Kasie Carleton, Urszula Janeczko, Bruce Liberman, Steven Resnick
SENIOR
Cover photography by Ali Reed, Ali Reed Photography Cake by Savoia Pastry Shoppe
Illumannations
A NOTE FROM NANCY MANN, CEO OF MANN’S JEWELERS
As the snow melts and the days stretch longer, magazine. This season, we’re celebrating bold compelling floral motifs crafted in diamonds and worn in layers or showcased as statement pieces,
Inside, you’ll find endless styling inspiration with every occasion whether it’s for moms, dads, grads
We also spotlight two iconic Rochester institutions, Jazz Festival is celebrating its 22nd edition this Meanwhile, the Rochester Cocktail Revival shares fun, flair and unforgettable moments. These cherished culture, helping to solidify its status as a must-visit entertainment.
Lastly, we are delighted to introduce David and remarkable journey as artists, partners and visionary a creative and personal partnership that forever “beautifully designed objects to wear” led to later, stands as one of the foremost in American one of their original retail partners, and we celebrate made to the fine jewelry industry. I feel fortunate to call them friends recommend this book to anyone who wants to
We hope you enjoy the coming days and take time moments large and small that come your way. meaningful moments sparkle even brighter. Thank appreciate you!
Photography ALI REED PHOTOGRAPHY
Makeup JERICA SANTANA
Location SAVOIA PASTRY SHOPPE
Jewelry MANN’S JEWELERS
Hair SUZANNA AMALFI, SOOZ SALON
Mann’s
FABULOUS ROCHESTER
ROCHESTER NATIVE & CO-FOUNDER OF MOON & STONE SHARES SOME STYLE INSIGHTS
Nothing makes you question your style choices like a photo shoot with your ultra-cool, statuesque teenage daughter. Suddenly, my skinny jeans feel…questionable. Apparently, they’re “the new mom jeans,” and “dad jeans” are all the rage. Confusing, right? But amidst the evershifting sands of fashion, one thing’s for sure: If you’re not having fun, you’re definitely doing it wrong.
My daughter, lapping me in the “what’s cool” department, has some strong opinions. Let’s run through some dos and don’ts. Kissy-face selfies? Apparently reserved for Kim K only. Chanel booties? Boring. Doc Martens? Very in. And while baby tees are back (yay?), I’m also told oversized sweatshirts are “fire,” “drippy” and…“skibidi” (I’m still deciphering this one) Gurl, I got some insight too…avoid the tramp stamp. They are harder to get rid of than a gel polish and age you quicker than rounded nails.
Some days, it feels like I’m in a fashion time warp. But honestly? I don’t feel older. I still want to get all dressed up and go out…but now, my ideal club has a few more specific requirements. I’d like it to be close to my house, open for dirty martinis at 4 p.m. with ’90s rap playing (where I’ll obviously cook on the dance floor) and closed for the night by 8 p.m. but only after serving caviar-topped chicken nuggets and progesterone shots to end the night. Then, someone would deliver me home safely with a robot that puts on my PJs, applies an overnight collagen mask and plops me into bed.
That is all. TYVM.
Since my “early-bird club” concept might take a while to catch on, let’s talk spring 2025 fashion. This season, it’s all about personality and a playful rebellion against the “rules.” Lucky for me, this trend is a perfect fit.
Pastel, Please
Petal pink and pistachio are the colors that will put the spring in your step. Maybe set aside the bold reds, blues and violets for a little while. But don’t let these soft tones fool you pastels get a tough edge with oversized baubles hanging from a Roma gold chain. And never leave home without the attitude to match.
Ladies Who Lunch
Tweed is your best friend she’s a good girl with a sprinkling of naughty. Elevate your textured mini skirt with a massive, gaudy cocktail ring. Or go in the opposite direction with the tiniest, most minimalist gold hoops imaginable. They’re so subtle, people will have to lean in close to compliment them.
Personal Space
Never heard of her. Boho Babe: Channel your inner mystic with layers of gold chains and a single, very serious-looking signet ring. Extra points for finding one with a tiny IYKYK symbol, or engraved with moons and stars to remind you of your free-spirited side.
Reality Check
Fashion’s getting “real,” huh? Does that mean we can finally ditch the torture devices masquerading as clothes? Maybe less “corset that makes you faint” (unless you’re still waiting to see Dr. Ashley for your mommy makeover) and more “sweatpants you can actually wear in public.” Get ready for an era where you can breathe and maybe even eat a sandwich without fear of a wardrobe malfunction.
And accessories? They should feel just as effortless. The best way to wear your gems with cargos? Stacking rings! Yes, stack ’em but let’s make it an eclectic mix. A class ring from a school you never attended, a mood ring and a family heirloom from Mann’s Jewelers. The more eclectic, the better.
The main theme for spring 2025 is being YOU. Personal style touches are what’s making street style of the runway show the, well, main attraction. People adding in very personal touches and little “inside jokes” have made watching trends so enjoyable this season! Wear a necklace with a pendant that reflects your current mood or a silly inside joke between you and your girl.
Most important: Have fun, laugh loud and let everyone hear you, see you and feel the energy that makes you so amazing.
Goshwara earrings in 18k yellow gold with prasiolite. $5,200
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Isn’t natural breast augmentation an oxymoron? Can you elaborate?
I promise you, it’s possible! Technology and technique have come a long way in the last decade, making natural results more attainable in the right hands. Having a natural look and outcome is truly the goal for the women I see in consultation. To achieve those natural results, two things are necessary: 1. choosing the appropriate implant and 2. planning a personalized procedure and technique to achieve each woman’s goal. What looks great on your bestie may be the wrong choice for your body, and that is where the surgical decision-making and experience of a surgeon help you in that process.
There’s a new kid on the block. Tell us about the newest FDA-approved breast implants.
Variety is the spice of life, or so they say! And Motiva implants, by Establishment Labs, are finally FDA-approved and available in the U.S. market. These new breast implants are celebrated for their soft and responsive gel, which is very natural in look and feel. Their silky surface is strategically engineered to reduce inflammation and improve the biocompatibility of the implant in the body. This leads to a less inflammatory reaction, providing the surgeon and patient with peace of mind.
What makes these implants new and different?
This femtech company is deeply committed to creating solutions focused on female health and wellness. And for my patients, that means an implant that meets their needs in not just look and feel, but also safety. When women in my office get to touch and feel these implants, the difference is palpable, quite literally. The gel of the implants is engineered differently, and the feel and movement truly mimic natural breast tissue. Just like a real breast, this implant maintains a teardrop shape when sitting up, and a rounder natural shape when lying down.
ASK THE DOCTOR
Natural Breast Augmentation
Q&A WITH PLASTIC SURGEON DR. ASHLEY AMALFI
Should I be worried about trying something new?
You should feel, well, assured, and here’s why. Although these devices are newly FDA-approved stateside, they have been used globally for almost 15 years. Motiva breast implants are now approved in more than 80 countries around the world. This has allowed the company to establish a track record of excellence and publish its lower complication rates related to capsular contracture, rupture and implant malposition.
The new implant sounds exciting. What are the new techniques that create a natural look?
Location, location, location! Naturally, a woman’s breast tissue develops on top of the muscle in the chest (the pectoralis muscle). For years, plastic surgeons placed breast implants underneath that muscle to hide the rippling and visibility of older styles of implants. As the engineering of breast implants has advanced and they are more natural in appearance and movement, surgeons can now put implants right where the breast tissue naturally is, on top of the muscle. In this subfascial plane, as it is called, the implant can enhance your natural breast tissue without the pain and invasive surgery that divides and can weaken your chest muscle.
We’ve heard you talk about the internal bra on social media. How does that work here?
In advanced breast surgery, the use of soft tissue support, which my patients have termed the “internal bra,” can help hold the breast implant exactly where we want it. The internal bra acts like a hammock or a sling under the skin, ensuring that the implant stays in place and doesn’t settle too low or fall to the sides of the chest. As a surgeon, it gives me certainty that your implant is going to stay exactly where I put it for years to come.
Where do you see the trends going in the future of breast surgery?
The term “ballerina body” is in vogue right now, and that refers to a fit, active and petite female physique. With 1 in 8 Americans having tried GLP-1 weight loss medications, we are seeing more patients achieving their goal weight. But sometimes with weight loss comes a loss of breast volume. Motiva implants have a variety of “Mini Ergonomic” sizes that are perfect for petite frames. By placing a small, natural-appearing implant right where the natural tissue should be, we have opened a world of possibilities for our petite patients seeking the most natural results. With weight loss attainable, and health and fitness a focus for Americans, these small and tasteful breast augmentations are going to be on trend for many years to come.
It’s the season to throw open windows and let the sun in. And it’s the perfect time to show off these latest baubles.
david yurman
Spring is in the air and in the wear. Discover David Yurman’s latest pieces, designed to be worn effortlessly. New York City is at the heart of the David Yurman story—it’s the brand’s hometown and enduring source of inspiration. This season, the city’s vibrant energy is captured in a stunning mix of designs. Try the DY Mercer™ collection, with vibrant mixed metals, colorful gems and stacked silhouettes, or the DY Madison® collection, which combines sculptural chain links, elements of the house’s iconic Cable and bold toggle closures. With these luxe, statement-making styles, you’ll turn heads wherever you go.
Clockwise from top left: Mercer petite toggle necklace in silver and 18K gold, $1,995; Madison bracelet with toggle in 18K gold, $4,500; Madison smooth hoop earrings in 18K gold, $2,995; Madison smooth hoop earrings in silver, $495; Mercer two-row bracelet in silver and 18K gold, $1,200; Mercer three-row ring with diamonds in silver and 18K gold, $1,350; Mercer fourrow stone ring with amethyst and diamond set in silver and 18K gold, $2,900.
mikimoto
Lustrous, smooth and glowing from within, few things on earth reflect the balance of a person’s inner and outer beauty the way pearls do—and no one in the world does pearls like Mikimoto. Since Kokichi Mikimoto created the world’s first cultured pearls in 1893, his company has mastered the art of making these treasures of the sea shine even brighter. This season’s Classic collection lives up to its name, and then becomes timeless by adding eyecatching sapphires to the glowing, perfect pearls. Both are cradled next to sparkling diamonds, and all are set in cool-toned white gold for a calm, sophisticated effect. Or you can try something bolder with the V Code collection, which accents the striking straight lines of the deep, golden V shape, a perfect symbol of strength, with softly shining pearls and head-turning diamonds, warm and filled with joy. All are perfect for adorning the most beautiful people in your life—and, of course, yourself.
Clockwise from top right: V Code Akoya cultured pearl and diamond pendant set in 18K yellow gold, $8,700; Classic White South Sea cultured pearl, diamond and sapphire earrings set in 18K white gold, $13,500; Classic White South Sea cultured pearl, diamond and sapphire earrings set in 18K white gold, $16,000; Classic White South Sea cultured pearl and sapphire ring set in 18K white gold, $9,100; V Code Akoya cultured pearl and diamond earrings set in 18K yellow gold, $9,800.
Drift into Relaxation at Canandaigua Lake’s Only Lakefront Luxury Resort
Located just 30 minutes from Rochester, guests of The Lake House enjoy lakefront access, impeccably designed guestrooms, many featuring spacious, private balconies, plus, lakeside restaurants and bars, and an artisan coffee shop. A myriad of on-site amenities await you including a full-service luxury spa complete with a picturesque sauna garden, heated lakefront pool, and oversized lakefront hot tub.
