Adult
Culinary Arts
A dult
A dult
NEW | Asian Fusion
Basic Knife Skill Workshop
Pair tastes, match ingredients, employ various techniques, and
Learn to cut and dice like a pro! This basic skill will make your
merge two culinary cultures in preparing a five-course meal.
cooking less laborious and use less time. Learn to julienne, baton,
Let’s mix Thai and French, Italian and Chinese, Japanese and
brunoise, chiffonade vegetables and break up whole chickens to
Mediterranean such as grilled seafood with mango ceviche,
make a simple dinner. Please bring a sharp chef knife (at least
wild mushroom lemongrass soup, five-spice roasted duck salad,
8-inch), sturdy cutting board, vegetable peeler, zip-locked bags,
salmon steak with crème de cassis, and baked phillo banana with
and beverage. $15 supply fee due at first class.
coconut caramel. Bring your sharp chef’s knife or cleaver, cutting board, apron, hand towel and non-alcoholic beverage. $15 supply fee due at class.
3/18
Instructor : Chat Mingkwan
4/16
FEE/SESSIONS CR#
Thu 6:30pm-9:30pm $57/1
Instructor : Chat Mingkwan DATES DAY TIME
Location : Civic Park Community Center Social Hall Kitchen
DATES DAY TIME
Location : Civic Park Community Center Social Hall Kitchen
22344
FEE/SESSIONS CR#
Wed 6:30pm-9:30pm $57/1
22342
A dult
Curry Workshop Asian curries have Indian influence with spices such as cumin and
A dult
Asian Vegetarian Cooking
coriander, however natives have added a number of local spices,
Modify Asian dishes into vegetarian friendly meals and maintain
to call their own. Prepare popular curry dishes from Southeast
the soul so uniquely popular to Asian cuisine. Make 5-6 dishes
Asia; such as Thai green curry, Indonesian dried beef curry,
from various Asian Cuisines, such as China, India, Japan, Thailand,
Burmese red curry, Malaysian yellow curried rice, etc. Bring your
and Vietnam, and make them healthier by using only vegetables
sharp chef knife or clever, cutting board, hand towel, and your own
and their by-products. Use different Asian seasonings and herbs.
beverage. $15 supply fee due at class.
including fresh and dried chilies, to create a variety of curries and
Dishes can be made in big batches that last for several meals. Bring your sharp chef knife or cleaver, cutting board, hand towel and beverage. $15 supply fee due at class.
5/7
Instructor : Chat Mingkwan
5/14
Instructor : Chat Mingkwan DATES DAY TIME
Location : Civic Park Community Center Social Hall Kitchen
DATES DAY TIME
Location : Civic Park Community Center Social Hall Kitchen
FEE/SESSIONS CR#
Thu 6:30pm-9:30pm $57/1
22346
FEE/SESSIONS CR#
Thu 6:30pm-9:30pm $57/1
22347
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