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The Hungry Wolf, Wollongong | I Ate My Way Through
21/07/2015 11:58 am
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0 Posted July 20, 2015 by Natasha McGarrell in American
The Hungry Wolf, Wollongong Tucked away just off Crown Street, The Hungry Wolf café has just opened it’s doors to the people of Wollongong. Little brother of Wollongong’s best whiskey bar the Howlin’ Wolf, the Hungry Wolf is offering affordable American-Asian style dishes alongside their cups of coffee.
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The Hungry Wolf, Wollongong | I Ate My Way Through
21/07/2015 11:58 am
Situated opposite each other, the bar and café are connected by an outdoor seating area that encourages their hungry visitors to move freely between the two. Unlike it’s cooler older brother, the café itself is quite understated; a glossy, tiled kitchen, copper light fittings and wooden seating arrangements are the embodiments of the simple and modern cafes we know and love. However what this venue lacks in décor, it makes up in good food.
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The Hungry Wolf, Wollongong | I Ate My Way Through
21/07/2015 11:58 am
With a pick-and-mix style lunch menu, customers are able to create a meal that suits them, starting with a “bowl” or “plate” and then adding one of their “thangs”. We started with a bowl of Zucchini Ribbons ($10) with herbs, pumpkin seeds and lemon vinaigrette and then added some Whisky Pork Belly ($5) in all it’s juicy, crackling glory. The result? A delicious crunchy and tangy salad for only $15.
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The Hungry Wolf, Wollongong | I Ate My Way Through
21/07/2015 11:58 am
Alternatively you can choose one of their Po’ Boys for only $10. We had the Lamb Po’ Boy with red cabbage, cauliflower slaw and aioli and served in a Traditional American sub roll. The combination of the crunchy slaw and juicy pulled lamb gives a great mix of textures to a sandwich that is already bursting with flavour. The cherry on top of this dish was the side of chips which gave a whole other meaning to the word shoestring.
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The Hungry Wolf, Wollongong | I Ate My Way Through
http://www.iatemywaythrough.com/2015/07/the-hungry-wolf-wollongong/
21/07/2015 11:58 am
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The Hungry Wolf, Wollongong | I Ate My Way Through
21/07/2015 11:58 am
There is no question why the food is fantastic, chefs Johnny Thompson and Angus McCarthy are always looking to improve their recipes. Chef Johnny explains his frustration when looking for customer critiques; “Nobody ever gives proper feedback. They always just say that it’s good”. Luckily, with the help of their chef mates’ critiques, Johnny and Angus have succeeded in creating a fantastic menu that will certainly have the residents of Wollongong coming back for more.
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The Hungry Wolf, Wollongong | I Ate My Way Through
21/07/2015 11:58 am
Hungr y Wolf 53-61 Crown Street, Wollongong NSW Web: facebook.com/hungrywolfkitchen I Ate My Way Through dined as guests of Hungry Wolf
NSW
Natasha McGarrell
English-born Natasha has been travelling from an early age. Formerly a fussy eater, her travels have given her a passion for food and now loves trying new things. On a student’s budget, she can often be found at home eating her Dad’s paella or at her local Thai restaurant. Lover all things spicy, Natasha also has a massive sweet tooth, which didn’t help her waistline much during her time living in France!
More articles by Natasha McGarrell » Related: NSW
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I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first. From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat. We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day. Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses. We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections. - - Je n n i f e r L a m ((@ @j e n i u ss)) Fo u n d i n g E d i t o r
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