Book your idyllic Finger Lakes getaway today at lakehousecanandaigua.com.
◊ GET THE LOOK
High Tea
Charles Krypell Triple wrap ring with diamonds and aquamarine in 18k white gold. $4,995
Goshwara Queen diamond earrings with white enamel in 18k white gold. $3,400
MJ Jardin Split prong diamond bangle bracelet with single flower in 14k white gold. $3,295
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Ippolita Rock Candy earrings with green gold citrine in 18k yellow gold. $1,695
Roberto Coin Venetian Princess stretch bracelet with diamonds in 18k yellow gold. $4,750
Nanis Libera Icon necklace in 18k yellow gold. $19,350
Roberto Coin Venetian Princess butterfly ring with mother-of-pearl and diamonds in 18k yellow gold. $2,200
Roberto Coin Cheval bracelet with diamonds in 18k yellow gold. $23,100
Roberto Coin Large hoop earrings in 18k yellow gold. $4,630
Ippolita Rock Candy ring with lapis lazuli in 18k yellow gold. $2,395
◊ GET THE LOOK
Summer Concert
Nanis Libera ring with diamonds in 18k yellow gold. $4,820
Gabriel & Co. Beaded choker necklace with diamond fringe in 14k yellow gold.
$6,200
MJ on Trend Hinged hoop spiked earrings with diamonds in 14k yellow gold. $1,675
Medium
Rooftop Drinks
Temple St. Clair Blue Moon Arcadia bracelet with blue moonstone in 18k yellow gold. $28,000
Temple St. Clair Natural leather cord with clasp in 18k yellow gold. $1,100
Giglio rock crystal amulet with diamonds in 18k yellow gold. $5,000
Small owl rock crystal amulet with blue sapphires and diamonds in 18k yellow gold. $5,000
Temple St. Clair Classic rock crystal amulet earrings in 18k yellow gold. $2,500
◊ GET THE LOOK
Tennis Match
MJ Classic Prong set 5ctw diamond bracelet in 14k white gold. $9,350
Mann's Jewelers 3-row pavé set diamond band in 14k white gold. $3,625
Mann's Jewelers Oval diamond drop earrings in 14k white gold. $8,125
NANCY MANN INTRODUCES: JED RUSSELL KENNY
I’m delighted to introduce Jed Kenny, a wonderful friend whom I’m incredibly fortunate to know. My experiences with Jed primarily revolve around oceans and mountains. He has a way of encouraging me to attempt things I’d never even consider without his gentle but persistent push. Often with a camera in hand and a trained eye, Jed exudes a quiet confidence, always attuned to his surroundings. If he tells me to jump, climb or try something new I do it. His encouragement has pushed me beyond my comfort zone more times than I can count, enriching my life in ways I never expected.
Through words and photos, Jed offers a glimpse into his world, sharing his motivations and personal reflections. He also introduces us to his soulmate, Jade, whose presence is woven into his adventures. This photo journal captures his most recent journeys, often shared with Jade each image a testament to the life they build together.
My name is Jed Russell Kenny, and my journey began in the vibrant landscapes of South Africa, where I was fortunate to experience a unique and wonderful childhood. From an early age, the ocean became my playground. My parents frequently took my sister and me down to the beach, allowing us the freedom to explore, play in the rock pools and create lasting memories with friends. These experiences shaped my deep love for the water and the sense of freedom it represents.
As I grew older, my mom and I had an important conversation that set me on the path I’m on today. Despite my struggles with school where I would often bunk classes I was never pressured into following a particular career. Instead, I was given the freedom to choose my own path, and I found my passion in graphic design. This passion soon evolved into a love for videography and photography, where I discovered the joy of capturing moments and telling stories. By the time I reached my final year of studies, I had already started my own business, working on everything from TV shows to wildlife shoots with National Geographic, and traveling the world. This was just the beginning of an incredible adventure.
I vividly remember my mom telling me, “My boy, don’t chase money; chase a life and a dream you want, and the money will follow.” This wisdom has stayed with me, guiding me as I’ve pursued my passions. I often found myself praying for adventures and the chance to travel the world. Through my faith and the support of my family, I’ve come to believe that if I can dream it, I can do it.
Since then, I’ve been driven by a desire for freedom. From surfing to climbing trees and mountains and riding bikes, I’ve always hated the restrictions of formal attire, preferring to be barefoot and shirtless, running wild. Being such an adventurous person and always wanting to explore has led me to a life filled with excitement and discovery.
Today, my pursuit is a life of freedom and adventure, one that can only be achieved by doing what I love. I am passionate about videography, about creating art that tells a story and evokes deep emotions. If I can create memories for others that allow them to relive their adventures and experiences, then I have succeeded.
Being an adventure videographer/photographer isn’t just what I do it’s a way to help others push their boundaries and explore their potential in a safe and exhilarating way. As I film people, I know we may be doing things that challenge their comfort zones, and it’s incredibly rewarding to see their faces light up when they accomplish something they thought they couldn’t do.
I pride myself on ensuring safety and fun at all times, whether it’s preventing a fall from a rocky cliff or staying alert to the possibility of a shark encounter. I’m not just there to capture the moment; I’m there to help make sure it happens safely. For now, I am content knowing that I am doing what I love creating lasting memories for others and myself. With hope, gratitude and love, I continue to chase the life I’ve always dreamed of a life of freedom and adventure.
Cat Island, Bahamas
On a scuba diving trip, I was the last to jump in on this dive. I took my time descending, and on my way down, I was greeted by tons of horse-eye jacks, yellowtails and some reef sharks, all swimming around and toward me.
Galápagos
One of my favorite images taken in the Galápagos. I have always wanted to see one, and my first encounter was this iguana walking right up to me after being on the beach.
Raja Ampat
This aerial shot captures the stunning beauty of the place we stayed, showcasing the intricate patterns of the currents. However, as you zoom in, it’s heartbreaking to see the harsh reality plastic and debris have become tangled in the waters, a stark reminder of the environmental challenges we face.
Namibia
Waking up at 3 a.m. and patiently waiting in line until the gates opened at 8 a.m. was absolutely worth it to capture these pristine, uncrowded shots of Deadvlei. These two images truly showcase the immense scale of the iconic sand dunes in Namibia. In one, you can see Jade standing on the dune with people on the top right, offering a perspective of just how massive these dunes are. In the other, an unknown figure dressed in white further highlights our awe as we stand surrounded by the towering, otherworldly landscape of sand.
Nusa Penida, Indonesia
Iremember coming across this little turtle and then swimming over to Jade, excitedly saying, “This turtle is so relaxed, let’s swim with it and let it come close to us for a few shots.” I noticed that every time it surfaced for air, it would swim out into the open, away from the rocks. So, we timed our movements, swimming alongside it as it ascended.
This image shows me stretching out to highlight the sheer scale of the manta. At around 15 meters deep and surrounded by the peaceful calm of the ocean, it was an unforgettable moment to be so close to a manta swimming serenely around me without a care in the world.
Wagu Islands, The Last Paradise
We climbed this incredible little peak, despite being warned to wear shoes—something we had ignored before but truly regretted this time. The sharp, glass-like spikes and jagged rocks cut into our feet, leaving us stuck between pushing forward or turning back. With determination and motivation, we kept climbing, and after an hour of painful ascent, this breathtaking view was our reward.
THE SALADS OF SUMMER
They’re healthy, colorful and easy to serve your guests, whether or not you’re a countess.
A refreshing salad is a prerequisite to any summertime meal, whether you’re hosting a casual weekend cookout with friends or a late-afternoon supper with the immediate family. For something special, why not join the “farmto-table” trend the U.S. Department of Agriculture has identified and draw upon the garden for inspiration—and freshness?
In her latest book, Lismore Castle: Food and Flowers from a Historic Irish Garden (Rizzoli New York, 2025), author Laura Burlington—otherwise known as Laura Cavendish, Countess of Burlington—gives an intimate tour of her historic Irish home while showcasing some of the best salads inspired by the estate’s garden. Burlington resides in the castle and oversees the grounds with her husband, William, son of the Duke and Duchess of Devonshire. It’s on those grounds that the castle’s head chef, Teena Mahon, selects fresh ingredients for their meals. “Teena has developed a style that moves through the seasons, working with what has grown and is available, and including some of the favorites that one would hope to find in an Irish house,” Burlington says. Of course, you need not live in a castle to eat fresh. Simply try one of the salad recipes on the pages that follow.
fennel, tomato and burrata salad
INGREDIENTS:
n 2 bulbs fennel, cored and thinly sliced
n 2 red onions, thinly sliced
n 1 bunch radishes, halved and sliced
n 1 lb. mixed cherry and plum tomatoes, sliced, halved or quartered
n 2 cucumbers, thinly sliced
n ½ cup extra-virgin olive oil
n ¼ cup red wine vinegar
n sea salt and freshly ground black pepper to taste
Makes 8 servings as main dish.
DIRECTIONS:
n juice of 1 orange
n juice of 1 lemon
n 1 red chili, seeded and chopped
n 3 cloves garlic, crushed
n 6 clementines, peeled and segmented
n 8 small balls burrata (3 oz. each)
n fresh oregano and dill, chopped, for garnish
n pine nuts and pistachios, toasted, for garnish
In a large bowl combine the fennel, onions, radishes, tomatoes and cucumbers. In a small bowl whisk together the oil and vinegar. Season and add the juices. Stir in the chili and garlic. Taste and adjust seasoning as required.
Dress the salad with some of the dressing, then add the clementines. Toss and transfer to a serving bowl. Top with the burrata. Sprinkle with chopped herbs and nuts. Drizzle on the remaining dressing.
spring pea, broad bean and goat’s cheese salad
Makes 8 servings as main dish.
INGREDIENTS:
n 11 oz. fresh broad (fava)
beans, podded
n sea salt to taste
n 11 oz. fresh peas, podded
n 4 oz. green beans
n 8 slices pancetta
n 5 oz. soft goat’s cheese
n 1 clove garlic, pounded
DIRECTIONS:
Preheat the oven to 400°F.
n black pepper, freshly ground, to taste
n 2 tsp. runny honey
n juice of 1 lemon
n 2 Tbs. light olive oil, plus more for drizzling
n leaves of 1 large bunch fresh mint, finely chopped
Blanch the broad (fava) beans in boiling salted water for one minute, drain and refresh in ice water. Drain and remove and discard the skins.
Blanch the peas and green beans in salted boiling water until just tender. Drain, refresh in ice water and drain again.
Place the pancetta in a single layer on a baking tray and bake until crispy, about 10 minutes.
Meanwhile, in a bowl combine the goat’s cheese and garlic and season with salt and pepper, then stir in the honey and lemon juice.
In a serving bowl, toss the beans and peas with the two tablespoons olive oil. Sprinkle on the chopped mint and the cheese mixture. Crumble the pancetta and add to the salad. Drizzle with oil and serve.
warm broccoli and asparagus salad
Makes 8 servings as main dish.
