Appetizer
Cold Mezze
MALDIVIAN LOBSTER
HUMMUS, MOUTABEL, TABBOULEH, FATTOUSH, VINE LEAVES
S
Soup
Hot Entree
SHAURABAT ADAS
ORGANIC TERIYAKI CHICKEN SKEWER
Yellow lentil soup
C
Soup SEAFOOD TOM YAM
Main Course LOCAL REEF FISH SWEET AND SOUR SAUCE GRILLED MASALA MAOORI LAMB RACK BASMATI RICE SEASONAL GREEN VEGETABLES MINT SAUCE
Main Course GRILLED LOBSTER, LEMON, OLIVE OIL, CHICKEN TAWOOK, YOGHURT, HARISSA BEEF CUBES, ONION, SEVEN SPICES LAMB CUTLET GRILLED TOMATO, BAKED ONION, BAKED POTATO, GARLIC SAUCE PITA BREAD
Dessert WARM KUNAFA P EXOTIC SEASONAL FRESH FRUITS
Dessert
DATES
MANGO PUDDING WITH COCONUT SAGO, PANDAN CREAM EXOTIC SEASONAL FRESH FRUITS
ASIAN CUISINE MENU
ARABIC CUISINE MENU
24
25