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HYDE PARK
This page: This party’s backdrop of verdant vineyards seems perfectly apropos, but the hills of Monterey Bay also have their part to play. Put dessert on wheels, as peach parfait and macarons here make the rounds of the patio on a convenient beverage cart. Opposite page: You can spruce up the balcony bar with candles and greenery in golden urns to maintain a garden feel throughout—and keep champagne flutes at the ready for whenever the bubbly mood strikes.
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Photos reprinted with permission from The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations by Relais & Châteaux North America and Jessica Kerwin Jenkins and photography by Melanie Acevedo and David Engelhardt.
4/17/19 1:20 PM