INGREDIENTS:
n 2 cloves garlic, crushed
n 1 red chili, seeded and chopped
n 4 anchovy fillets, chopped
n ½ tsp. whole grain mustard
n finely grated zest and juice of 1 lemon
n 2 tsp. extra-virgin olive oil
n flaky sea salt and freshly ground
black pepper to taste
n 1 lb. purple sprouting broccoli
n 2 bunches asparagus, trimmed
n leaves of 1 head frisée
n leaves of 1 head radicchio
DIRECTIONS:
n 1 cup baby spinach
n 1 cup tender chard
n Parmigiano Reggiano shavings, for garnish
n red onion marmalade, for serving
For the onion marmalade:
n 1 ²/³ lbs. white onions, thinly sliced
n 1 Tbs. fine sea salt
n 3 cups sugar
n 1¼ cups red wine vinegar
n ½ tsp. fresh thyme leaves, finely chopped
To make the marmalade: Place the onions in a bowl with the salt. Cover and allow to rest at room temperature for one hour. Rinse the onions in a colander and drain thoroughly.
Put the sugar and vinegar in a large pan and simmer over low heat until the sugar has dissolved. Add the onions and the thyme, bring to a boil and then simmer gently until the syrup is thick and the onions are translucent, about two hours.
Spoon straight into sterilized jars and hermetically seal with lids.
To make the dressing: In a bowl combine the garlic, chili, anchovies, mustard, zest and juice of the lemon and the olive oil. Season with salt and pepper and set aside. Bring a large pot of water to a boil. Plunge the broccoli and asparagus into the boiling water, cook for one minute and then drain.
Transfer to a large bowl and spoon over the dressing. Add the frisée, radicchio, spinach and chard and toss. Top with Parmigiano and serve the marmalade on the side.
cucumber and fennel salad
Makes 6 servings as side dish.
INGREDIENTS:
n 1 Tbs. white wine vinegar
n 1 tsp. caster sugar
n 1 Tbs. extra-virgin olive oil
n juice of 1 lemon
n sea salt and freshly ground black pepper to taste
n 1 Tbs. fresh dill, chopped
n 1 Tbs. fresh parsley, chopped
and photographs
n ½ red chili, finely diced
n 1 cucumber, seeded and sliced
n 1 red onion, sliced
n 4 radishes, quartered
n 1 bulb fennel, cored, quartered and sliced
n 2 carrots, peeled and cut into ribbons
DIRECTIONS:
Combine the vinegar, sugar, oil and lemon juice to make dressing. Season to taste and stir in herbs and chili.
In a serving bowl, combine the cucumber, onion, radishes, fennel and carrots. Dress and toss to combine.
All recipes
reprinted with permission from Lismore Castle: Food and Flowers from a Historic Irish Garden by Laura Burlington (Rizzoli New York, 2025). Recipes by Teena Mahon. Photography by Anna Batchelor.
a smarter workout?
Artificial intelligence hasn’t yet replaced personal training, but it can make keeping fit easier.
“Drop and give me 20.” If you heard that order in the past, you’d get down on the floor and do push-ups as best you could. The personal trainer who barked the command would be nearby, assessing your form and directing you to repeat any motion that missed the mark. The trainer was tough, but you knew that he or she would help along the way and correct wrong movements for optimal gains.
With the rise of at-home gyms and the recent success of virtual programs, fitness workouts these days look a little different. Technology has permeated the space, with Apple Watches and Fitbits telling their wearers to keep moving and virtual instructors leading prerecorded workouts from a screen. Now the industry—like so many—is making room for artificial intelligence (AI).
AI, in short, is the technology that enables computers to simulate human learning, problem solving, decision making and creativity. You’ve likely seen it in action: Google searches use AI, so does Amazon’s Alexa and Apple’s Siri. But how does it work in a weight room or a yoga studio?
Like other health wearables (e.g., workout trackers, heartrate monitors, pedometers), AI is meant to be a tool in one’s overall fitness effort. To put it simply, anyone can log into a computer or smartphone applications and use its AI to generate a personalized workout. The workouts are specific: AI algorithms analyze the user’s data—vast amounts of it— to develop a training program. Want to lose love handles, strengthen core muscles or regain mobility after a leg injury? Only have time for a 10-minute sweat session? AI will spew out a routine to fit all your needs.
“These workouts are tailored to individual goals, preferences and fitness levels,” says Marty Miller, master instructor at the National Academy of Sports Medicine, a wellness education center for fitness professionals in Gilbert, Arizona. “It knows progress, and when you achieve a certain level it suggests that you move forward with more intense workouts.”
The computer-generated workouts also come out quickly. Apps such as the sleek-interfaced FitnessAI as well as JuggernautAI and GymBuddy can take just a few minutes to respond, whereas human trainers can spend hours or even days formulating an ideal exercise routine for a client.
On top of AI’s personalization and convenience, it also makes fitness highly accessible. ChatGPT bots, for instance, are available 24/7 and can be used anywhere and at any time to give general advice and explain fundamental concepts.
An AI workout should be approached with a bit of caution, however. Many programs lack adaptability and rely solely on data. A client may have a special circumstance, a recent injury for example, that would prevent him or her from progressing or completing an exercise. The programs also lack human connection and personalized guidance. An app could tell you, “Drop and give me 20,” but it won’t hold you accountable if you break form, and it won’t cheer you on as you push through your last set.
Miller notes that AI in the fitness world is still in its infancy, and it’s not meant to replace trainers and coaches. “It’s here to stay, and the cool thing is it’s going to help us get to higher levels of fitness,” he says. “The main purpose of AI integration is to enhance the overall experience, personalization and effectiveness of fitness routines and health management.”
Thinking about trying AI fitness? Here are some of the most popular apps:
• Fitbod. This resistance-training app builds custom workouts, tracks progress and shares thousands of guides and videos. Annual membership: $79.
• JuggernautAI. If you’re into strength training, this app is suitable for all skill levels. It offers access to hundreds of technique videos, a supportive community with more than 40,000 members and coaches, adjustable programs and more. Annual membership: $279.
• FitnessAI. This app has an easy-to-use interface and an algorithm powered by more than 5.9 million workouts and 40,000 fitness enthusiasts. It includes personalized workouts, AI coaching and progress tracking. Annual membership: between $59 and $89.
So choose what you’ll use. And those muscles you’ll build, or that trim physique you’ll carve? Nothing “artificial” there.
Jazz is based on spontaneous experimentation, and once again the 22nd Edition of the Rochester International Jazz Festival (June 20-28) has hit the right notes with its lineup.
“Jazz has form and melody just like any other kind of music, but there’s improvisation,” festival co-founder and producer Marc Iacona explains about the genre’s straight-ahead, bebop, swing, Dixieland, ragtime, avant-garde and eclectic styles. “There’s dialogue between musicians. A lot of people come out of a show and say, “I didn’t know that was jazz.”
BY THE NUMBERS
Days: 9
Attendees: 200,000+
Musical artists: 1,750+
Concerts: 290+
Venues: 18
Free shows: 100+
For more information: www.rochesterjazz.com
What makes Rochester’s Jazz Festival stand out from others?
Certainly, the quality of the music, but also accessibility, starting with being able to easily park your car and walk to all the venues and being able to interact with the artists and other patrons. The diversity of the artists is impressive. It’s like a really nice all-you-canlisten-to high-end buffet of music—there’s something for everyone. You won’t see this caliber and scope of talent in one place over nine days anywhere else in the U.S. We bring the world to Rochester, New York.
How do you select artists?
During the first few years, we reached out to artists, agents and agencies, but it wasn’t long before word of our reputation spread. Now we are bombarded with requests. It’s overwhelming, the number of emails we get. We’re usually fully programmed by October or November.
Is there a not-to-be-missed emerging artist this year?
Jesus Molina from Colombia. He’s playing for free on June 25 at the Wegmans Stage at Parcel 5. He’s 28, plays four instruments, is a vocalist and can write and arrange songs in any genre of music in the blink of an eye—and they’re all wonderful. Some critics believe he’s almost Beethoven caliber in terms of the influence he’s going to have on the music industry. Stevie Wonder, Herbie Hancock and Chucho Valdés all say, “I want to perform with him.”
How do you engage with the community beyond the performances?
In so many ways. Among them: Monday through Friday during the festival, Wegmans sponsors our jazz workshops at the Eastman School of Music, where people of any age can bring their instruments, meet musicians from all over the world, get a minimaster class and jam. On those same days, we host free shows at noon at the Rochester Public Library downtown. Every night during the festival from 10:30 p.m. on, you never know who will come out to play at our Jam Sessions at the Hyatt Regency Rochester. And since 2002, we’ve sponsored a scholarship at Eastman School that
has now helped 43 students now attend Eastman and follow their music dreams. We also have an amazing team of volunteers who get involved in all kinds of jobs visibly and behind the scenes to help the festival run smoothly. It’s a fun experience for them to be part of making the festival happen and we are extremely grateful for their support.
Will you share a standout moment from a past festival?
We had a young phenom, the Indonesian jazz pianist Joey Alexander, the same year the late Chick Corea was here. Chick said, “I want to meet this young man,” and so he brought Joey out during the second part of his concert. Joey was playing on the upper register, and Chick was playing on the lower register, and all of a sudden you see Chick just sit back like he’s thinking, “What’s going on here?” This living legend was in awe. It was the sweetest thing. What a treat.
Who haven’t you been able to get for the festival?
We’ve pretty much gotten all the jazz musicians we’ve wanted, but it’s harder with the headliners. We’ve tried all these years to get Van Morrison for our headliner series.
Will you share something about running the festival that people may not expect?
There are things we can’t control, such as the weather for outdoor shows or if a musician’s flights are canceled or delayed. We have an incredible logistics team, though, that stays on top of the schedule and gets the artists to and from venues for sound checks and shows.
What are your aspirations for the festival’s future?
We want to continue to surround ourselves with young energy as the festival grows. Our mantra is that the individuals we work with have to understand the music, care about the community and live here. People come to the festival from multiple countries and more than 25 states, and we get press from around the world because this is such a special festival—we have ticketed events for headliners, a Club Pass series where you can also pay at the door and lots of free concerts— and we want to keep it that way.
Written by Robin L. Flanigan
12 WAYS TO EXPERIENCE
It’s a Wednesday evening in early June, and you’re sipping a botanical cocktail to the sounds of a live folk band drifting through the elegant garden outside the George Eastman Museum. You pose for a photo, drink in hand, to show off your lavish outfit, and the sun begins to set bathing hundreds of partiers in soft golden light. This is just one possible scene from more than 80 events that take place annually during Rochester Cocktail Revival, New York State’s only weeklong spirits festival. Founded in 2014 by a group of bartenders and directed by Chuck Cerankosky (of popular local spots Good Luck, Cure, Lucky’s, Jackrabbit Club, Radio Social and Martine), RCR is currently entering its 12th year and, perhaps, its largest yet. Alongside Cerankosky, who is a full-time restaurateur and designer, RCR is powered by a small (but mighty) group of creatives who have full-time jobs in media and design: Leah Stacy, Justin Dusett, Mike Martinez and Louis Ressel. The festival also partners with approximately 30 downtown bars and restaurants to host the week’s events, from pairing dinners and bar parties to hands-on educational seminars and interactive performances.
NEVER BEEN TO RCR?
CURIOUS WHAT’S HAPPENING THIS YEAR?
READ ON FOR THE TEAM’S TOP 12 WAYS TO EXPERIENCE THE 12TH ANNUAL ROCHESTER
COCKTAIL REVIVAL
JUNE 2–8, 2025
As always, please revive responsibly. For more details, tickets and a full schedule (releasing in May), visit rochestercocktailrevival.com.
Drinks writer Robert Simonson is a frequent speaker at RCR.
The RCR team: Leah Stacy, Chuck Cerankosky, Justin Dusett and Mike Martinez.
Will Cornfield makes a cocktail for an event at Martine in the South Wedge.
