Christchurch
Housed in one of New Zealand’s leading boutique hotels, The George, Pescatore offers a dining experience to match its sophisticated surrounds. Awarded one Chef’s Hat in the Cuisine NZ Good Food Awards 2015, Chef de Cuisine Reon Hobson also resides as one of New Zealand’s Beef and Lamb Ambassador Chefs for 2016 and his ‘passion and respect’ for ingredients shines through in his contemporary menu.