Adult A D U LT
NEW | Introduction to the Wines of France The class will explore the fundamentals of the major regions of France and take a look at the defining characteristics of each region by glancing at the history and major grape varieties. Students will get the basics of what to look for on the bottle and taste representative wines from each area. (6 wines per session.) INSTRUCTOR : Nicole Ruiz Hudson, Certified Sommelier and
WSET diploma Location Conference Room, Civic Park Community Center $113: 2 classes
$35 supply fee due at class
Class 33295
6:00pm-8:30pm
Thu
9/15-9/22
A D U LT
NEW | Peruvian Food Fest Class is a hands-on *demo* with historical overview. Your appetizer is Shrimp Ceviche like the classic fish one, but with shrimp. The entree is Green Lasagna (al Pesto), with fresh spinach A D U LT
bechamel, basil and queso fresco sauce, a total of three cheese
NEW | Home Cheesemaking 101
combination, giving it a delicious, unique flavor. Dessert is a Key
From fluffy ricotta to decadent burrata, learn how to make cheese
Lime Fresh Fruit Torte.
in three class sessions from cheesemaking instructor Kirstin
INSTRUCTOR : Nora Frazier
Jackson and author of It’s Not You, It’s Brie. After starting with
Location Kitchen, Civic Park Community Center
ricotta and chevre, we’ll dive into queso fresco, ed butter and
$55: 1 class
$16 supply fee due at class
crème fraiche, then, learn how to stretch mozzarella and burrata
Class 33124
6:30pm-9:30pm
Fri
11/18
by hand! You’ll leave with a working knowledge of cheesemaking science and recipes. This class is hands-on, fun, and yes, there will A D U LT
be cheese to take home!
NEW | Wine Analysis: A Journey through a glass of Wine
INSTRUCTOR : Kirstin Jackson Location Kitchen, Civic Park Community Center $289: 3 classes
$65 supply fee due at first class
Class 33296
2:00pm-5:00pm
Sun
10/16-10/30
Class identifies three types of wine tasters explaining how you can determine what category of taster you are. Learn to identify and describe seven major components of wine by tasting five specific wines that exemplify each component. Learn the
A D U LT
link between aroma and flavor, be exposed to wine aroma’s
Indonesian Cooking
having an opportunity to test your olfactory skills. Learn
The cooking of the “Spice Islands” fills with aromatic flavors and fresh tropical fruits, herbs and vegetables. Join us in cooking popular Indonesian meals for our dinner. Learn to use Indonesian herbs and spices and preparing delicious dishes with unusual
temperatures, proper wine storage and importance of using correct wine glass. INSTRUCTOR : Robert Becker, Certified Wine Educator and
techniques, such as assorted satay, gado gado, peanut sauce,
Certified Sommelier
dried beef curry, grilled fish, and fresh tropical fruit salad.
Location Club Room, Heather Farm Community Center $55: 1 class
INSTRUCTOR : Chat Mingkwan Location Kitchen, Civic Park Community Center
52
technique for tasting a glass of wine, serving wine at proper
$57: 1 class
$15 supply fee due at class
Class 33131
6:30pm-9:30pm
Mon
(925)943-5846 | www.CommunityArts.org
10/24
Class 32999
Sat
3:00pm-5:30pm
11/12
Class 33000
Sat
3:00pm-5:30pm
12/10