1. Avoid FOMO
The 2014-24 editions of the Rochester Cocktail Revival drew attendees from New York State and beyond. Estimated attendance has multiplied from 2,000 enthusiastic imbibers in 2014 to more than 18,000 in 2024. (Are you really gonna be the one to miss out?)
2. Get schooled
As part of its ongoing commitment to education for the industry and beyond, RCR partners with Haus Alpenz to bring in national and international speakers, presenters and judges including such liquid luminaries as Dave Arnold, Dale DeGroff, Lynn House, David Kaplan, Ivy Mix, Gaz Regan, Noah Rothbaum, Robert Simonson, Amy Stewart, Steven Soderbergh, David Wondrich and more. Topics range from DEI in cocktails and the history of the martini to ASL for beginners and drinkable chemistry.
3. Support your city
With a program roster that has grown to encompass more than 80 events over the course of the week at more than 35 unique venues from bars and restaurants to museums and event venues, RCR is a significant economic driver for downtown Rochester.
4. Give back while you party
A commanding portion of proceeds from each Rochester Cocktail Revival benefit our official charity partner, Cancer Support Community at Gilda’s Club Rochester, which provides programs and support for adults, teens and children living with cancer. To
date, RCR’s efforts have netted more than $260,000 for CSC at Gilda’s.
5. Immerse yourself
On June 7, spend the sultriest of Saturday nights at an undisclosed location for the second annual immersive theatrical experience featuring the choreography of Cat + The Coyote and cocktails from the portfolio of Brown Forman, concocted by the mobile bar team Rumble + Stir. Lovers of “Sleep No More” adventurous theater and masquerade parties will go crazy for this event.
6. Find a niche
Dunk booths, breakdancing and arm wrestling competitions, UK garage DJs you never know what to expect at an RCR bar party, but there’s truly something for everyone (every night of RCR). Catch culinary creativity at its peak during one of the many spirit pairing dinners throughout the week, or unwind with morning yoga alongside RCR bartenders at the annual Tito’s Vodka wellness retreat.
7. Do it live
Music is the backdrop of dozens of RCR events, but bands take center stage during RCR Super Sounds at the newly re-opened Anthology on Thursday, June 5—music meets mixology, thanks to support from Teremana Tequila.
8. Raise your spirit(s)
Hear “Sweet Child of Mine” played by a string quartet at the Genesee Valley Club while sipping spirits brand new to the local market? Check. Sample (day drink) hundreds
of spirits, from bourbon to mezcal, inside the grand lobby of the Metropolitan downtown? Check.
9. Walk the line
Stroll the first-ever High Falls Happy Hour, an 800-foot walkable bar and street fair highlighting the best of New York State products and services on Friday, June 6, at the newly redesigned Pont de Rennes Bridge in the historic High Falls district. Bring the kiddos; this is one of the few RCR events that’s family friendly!
10. Play roulette
Spin the metaphorical wheel and see what a few blind clicks on the exhaustive RCR schedule can do for your weekend. Select a neighborhood, spirit, day, event type or time of day from the online categories and let the schedule decide your fate.
11. Get your steps in
Been a while (college, maybe?) since you bar hopped on East and Alex or Park Avenue? Never visited the Neighborhood of Play? Only see the Public Market in daylight? Change that during RCR, when you can easily hop from spot to spot and experience a range of events on one street in one night.
12. Finish out strong
Join 700 of your (now) friends on Sunday, June 8, for the climactic closing event: the Campari Bar Room Battle Royale at Radio Social. Cheer on more than a dozen of Rochester’s top cocktail talents as they spar for mixological supremacy (and some pretty decent prizes)
Written by Leah Stacy
Cat + The Coyote performs during the immersive theater production
If it’s a relaxing vacation you crave, New York’s top resort hotel, nestled in the beautiful Finger Lakes region, offers the quintessential lakefront getaway year-round. Meet the Lake House on Canandaigua, an idyllic Upstate New York boutique resort situated on the lake amid wineries, arts districts and stunning natural landscapes.
The family-owned and -operated resort has a storied history starting in 1945 when Marvin Sands, upon returning from naval service in World War II, purchased a nascent winery that only expanded through the generations. Today, guests of the Lake House experience the wonders of lake life year-round. From swimming, boating and outdoor excursions like hiking and biking in the spring and summer, to skiing, soaking in the lakefront hot tub, couples massages and barrel sauna treatments at the spa, and roasting s’mores at one of the many fire pits in Adirondack chairs, there are endless opportunities to make your stay unforgettable.
For those who love being on the water or simply admiring it from a balcony or dockside restaurant and bar, the Lake House on Canandaigua and its world-class amenities rival the nation’s top resorts. In fact, the property received two of Travel and Leisure’s World’s Best Awards including the #1 Best Resort in New York and #2 Best Resort in the United States.
The hotel is a stately property, sitting on 9 acres of land, yet it has been intentionally designed to feel as if you’ve been invited to stay at a close friend’s lacustrine cottage. Custom, hand-carved furniture and refined artistic details capture the timeless charm of this historic site while still prioritizing modern touches for ultimate comfort. With premier suites and private balconies offering expansive panoramic views of Canandaigua Lake, the adjacent town or the rustic woods, there’s unending beauty to behold. The boundaries between the outdoors and in are truly relaxed.
At this lake lover’s paradise, the resort’s grounds bloom naturally with local flora and ecological elegance. Taking a personally guided garden tour from horticulturist John Faerber is highly recommended. And as you can image, this destination resort is stunning in the fall with a medley of vibrant colors around every bend as well as from the water on fall foliage boat cruises.
During the winter, not only does the resort feature a heated lakefront pool and hot tub available on even the coldest days, but the region comes alive with activities—like nearby snowshoeing, sledding and skiing at Bristol Mountain, which has more than 1,200 feet of vertical drop.
In warmer months, rent pontoons, speed boats, kayaks, standup paddle boards, canoes or pedal boats at the resort’s docks, or reserve a captained cruise, sailing excursion or a wake surf charter for a day of fun. New this year is a designated lifeguarded lake swim area complete with floating trampoline and water bikes. There’s easy access to hiking trails, and bikes are available complimentary to guests.
Rest and relaxation may feel like luxuries anywhere else, but at the Lake House, it’s an expectation. For those needing desired me-time, the resort’s award-winning Willowbrook Spa offers classic treatments as well as access to lakeside barrel saunas for ancient purification rituals and a private sunken garden adorned with clusters of yarrow, lemongrass and eucalyptus. With spring being the ideal time to appreciate these blooms, consider the Lake House’s In Bloom at the Lake Package, which includes discounted accommodations and spa treatments, complimentary cocktails and access to daily wellness classes.
Hungry? Enjoy fresh, locally sourced, artisanal fare in upscale Rose Tavern, a seasonal cocktail in the Library, or grab their signature Blue Whale cocktail and a burger at the Sand Bar, a legendary lakeside hangout with live music and al fresco dining.
Down to explore? The adorable town of Canandaigua features historic Main Street’s nearby shopping district, complete with art galleries and more than 100 specialty stores, and the surrounding region offers charming local breweries and wineries, many of which are featured on the Canandaigua Lake Wine Trail.
Don’t forget to post pics and tell them we sent you!
Garden Party
1. Roberto Coin Margherita necklace with diamonds in 18k yellow gold. $4,770 2. Sydney Evan Ombre emerald bead bracelet with emerald monstera leaf charm in 14k yellow gold. $695 3. Temple St. Clair Fiori earrings with pink sapphires and diamonds in 18k yellow gold. $4,500
4. Gabriel & Co. Double butterfly ring with diamonds in 14k yellow gold. $2,150 5. Temple St. Clair Primavera locket with mixed sapphires, tsavorites and diamonds in 18k yellow gold. $8,000
olor Crush
1. Lauren K Remi 7-station necklace with spinel in 18k yellow gold. $10,250 2. Bellarri Grandeur Sphere World Collection ring with bezel set faceted gemstones in 14k yellow gold $4,140 3. Ippolita Crinkle earrings with Swiss blue topaz and peridot in 18k yellow gold. $2,195 4. Temple St. Clair
Angel pendant with sapphire, ruby and tsavorite in 18k yellow gold. $2,200 5. Bellarri Eternal Love hinged cuff bracelet with amethyst, blue topaz, citrine, iolite, peridot, and rhodolite and diamonds in 14k yellow gold. $11,340
S ilver Lining
1. Monica Rich Kosann Kate locket with white sapphires in sterling silver. $735 2. John Hardy Essential bracelet with freshwater cultured pearl in sterling silver. $695 3. Ippolita Rock Candy ring with mother-of-pearl in sterling silver. $475 4. Ippolita Lollipop Lollitini small chandelier earrings in Brezza colorway. $795 5. John Hardy Spear flex cuff bracelet in sterling silver. $1,095
Emerald Cut Edit
1. Mann’s Jewelers Cross necklace with emerald cut diamonds in platinum. $5,370 2. Mann’s Jewelers Straight line emerald cut diamond bracelet in 18k white gold. $60,980 3. Mann’s Jewelers Emerald cut sapphire ring with diamonds in platinum. $135,480 4. Mann’s Jewelers Emerald cut emerald ring with diamonds in platinum and 18k yellow gold. $89,460 5. Mann’s Jewelers Emerald cut blue sapphire earrings with diamond halos in 18k white gold. $114,995
Mann’s
Moment in Time
1. Frederique Constant Classics Elegance Luna 36mm timepiece with mother-of-pearl dial and stainless case. $4,495 2. Shinola The Lake Ontario Monster automatic 43mm timepiece with green dial and stainless case. $1,650 3. Frederique Constant Classics Carree timepiece with silver Roman dial and stainless case. $1,095 4. Tag Heuer Carerra 44mm chronograph extreme sport timepiece with a skeleton dial and rubber strap. $8,650 5. Frederique Constant Classics Premiere 38.5mm automatic timepiece with Roman numeral blue dial and crocodile embossed strap in stainless $2,195
ood Guys G
1
3
1. Mann’s Jewelers Compass cuff links in silver-plated base metal and blue enamel. $72 2. Roberto Demeglio Black ceramic stretch bracelet with 14k yellow gold screws. $660 3. William Henry High Tide money clip in titanium with abalone shell inlay. $400 4. Tag Heuer Formula 1 44mm chronograph watch in stainless steel with blue azure dial and subdials. $4,100 5. William Henry Caribe 15 writing instrument with carbon fiber barrel and brass trim. $395
run with the sun
Stopping for a charge is optional with Aptera’s Luna, a three-wheeled ride driven by solar power.
Freedom is an open road, a full tank of gas and the rev of an engine. No matter what you’re riding—a Ducati, a Porsche, a Tesla— there’s nothing quite like knowing you can go anywhere you’d like. Even the most liberating rides, however, have their tethers. You’ll need to make sure that you’re near a gas station at some point, or a power plug if you’re riding electric.
Let’s cut that tether, shall we? California-based vehicle startup Aptera imagines a world where swinging by a pump or a charging station is no longer mandatory, and you can ride for miles off solar power alone—meaning that you can travel a long way without letting anything but whim dictate your direction.
Aptera’s marquee vehicle, the Luna, is a solar-electric marvel with a sun-powered bat-
tery that promises to do away with the need to charge this ride for daily use. Its premium model’s solar panels can give it up to 40 miles of range per day, assuming it sits under direct sunlight. Those solar panels are shaped like diamonds with continuous charging in mind, and they give fully equipped vehicles almost 700 watts of continuous charging power— whether you’re driving or parked. Craving a longer trip? The largest battery option, at 100 kilowatt-hours, will take you 1,000 miles, and you can also charge it at a standard EV charging station or anywhere with a 110V standard plug. And that energy efficiency doesn’t sacrifice speed or convenience. This ride can go from zero to 60 in 3.5 seconds, reach a top speed of over 100 mph, and all of that while offering 32.5 cubic feet of rear storage.
The Luna is much more than its engineer-
ing specs, though. It looks like the future itself. It’s sleek and curving, with two wheels in the front and one in the back. We can easily imagine it flying above a science-fiction city (we’re thinking Coruscant—any Star Wars fans in the room?). That’s on purpose, and the reason is twofold; its design was inspired by humankind’s fascination with space travel, and that curving undercarriage is shaped to reduce drag and give you the smoothest ride possible. The Luna is also almost impossibly light—it weighs 65 percent less than other electric vehicles on the market.
So are you ready to take a road trip uninhibited by the need to refuel? Ready to follow the road wherever it takes you, and let the sun itself power you there?
Available for pre-order, the Aptera Luna starts at $31,000.
MJ Love Stories
Photography by KT Merry
Charlotte & Connor
PITTSFORD, NY
ENGAGED: OCTOBER 2023
MARRIED: NOVEMBER 2024
How they met:
Connor and I first met when we were 16 at a McQuaid Jesuit Modified Basketball game. Our younger brothers were on the same team.
The proposal:
We got engaged at the Watergate rooftop in Washington, DC. We both attended Georgetown University, so Washington, DC is a special place for both of us. We went back to Washington to enjoy a fall weekend together and Connor proposed at the Watergate because I always said that the rooftop there was my favorite view of DC.
The song that best describes their relationship: “Rumor Has It” by Adele.
Mann’s
The wedding vibe: Old school Palm Beach glamour.
The wedding venue: The Breakers, Palm Beach.
The dress:
I had three dresses: one for the welcome party, one for the ceremony and one for the reception, all made by Vera Wang.
Meaningful details of the day:
We had an intimate family ceremony at a Catholic church in the morning of our wedding. It was very special for us to have that experience with our family and honor our Catholic upbringing. We then moved into photos before reconvening for a personalized ceremony in front of our family and friends at the Breakers. We really loved that our first time seeing each other was at the church in an intimate setting.
Photography by Anomaly Photos
Jacquie & Leila
BUFFALO, NY
ENGAGED: SEPTEMBER 2023
MARRIED: AUGUST 2024
How they met:
Depends on whom you ask! Jacquie swears she remembers Leila from high school, but Leila has no memory of this and is certain she wouldn’t have overlooked Jacquie, even in her younger days. What we do know for sure is that we share a mutual friend whom we’re both close to through different circles. In April 2021, we reconnected at her birthday party. Later that summer, that same friend got married, giving us plenty of built-in excuses to spend time together. Before we knew it, the wedding events wrapped up, but we kept making plans of our own. The rest is history and at least now we both agree we’re lucky we didn’t miss each other a second time.
The dresses:
Jacquie, Silk Bridal Boutique by Fatima Bayram. Leila, AP Bridal and Made by Anatomy and Ali Eagen
The proposal:
Jacquie: From the moment we started dating, we always talked about going to Italy together someday. Leila has visited many times over the course of her life with her family and lived there for 6 months. I had never been to Italy, but Rome was another home to her. When she took me there in 2023, I knew this had to be it. I was, however, very nervous Leila had the same thought process and we would somehow propose to each other on the same trip. We were there for 10 days and I wanted to do it earlier in the trip so we could celebrate the rest of our time there. Our second night there, we went exploring after dinner. Leila has talked about Rome a lot in our time together, so I knew her favorite spots. We grabbed some Morettis from the tabacchi and walked over to the Roman Forum. It was dark out but the Forum was beautifully lit up. Her favorite spot, in her favorite city. And no, she did not propose to me on the same trip… Leila: It’s true, I didn’t propose on that trip because I thought we had an agreement that I’d propose first. But Jacquie, ever the punctual one while I’m the procrastinator, beat me to it. Two months after Italy and a couple of secret trips to Mann’s later it was finally my turn! I proposed on November 1, 2023, exactly two years after we started dating. I set up our living room with flowers and wrapped a framed copy of the Post-It note I wrote her on November 1, 2021, the day we made things official. Hard to say what I actually blurted out after that since I completely blacked out from nerves, but I do remember hearing a “yes!” November 1st is truly my lucky day.
Their favorite memory together:
Our honeymoon was an unforgettable adventure in Greece, a destination neither of us had visited before. We spent our days exploring the islands, savoring incredible food and relaxing by the ocean memories we will cherish forever.
The rings:
Jacquie: I knew I wanted to get Leila a ring that matched her persona: elegant, timeless and beautiful. I have always loved a solitaire emerald, and it was the perfect cut I envisioned for Leila. The emerald cut in the compass setting really showcases the beauty of the diamond while also maintaining its timeless nature. Mary Beth had just received samples of a compass setting not long before my visit, and it was an immediate yes from the moment I saw it.
Leila: I was lucky to have Jacquie’s sister, Allie, as my partner in crime for ring shopping. She had the inside scoop on designs Jacquie would love and has visited Mann’s Jewelers a time or two. It didn’t take long to find the perfect ring a Precision Set Emerald Cut Eternity Band. I loved that our rings complemented each other and both feature emerald cuts. Jacquie’s ring felt so unique, unlike any engagement ring I’d seen before. It was truly one of a kind, just like Jacquie.
The wedding venue:
The Garret Club, Buffalo, N.Y.
The wedding vibe:
High energy and FUN! We wanted to keep things casual yet elegant and timeless. Music was extremely important to our vibe, and our musicians and DJs kept the energy up all day and night.
Photography by Cristina and Ryan Palma of CRPhotos
Christina & Sean
CANANDAIGUA,
NY
ENGAGED: MAY 2022
MARRIED: AUGUST 2024
How they met:
One hot, sweaty day, not long after moving into the freshman dorms at RIT, Christina walked down the hall and introduced herself to the tall, handsome Canadian man who lived a few doors down. We quickly realized we were in the same chemistry class and made plans to sit together in lecture. Just as quickly, Christina realized I was incredibly smart and proved to be very helpful in this subject. Together, we made plans for study dates and found ourselves becoming fast friends. Study dates soon turned into real dates, and the rest is history.
A tradition they’re excited to create together:
For the past four years, we lived in Ithaca, NY, while Sean was attending Cornell for veterinary school. Meanwhile I was working as a physician assistant in emergency medicine, making holidays challenging to celebrate with family. This summer, we moved back to Rochester, settled into wonderful jobs and are close to our loved ones. We are excited to finally be in a place where we can take on the role of hosting Christmas dinner. There’s something so special about bringing our families together and crafting the perfect menu. As pet lovers, we love having our pets (and everyone else’s) join the celebration, making the day even more special.
The proposal:
Sean meticulously planned a scavenger hunt across Rochester, taking us to some of the most significant places from our years together. The final stop led us back to the tree-lined trail where we walked our dog, Winston, for the first time. There, Sean got down on one knee and popped the question. We capped off the unforgettable day with champagne and a celebratory dinner, surrounded by our closest family and friends.
The perfect day together:
Our perfect day together begins with homemade lattes, enjoyed by the lake. We would then take a long hike with Winston, our rescue puppy. Later, we’d take part in a cooking class at the New York Kitchen, as we both love an immersive culinary experience. We’d finish the night off planning our next international getaway, of course with our dog snuggled up next to us on the couch.
Her favorite memory together:
A few weeks after getting engaged, we flew to Greece for the trip of a lifetime. Little did I know, Sean had planned a surprise engagement photo shoot in Santorini. We got dressed up and walked the beautiful cliffside of Santorini, capturing the magic of Greece and our recent engagement. We then had a romantic dinner together, sipped wine and reminisced about our seven years spent together. I look at these photographs often and feel so grateful for the experience.
His favorite memory together:
Throughout our time at RIT, Christina and I often visited Riverside Veterinary Hospital to volunteer at their adoption center. We spent time walking the dogs along the Genesee Valley Greenway. One day while volunteering, we fell in love with the spunky puppy we were walking and decided we simply could not go home without him. That’s how we found our soul dog, and we couldn’t imagine our little family without him.
The song that best describes their relationship:
Our first dance song, “Missing Piece” by Vance Joy. It perfectly captures how we’re better together how we’re each other’s home. To us, home isn’t a place, but a person. Our days are filled with laughter and joy, and even the tough moments feel lighter because we have each other.
The rings:
Christina’s engagement ring is a solitaire radiant-cut diamond, in a yellow gold cathedral setting. Her wedding band is a Frenchcut eternity band also set in yellow gold. Sean selected a cobalt chrome wedding band with a brushed finish and a satin beveled edge.
The
dress:
The dress, Abernathy, is designed by Jenny Yoo, and purchased from Lovely Bride in Victor. The Abernathy is a scoop neck organza gown that is effortlessly romantic. Oversized floral organza applique trails from the fitted bodice down onto the dramatic yet airy ball skirt.
The wedding venue:
Our wedding ceremony took place in the beautiful Hermance Family Chapel on the St. John Fisher University campus, offering a serene and intimate setting. The reception followed at the Wintergarden, which offered a welcomed reprieve from the August heat, while still capturing the airy, nature-inspired atmosphere we envisioned.
The wedding vibe:
Our wedding had a whimsical, garden-party vibe, which featured an enchanting mix of pastel flowers in soft blues, peaches and pinks. It felt light, airy and full of life, like stepping into a dream. As the day transitioned into night, the atmosphere shifted into a lively celebration, with the dance floor buzzing until midnight. It was the perfect blend of elegance and fun.
Meaningful details of the day:
One of the most meaningful moments from our wedding day was the quiet pause we took together before the ceremony, away from the flurry of excitement. In that peaceful space, we stood side by side and exchanged our private vows words spoken from the heart that reminded each of us of the depth of our love and commitment to each other. It’s a memory we will forever cherish.
Mann’s
Photography by Garrett Maynard Photography
Julian & Alli
ROCHESTER,
NY
ENGAGED: JANUARY 2023
MARRIED: JULY 2024
How they met:
We met on a ski trip in Pagosa Springs, Colorado. At the time, we were living in Texas and California; Alli was invited by her long-time friend from high school, who happened to be Julian’s sister-in-law. Although we started the trip as strangers, we quickly became friends and skied down the mountain together every day that week. After sharing a first kiss on the mountainside, we began dating long-distance. After only eight months, we knew we had met our forever person and started our journey in Rochester where we both had family. We have been inseparable ever since.
The song that best describes their relationship: “I Was Born to Love You” by Ray LaMontagne.
The proposal:
Realizing we had planned a family trip to Costa Rica, I reached out to Alli’s father and older sister with my intention of proposal. With their help, we planned to ride ATVs up to a beautiful lookout point over the ocean. I instructed Alli’s family to give us space for the proposal, but she took the cue and started walking away with them. Out of panicked instinct, I pulled Alli aside to observe an incredible view of a turtle on the beach (an impossible task given how high up we were) As she squinted her eyes looking for the imaginary animal, I dropped to my knee and the rest is history!
The perfect day together:
We are so fortunate to live our favorite day almost every weekend in the summer waking up to a lakeside sunrise, going downstairs to share coffee and breakfast with our loved ones. In the afternoon, watching our dog Skipper romp around in the yard and swim before we pile in the boat to wake surf on Keuka Lake. Our perfect day ends around the fire pit, with a full belly and a cocktail in hand as we watch the sunset over the water.
Her favorite memory together:
My favorite memory with Julian is a trip we took to the Adirondacks in the fall of 2022 We stayed in a yurt on a beautiful farm with our two dogs, hiking in the morning and cooking outdoors and relaxing by a campfire at night.
His favorite memory together:
I took Alli to a metal concert in 2022 I was a bit apprehensive about how much she would enjoy the show, given the loud music, the screaming front man and the physical mosh pits. My anxieties quickly washed away as I witnessed her being hoisted up by strangers to crowd surf up to the front row. I knew then we would have a fun life ahead of us.
A tradition they’re excited to create together: Spending our anniversary at the same home we were married at, Alli’s family lake house on Keuka Lake.
The dress:
I got my dress from Heart to Heart Bride. Through several appointments with multiple stores, and over 20 dresses, I found one that was perfect for me and the day. The low back and long train was gorgeous, it fit the wedding vibe and was perfect for the heat on the day of!
The rings:
After many months of planning with Bonnie at Mann’s Jewelers, we were able to set Julian’s grandmother’s wedding diamond into the engagement ring, keeping the sacred jewel in the family in a new platinum setting. For Julian’s wedding ring, we opted for a platinum band with a custom engraving in Alli’s handwriting a reminder and a promise that we are together for eternity.
The
wedding venue:
We got married at a place close to both of our hearts. Alli grew up on Keuka Lake, surrounded by family. It’s a place Julian instantly fell in love with after enjoying a summer at Alli’s father’s lake house. It seemed an easy decision to commemorate our marriage at the same place we have built so many loving memories Now we have one more to add to the list of many.
The wedding vibe:
Although there were only 90 guests, the small lakeside venue felt packed with loved ones and our most treasured friends. With a close childhood friend officiating our wedding, the same closeknit vibe permeated the air. We wanted our guests to feel part of a big family reunion, which meant catching up on “remember whens,” plenty of laughter and no judgement on the dance floor.
Meaningful details of the day:
One of our favorite details was a custom bracelet Bonnie at Mann’s Jewelers helped Alli design as a surprise for Julian and his mother (Diane) Diane had given Alli a gold baby name plate bracelet that Julian had worn as an infant. Alli took this special memento to Bonnie, who fitted it with a new gold chain to wear as a bracket on the wedding day. They were grateful for the gesture that prompted nostalgia and honored the familial token.
Their future dreams:
We are looking forward to continuing to grow and learn together. We are currently house hunting and hoping to find a place where our small family can expand.
9 WAYS ‘I DO’
TO SAY
Countries around the world agree that getting married is a big deal. But their customs for celebrating that moment vary widely—and beautifully. By Kirsten Meehan
Wedding traditions differ dramatically among nations, though certain constants remain. No culture, for example, guarantees that the mom of the bride will remain dry-eyed. For the traveler, however, familiarity with the colorful and divergent ways the proverbial knot is tied from place to place can be a mark of sophistication and enlightenment. Boning up on nine countries will provide a good start:
JAPAN: WEARING A WHITE TSUNOKAKUSHI
A staple at Shinto weddings, this traditional headdress has a name that literally translates as “horn hider” in English. Folklore says this refers to a bride putting on her most virtuous face for the groom and hiding away negative feelings of anger and jealousy for this new phase of her life. Made of white silk to match the bride’s formal kimono, the cloth is folded and wrapped elegantly around the bride’s head, partially covering and framing her styled hair, sometimes also adorned with flowers or ornaments. A Shinto wedding ceremony is typically small and limited to the families of the bride and groom only; a larger reception is held afterwards and open to a wider circle of friends.
GREECE: SHAVING THE GROOM
A symbol of deep trust between the groom and his best man (called a “koumbaro,” and usually much more involved in the wedding prep than his U.S. counterpart is in American ceremonies), a Greek wedding day always includes this moment of assisted grooming. Getting ready is a full-party affair—the groom’s friends may also tie his bow tie and help him into his jacket (while, elsewhere, the bride’s wedding party is helping her into her dress and shoes). But the shave is specific to the koumbaro, as he affirms their friendship and ensures that his best friend looks perfect on the most important day of his life.
NIGER: DOING THE CAMEL DANCE
In this West African nation, the Sahara Desert blankets almost 80 percent of the land. It only makes sense that some of the wedding traditions embrace the animal emblematic of that desert. A wedding ceremony for the Tuareg people of Niger takes place on the night of a full moon, often outside and in the Sahara. Afterwards, as part of the festivities, people gather around a trained camel as it moves and stomps to the beat of a traditional tendé drum. Guests, of course, often dance along with it.
MEXICO: LAZO
This Hispanic custom is often part of a traditional Catholic wedding ceremony, and it adds a whole new meaning to the phrase “tying the knot.” Literally “lasso” in English, this tradition involves looping a rope around both the bride and groom after their vows are exchanged. Their respective godparents (called madrinas and padrinos in Spanish) will loop the rope around the happy couple’s shoulders in a figure-eight pattern, representing infinite love and new beginnings. This “lasso” is often a large, beaded rosary, but a silk cord or flower garland is sometimes used instead.
HUNGARY: MENYECSKE RUHA
Many U.S. weddings incorporate a mid-evening dress change into a dress more suitable for the reception, but the bride’s changing her dress at a Hungarian wedding has important symbolic meaning. Tradition dictates that the bride swaps her outfit at the stroke of midnight—into a “menyecske ruha,” or a “new-wife dress.” The new garment typically has some red in it, whether it’s a mixture of red and white or a full saturation in the bright color. This represents the bride saying goodbye to her old life and embracing her future with her husband.
CUBA: MONEY DANCE
Formal dances are a tradition in many Western weddings; Cuban culture puts its own twist on it. As the ceremony ends and the reception begins, men who wish to dance with the bride may pin money to the bride’s dress—or, sometimes, slip bills into a purse or an apron donned for this reason. The money is meant to help the new couple establish their new life together, or to help finance their honeymoon. It also gives the bride a chance to take the dance floor and share a moment with many of her friends and family members.
CHINA: PICKING UP THE BRIDE
Traditional Chinese weddings are elaborate, multistep and deeply codified undertakings. Each part of the process, from the proposal to the date chosen to the hair-combing ceremony the night before, has hundreds of years of history behind it—and that includes the journey to the wedding itself. To pick up the bride for her big day, the groom leads a loud and lively procession to her home, his friends and family lighting fireworks and playing instruments as they go. At the head of this parade is a child, symbolizing the family the couple will build together.
PHILIPPINES: RELEASING WHITE DOVES
This tradition has spread to other parts of the world as well, but it originated in the Philippines. During the reception, the bride and groom open a cage or basket together, often by pulling a decorative ribbon, and release two doves into the sky to symbolize a future filled with harmony and peace. The guest who catches the doves is invited to take them as pets. It also adds an extra touch of romance— ideally these doves are a mated pair.
INDIA: HENNA
Also known as mehndi, henna is a paste used for body painting that is associated with positive spirits and good luck across India. It is also integral to many Indian wedding customs, Hindu and Sikh alike. The night before a wedding, the bride’s friends and female relatives gather together for a mehndi ceremony. Intricate henna designs are painted onto the bride’s hands and feet. The goal is to calm, soothe and center her as she prepares for her big day, surrounded by her loved ones. The henna then gently stains her skin, becoming a beautiful adornment for the day of the wedding.
the ring of truth
Where do diamond engagement rings come from? In her new book, Marion Fasel explains— colorfully and authoritatively.
It is, for many of us, the ultimate symbol of romantic commitment (and therefore a powerful testament of love). Sparkling and sacred, with an unbreakable stone as its centerpiece, it’s the diamond engagement ring. If you’ve lived your life in the Western Hemisphere, you’ve likely seen them your whole life, on the fingers of mothers and grandmothers, in places of honor in jewelry shops, at every wedding you’ve ever been to. But have you ever wondered where the custom originated?
Marion Fasel, jewelry historian, asked that question, and her answers are immortalized in her new book, The History of Diamond Engagement Rings: A True Romance. This 128-page volume contains more than 165 images of engagement rings, along with some serious historical detective work about where and how the tradition began. Fasel went into the project with the goal of debunking misconnections (including the myth that designer De Beers invented the concept after World War II). She found diamond engagement rings depicted in Renaissance art that predates the 1477 engagement of Mary of Burgundy to Archduke Maximilian, (another legendary origin point), and that’s just the start.
Besides being a historical text, the book is also a love letter to the engagement ring as a form,
containing diagrams, drawings and reviews of famous pieces throughout history, including those of the 19thcentury English poet Elizabeth Barrett Browning and contemporary singer-songwriter Beyoncé.
Informative, beautiful and filled with romance, this book deserves a spot on the shelves of history buffs and jewelry lovers alike—and, possibly, anyone who has ever been captivated by the glittering notion that love is eternal.
the art of the dinner party
Thoughtful décor—chinoiserie, for example—along with enticing recipes can make a get-together elegant even if it looks effortless.
Spontaneity works great when a few friends “swing by” for a meal, but you’ve got to plan it carefully. That’s a variation of the old joke about faking sincerity, but there’s a useful truth in there. You want your guests to feel free and relaxed over dinner, but in your secret heart you’d also like the meal to be memorable. Thoughtful preparation can help. Like a carefully wrought poem or a concerto, a get-together for dinner can be a work of art in which the whole seems more than the sum of its parts.
That’s the approach New York City-based entertaining guru Stephanie Nass employs for each of her events. She’s inspired by the German term gesamtkunstwerk, which loosely translates as “total artwork.” The dinner party, Nass writes in her newest book, Swing By! Entertaining Recipes & The New Art of Gathering (Rizzoli New York, 2024),
“encompasses many art forms at one time: cooking, mixology, fashion, music, calligraphy, sculpture and interior design, among others.”
Creating a masterpiece can start with something already in the home: a color or object in the room, for instance. For a gathering with local entrepreneurs in Richmond, Virginia, Nass used a dining room’s blue-and-white wallpaper as the jumpingoff point, pairing it with the quintessential elegance of chinoiserie décor. The classic blue-and-white theme, which celebrates Chinese motifs using a Western format, is not only stunning, it’s also appropriate for all seasons and occasions.
Hosting a formal feast or an informal garden tea party this season? On the pages that follow are examples from Nass, including recipes, that can help any dinner party become an event of memorable elegance.
Instead of a tablecloth, entertaining expert Stephanie Nass uses Chefanie white lotus placemats for each setting. They’re small enough to allow the rich, dark hue of the dining-room table to shine.
LYCHEE MARTINI
Lychees are always delicious but especially after stewing in a martini. Plan ahead by sourcing your lychee juice and canned lychees online or at a specialty grocery store. Makes 16 drinks
I N G R E D I E N T S
n 3 cups vodka
n 3 cups lychee juice
n 32 canned lychees, for garnish
n 16 toothpicks
n ice
n dry vermouth
D I R E C T I O N S
Before guests arrive, combine the vodka and lychee juice in a pitcher. Refrigerate until ready to serve.
Prepare the lychee garnish ahead by spearing two lychees on each toothpick.
When ready to serve, fill a cocktail shaker with ice, then add 3 ounces of the vodka-lychee mixture and a splash of vermouth.
Shake, then strain into a martini glass. Place a lychee garnish in the glass.
ROASTED CORNISH HENS WITH POTATO NEST
Cornish hens are similar to chicken, but they come in naturally individual sizes.
Entertaining expert Stephanie Nass prefers these birds for special occasions. Serves 8
I N G R E D I E N T S
n 8 russet potatoes, peeled n 8 large eggs n 3 Tbs. kosher salt
n 4 tsp. freshly ground black pepper
n 8 (1¼-lb.) Cornish hens
n handful chives, minced
D I R E C T I O N S
Arrange the oven racks to allow space for the hens and potatoes to roast at the same time. Preheat the oven to 400°F. Line three baking sheets with parchment paper.
Grate the potatoes into skinny matchsticks using a mandolin or a food processor with the shredding disc. Place the grated potatoes in a kitchen towel and squeeze out the water.
Transfer to a large bowl and add the eggs, 1½ tablespoons of the salt and 2 teaspoons of the pepper. Mix with a spoon to thoroughly combine.
On 2 of the prepared baking sheets, create 8 disks of the shredded potatoes that are about 7 inches in diameter (make 4 disks on each sheet). Set aside while you prepare the Cornish hens.
Use paper towels to pat the Cornish hens dry. Sprinkle the exteriors and cavities with the remaining 1½ tablespoons salt and 2 teaspoons pepper. Use kitchen twine to tie the legs together; this will ensure more even cooking. Place them on the remaining baking sheet.
Roast the hens and potatoes until the latter are golden brown. The hens are done when the skin is golden, the juices run clear and an instant-read thermometer registers 160°F. Both should take 50 to 60 minutes.
Place a potato “nest” in the center of each plate; place a bird on top; and sprinkle with some of the chives. Plate the remaining servings.
Nass says the elegant wallcovering and molding as well as the dark wooden table inside a Richmond, Virginia, dining room inspired this dinner party’s chinoiserie décor.
This page: Hand-painted candles echo the chinoiserie pattern of the dining-room wallpaper. Instead of one large centerpiece, blue hydrangeas are displayed in individual vases. Opposite: Mix-and-match glasses add a note of informality to the dining table.
All images and recipes are reprinted with permission from Swing By! Entertaining Recipes & The New Art of Gathering (Rizzoli New York, 2024) by Stephanie Nass. Photography by Quentin Bacon and Jordan Hanna.
the magic of light
LED light therapy sounds like a sci-fi marvel, but it promises real benefits for the skin.
Light is the fastest thing in the universe. It’s the reason humans can see anything at all. It covers a full spectrum of things we can’t see (including x-rays) and its presence and absence define our daily lives. It’s also one of the most common causes of fine lines, wrinkles and other signs of skin aging—the sun’s ultraviolet rays pierce the skin’s outer barrier and damage skin cells.
Would you believe that light may also be the key to banishing that same damage?
LED light therapy is the cutting edge of skin care, and the reason that your friends may be picking up masks that make them look like robots. These therapies take the same characteristic that makes the sun so damaging to the skin—its ability to pierce that all-important skin barrier and reach skin cells—and put it to a positive use.
The buzziest of these LED treatments is redlight therapy, which is becoming known for its anti-aging benefit. “LED red-light therapy is at a wavelength of 620 to 750 nanometers,” explains Debra Jaliman, M.D, a board-certified dermatologist with a private practice in Manhattan. (A nanometer is a billionth of a meter.) At that wavelength, the light penetrates the skin barrier and stimulates the mitochondria of your skin cells.
(Mitochondria are tiny “organelles”—that is, structures within individual cells—that provide chemical energy.) “It boosts mitochondrial activity, and the mitochondria are the powerhouses of the cell,” explains Dr. Jaliman.
That stimulation encourages your skin cells to work faster, boosting new cell growth. The most important part? “It stimulates collagen production, so it can improve fine lines and wrinkles,” says the doctor. “It really does work.” Collagen, of course, gives skin its elasticity and structure—wrinkles are caused by a lack of it.
There are also other kinds of LED light treatment, allowing you to harness the rainbow for the betterment of your skin. Explains Dr. Jaliman: “Within LED therapy, there are different wavelengths. There’s blue-light therapy, at a wavelength of 400 to 495 nanometers. That’s used primarily for acne treatment, as it kills bacteria and reduces oil production. There’s also green-light at a wavelength of 495 to 570 nanometers. That’s used for pigmentary problems. Yellow light, at a wavelength of 570 to 620 nanometers, helps decrease inflammation in the skin.”
For all these benefits, studies suggest that the risks
of these treatments are low—only mild redness, itchy skin and some blistering, which almost always occur when the therapy is being used incorrectly. Our doctor says: “Protective eye goggles need to be worn at all times [when using this treatment]. It is considered a safe and effective treatment when used as directed. You need to follow the manufacturers’ guidelines when using it at home—or, of course, have it applied in a dermatologist’s office under the care of a dermatologist.”
The difference between at-home treatments and the ones a doctor can give you is one of strength. “Professional devices emit stronger wavelengths that penetrate deeper, so the results are faster,” says Dr. Jaliman. “They are often combined with other treatment modalities.” Using red light in conjunction with a dermatologistapplied chemical peel or medicated cream can create a more effective overall treatment.
If you’re looking for an at-home option for red-light treatment, Dr. Jaliman calls the Omnilux Contour Face (which retails at $395) the best option for stimulating collagen.
When you think about it, doesn’t it stand to reason that a powerful thing like light would have a few tricks up its sleeve?
How and when did Forno Tony get started, and what inspired its founding?
The passion for baking began about seven years ago, when we tried making pizzette, a small pizza snack that originates from Southern Italy that our grandpa used to make for us when we were kids. We weren’t just yearning for the nostalgia of a childhood snack, they were delicious. I (Ryan) failed miserably, and quickly lost interest, but my brother decided to stick with it. Eventually, he got it right, and the love for baking was born. After a few trips to Italy, we both fell in love with “la cucina Romana,” and Billy eventually went to baking school in Rome to master his craft.
After finishing school, we discussed our dream, which was also a dream of our grandpa and his six sisters, of opening an Italian bakery in Rochester. We eventually landed on the idea of a bakery blending our favorite things: Roman/Southern Italian baking, Italian culture and calcio (Italian soccer)
What makes Forno Tony unique?
Our approach to everything, from (most importantly) the ingredients and baking methods, to things like the service approach, ordering method, how customers are treated, etc. are just as they would be in Italy. It’s a lot of work, but we’ll go out of business before we take shortcuts or settle for anything less than an experience that feels like you’re walking into a bakery from Piazza Campo de’ Fiori in Rome.
MANN’S JEWELERS CHATS WITH OWNERS RYAN AND BILLY GUSHUE OF FORNO TONY, A LOCAL TREASURE IN THE ROCHESTER FOOD SCENE
What were the biggest challenges in getting the business off the ground?
We’re fortunate in the sense that between us two, we have lots of knowledge and experience with baking, marketing and Italian culture. That said, our biggest challenges have been mostly around finding a location we loved and offering the quality of product we expect while achieving profitability. But like I said, we’ll close the business before we ever take any shortcuts.
Are there any special family recipes or traditions behind the menu?
Many of our products have influence from our family, some examples would be our “Melfi” cookies (a family recipe), which are named after the town where my grandpa’s family came from, or our various pizza Romana topped with homemade sausage, which comes straight from our family recipe book.
Share your most memorable moments at Forno Tony
Our most memorable moment was probably hosting a dinner for the Buffalo Bills and (MVP) Josh Allen in our not-sobig space. Bills aside, we’ve had so many Italians who recently moved to Rochester that come by the bakery, who have since either become close family friends or regulars. A lot of them who live further away have also sent us things like Italian soccer flags, scarves or even notes/letters about how thankful they were for what we’re doing.
How do you manage the crowds that clamor for pizza?
We’re different from other pizza places in the sense that we don’t take orders; what’s on the wood is available to purchase. This sometimes causes lines or crowds, but we do our best to work fast, while still providing the experience we want. I do like the fact that our bakery is often filled with people (you know us Italians like talking!) We often have customers making friends in line, or Italians finding other Italians here in the community.
How has the addition of gelato been received?
We were confident in the launch of gelato because we felt no one else in Rochester was making gelato the way we wanted to: with a great machine, imported ingredients and Italian technique. I (Ryan) had just returned home from Italy when my brother had tested the first batch of gelato–and I thought it was better than some places I had just recently had in Italy. When you know, you know!
Describe Forno Tony in three words. Ode to Roma.
1350 University Ave, Rochester, NY
the game at its purest
Old Petty in Scotland, the land of golf’s birth, is a new course with a very old soul. By Robert Beringela
The origins of golf are a source of some dispute. But ample evidence suggests that the game was born in Scotland in the 1400s, when local shepherds would pass the idle hours by using sticks to knock rocks into rabbit holes. Clubs and balls have come a long way since. Courses too. But even in the modern era, golf in Scotland is a portal to the past. And for lovers of the game, a trip to the country is a kind of time travel, replete with historical reminders.
Consider, for instance, Cabot Highlands, a marquee resort where the old brushes up against the new. By Scottish golf standards, the place is very young. It started taking shape in 2009, when Mark Parsinen, a golf-mad American entrepreneur, teamed up with architect Gil Hanse to design Castle Stuart, a rustic links near the highlands city of Inverness, overlooking the Moray Firth. Named for a 400-year-old castle that looms beside it, the course was hailed as an instant classic and has remained a fixture on the Top 100 lists of every major golf publication. Amenities, meanwhile, have bloomed around it.
In 2022, three years after Parsinen’s death, the property was acquired by Cabot, a Canadian-based golf development
concern, which added smartly appointed accommodations, expanded the culinary offerings and is now getting ready to cut the ribbon on a second course. Like its older sibling, this new layout, Old Petty, takes its name from a local landmark, Old Petty Church, which has been around since 1839. Also like Castle Stuart, it is shaping up to be a stunner.
The architect behind Old Petty is Tom Doak, a veteran of the trade who is widely regarded as the greatest designer of his generation. His influence, at any rate, has been profound. In the early 1980s when Doak launched his career, many new courses were highly manufactured feats of engineering, imposed on sites ill-suited to golf and ornamented with such artificial features as cart paths, man-made lakes and waterfalls. Doak’s work harkened to a bygone era, before the rise of bulldozers and backhoes, when architects let nature dictate their designs. They found great land for golf and altered it as little as they could, creating layouts that rolled with the untouched rumples of the terrain. The retro movement Doak helped champion, known as modern minimalism, has become the industry’s guiding light.
And Old Petty bears its distinctive traits. From its starting point high on a bluff,
the course drops gently toward the water, moving harmoniously with the land. Its 1st and 18th fairways intersect, an idiosyncratic feature more commonly found on quirky, older courses, and its second hole skirts past the church—as good a place as any to pray for a good tee shot. On the third hole, the routing kisses up against the castle before shifting inland, rising and falling through the hilly folds, and then returning to the coastline for a rousing close. Along the way, the Moray Firth photobombs in the backdrop, and postcard-ready views abound.
Though “grand opening” celebrations at Old Petty won’t be held until 2026, the course will be finished well before then. And preview play will be available from Aug. 1 to Sept. 30 of 2025, at the height of summer in the highlands, when the sun doesn’t set until after 10 p.m.
The turf at Old Petty is fine fescue, the grass variety of traditional links golf, known for playing firm and fast. Balls don’t stick like darts. They bounce and roll, a feature that encourages creative shot making inspired by the contours of the ground. In another throwback flourish, the course is walking-only. Fresh air, exercise and recreation, without the use of golf carts, just as those shepherds used to play.
Opposite page, clockwise from top: Like the rest of the course at the new Old Petty in Scotland, the fifth hole plays firm and fast. Old Petty architect Tom Doak with fellow architect Clyde Johnson. Old Petty moves harmoniously with the land, including the picturesque 14th hole. Past meets present at Cabot Highlands, a marquee resort that by golf standards is still considered young.
Called the “busiest man in Hollywood,” Ryan Seacrest keeps on time and on style with watches in perfect taste.
time for everything
How does Ryan Seacrest, “the busiest man in Hollywood,” keep up with all of his obligations? The world’s finest timepieces certainly help.
A full list of projects with 50-year-old Ryan Seacrest’s name on them would fill this page, and then some. Host. Creator. Executive producer. If you’ve caught any reality show on TV since 2005, you’ve seen his name. If you watched a live event, a New Year’s broadcast or a TV talent show in the last 20 years, you’ve probably seen his face. Listen to pop radio? His voice is a familiar friend.
Originally from Atlanta, Seacrest hosted his first radio show in his hometown at 16 during an internship. From there, his stock only went up. In his early 20s, he hosted LA radio programs, game shows and reality television. In 2002, he landed the gig as host of American Idol, the mega-smash phenomenon—and Seacrest’s face was at the forefront of it all. Besides continuing to host American Idol and the yearly New Year’s Rockin’ Eve and radio show On Air with Ryan Seacrest, he’s collected executive-producer credits like they’re candy (including Keeping Up with the Kardashians), hosted daytime talk show Live with Kelly and Ryan and recently taken over as the host of Wheel of Fortune. He’s not the first to be called the “busiest man in Hollywood,” but he may be the first for whom that title isn’t hyperbole.
How does one keep up with a schedule that high profile and jam-packed? With only the finest of timepieces, of course.
It’s no surprise that Seacrest seems to favor the Rolex Daytona models, forever celebrated for being precise and reliable. He’s appeared on several red carpets
WATCHES TO WATCH
Boldly golden with high-contrast black, this Rolex Daytona 6263 is what Ryan Seacrest rocked at the 2019 Golden Globes, perfectly complementing a dark purple velvet suit. It takes a recognizable face and a high dose of charisma to pull off that combo without looking too flashy, and Seacrest did it with ease.
A coveted vintage piece, the Rolex Cosmograph Daytona “Big Red” 6263 gets its nickname from the distinctive red “Daytona” lettering. This beautifully balanced sports watch was in production from 1971 until 1987, and Seacrest often sports one with a black acrylic bezel, white face and dreamy, luminescent silver hour and minute hands. And it seems to be one of his favorites—Seacrest has worn it to multiple awards shows over the years.
With a bold “Pepsi” red-and-blue split bezel, the Rolex GMT Master II is eye-catching, high-impact, modern and comfortable (its Jubilee bracelet is soft and endlessly wearable). Seacrest wears it on the set of morning show Live with Kelly and Ryan for the perfect intersection of classy and classical.
and photo shoots with the Cosmograph Daytona “Big Red” 6263, a truly classy vintage piece with a white face, silver stick hour markers, a black acrylic bezel and a red Daytona. It’s also perfect for Seacrest, as the 37-millimeter case makes it the ideal size to transition between casual wear and a more formal look. This is a watch that can carry someone from a producer’s room to the red carpet—and that’s a transition Seacrest has made more than once.
He showed off another vintage 6263 Daytona at the 2019 Golden Globes, this one boldly golden with a high-contrast black dial. Seacrest turned heads at that particular red carpet decked out in a deep purple velvet suit, and the gold popped exquisitely against it.
Even bolder? On the set of Live with Kelly and Ryan, Seacrest sported a Rolex GMT Master II. Coveted and eye-catching, the watch boasts a Cerachrom bezel insert in split red and blue ceramic, leading people to affectionately (and enviously) nickname it “the Pepsi bezel.” The GMT is also celebrated for its legibility and ease (the Jubilee bracelet is supple and super comfortable), so it’s perfect for a man on the go—and if there’s one thing Seacrest embodies, it’s going.
No wonder, then, that Seacrest’s hands seem to drift toward Rolex again and again. He has an eye for the classics and an instinct for innovation that has led to a television empire—and a collection of timepieces that reflect the same ethos.
the look, the feel— and the roar
Mercedes-Benz’s SL class gets the inimitable Maybach touch in a two-seat convertible with a ride that’s heavenly smooth.
In an auto industry trending toward electric vehicles, hybrids and sport utilities, Mercedes-Benz’s uber-luxury division is going in a different direction—and it has our undivided attention. Mercedes Maybach, known for transforming “everyday” (using this word loosely) Mercedes models into chauffeur-worthy designs, has unveiled the breathtaking SL680 Monogram Series, and it’s a sports car that owners will want to drive themselves.
In essence, the new Maybach is a beefed-up version of the already iconic Mercedes-AMG SL63 roadster. Beneath the hood is a twin-turbo V-8 that generates 577 horsepower and a 0-to-60 time of four seconds. Both are average numbers when compared with the top-tier, batterycharged EVs, but it’s muscle and power that still energize enthusiasts and the crowd that appreciates a roaring engine.
Though the engine is the same, the drive is different. The SL680 is a premium grand tourer. It’s Maybach’s first two-seater and its only
convertible to date, and improvements to the SL63’s silhouette, such as a restyled front and rear, as well as a recalibrated suspension make the new model’s ride quieter and smoother, engineers say. Of course, the SL680 receives Maybach’s royal cosmetic treatment: There is a new front grille and 21-inch wheels, for starters, but the most notable change is the exclusive, two-tone paint scheme (either Red Ambience and black or White Ambience and black) and soft top. Both can be decked out with the unmistakable Maybach logo.
The Maybach touch continues inside the SL680. Extra padding and Maybach badging are installed on the white, plush leather seats, and (if you’re looking for more) the luxury logo also appears on the gas and brake pedals. An industry-leading infotainment system is loaded with premium driver assistance, safety and convenience packages.
The Mercedes-Maybach SL680 starts around $250,000.
PROUST QUESTIONNAIRE
Jewelry designer Lauren K. answers some of Marcel Proust’s questions to share some personal insights.
Lauren Kessler had just graduated from law school when her elderly grandfather, a jeweler, asked for her help running his business. She had no grand plans to enter the jewelry trade, despite coming from three generations of jewelers; instead, she simply wanted to spend some time with her grandpa. While working alongside her grandfather in his New York City Diamond District office, Lauren uncovered a hidden passion for jewelry design. When her grandfather passed away, she bought out his business, eager to begin her days as a young woman who could be her own boss. Still, though, something was not quite right. Lauren felt increasing pressure to focus solely on traditional designs featuring what she calls “the big perfect emerald like anyone else,” Lauren said, “but that’s not perfection of a flawless ruby, emerald or sapphire, Lauren found herself drawn to imperfection. From Lauren Kessler’s singular devotion to color and character to perfect imperfection, Lauren K, the brand, emerged.
What is the trait you most dislike in others?
Rudeness, treating others with a lack of respect. Narcissism and egocentric behavior are also huge triggers for me.
What is your idea of perfect happiness?
Health and people in your life you love and who love you.
What do you appreciate?
Kindness over all else. Paired with a sense of humor and intelligence. A strong trifecta.
What is your motto?
A person who is nice to you but not nice to the waiter is not a nice person.
What is your greatest fear? An airplane crash.
What do you most value in your friends? Loyalty.
How would you like to die? In my sleep!
When and where were you the happiest? The early years of raising my two kids (New York).
What faults do you have the most tolerance for?
I have a lot of tolerance for people who make mistakes. As long as people are making a genuine effort, and they want to improve and learn from those mistakes, I consider that a part of growth and evolving.
What is the quality you most admire in a man? A woman? Kindness and kindess.
Who are your favorite writers?
Wally Lamb, John Irving, Phillip Roth, David Sedaris, Khaled Hosseini, Hanya Yanagihara.
What is your greatest regret?
Easily not studying abroad. What a missed opportunity! Youth is wasted on the young!
What is your main fault?
Impatience. I have very little patience for slowness, indecisiveness or inability to finish a task.
Who is your favorite movie hero?
Oskar Schindler, a man who saw and fought against an overwhelming evil and did what he could to try to help others.
On what occasions do you lie?
White lies. I would rather tell an innocent or
{ cocktail hour }
Cool Classic
Enjoy a garden-fresh flavor with a taste of this crisp, clean sip.
cucumber lime mint martini
SERVES 1
INGREDIENTS
n 2 oz. vodka
n 1/2 oz. lime juice
n 1/2 oz. simple syrup
n 1/4 large (or 1/2 small) cucumber, chunked n 4 mint leaves
DIRECTIONS
Add the vodka, lemon juice, simple syrup, cucumber chunks and mint leaves to a cocktail shaker. Muddle together using a muddler or wooden spoon and fill with ice. Shake well and strain into a chilled cocktail glass. Garnish with a sprig of mint or slice of cucumber.
timeless stories, timeless jewels
David and Sybil Yurman’s story is one of beautiful art, love and jewelry—and their new book offers a deeper look into all three.
History offers endless examples of artistic pairs whose love stories deepened both their mythos and their art: Patti Smith and Robert Mapplethorpe, Diego Rivera and Frida Kahlo, Gertrude Stein and Alice B. Toklas. Within that pantheon, David and Sybil Yurman slot neatly. Parts of their story seem plucked from a script. They were born only two months and a few miles apart in New York City, and independently came into their own as artists (he as a sculptor, she as a painter and ceramicist). When they met by chance in 1969, a creative and personal partnership to last a lifetime was sparked. Together, guided by the goal of making “beautifully designed objects to wear,” they created the David Yurman brand, and over 50 years later that brand is one of the foremost in American luxury jewelry and one of the largest privately owned jewelers in the world.
Now, the duo—with the help of editor Thierry-Maxime Loriot—is showcasing their work as artists in Sybil and David Yurman: Artists and Jewelers (Phaidon, $69.95).
This intimate biography examines the work and life of both Sybil and David through original artworks, family photographs,
personal texts and archival materials, many of which have never been published. The text takes you deep into the brand’s story, offering striking jewelry portraits, original design sketches, behind-the-scenes images of global campaigns (featuring the likes of Kate Moss, Amber Valletta, Naomi Campbell and Gisele Bündchen), family photographs, Sybil’s and David’s own art and personal musings on their frequent partnerships with other artists.
Both a celebration of the brand’s past, from its earliest days in the underground art worlds of New York and California and through its emergence on the global stage, and a triumphant look to the future, with a conclusion section by the Yurmans’ son Evan, Sybil and David Yurman offers exclusive insight into one of the leading fine jewelry brands in the world. David Yurman himself says, “We’ve always chosen to bring the expression of our creations through the lens of art,” and the book certainly lives up to that promise. The cover design showcases one of Sybil’s paintings, while the title type is designed to resemble David’s welding in embossed gold foil. A luxury edition of the book is also available and comes tucked within a clamshell box, which is embossed with gold designs. Turn the pages and let yourself fall into a world of beauty, love—and the power of art itself.
MJ BRIDAL COLLECTION
EXCLUSIVELY AT MANN’S
JEWELERS
Designed to be cherished, crafted to endure discover the ring that’s as beautiful as your story.
