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HOLIDAY GIFT GUIDE 2018

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THIS HOLIDAY SEASON

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CONTENTS hol 2018

FEATURES gift guide for men | 11 Think your guy has it all? Then you haven’t seen the latest offerings from Garmany.

GIFT GUIDE FOR WOMEN | 24 Head to Garmany and make sure everything she wants will be under the tree.

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have threads, will party | 50 Whatever the type of holiday party, you’ll be fête-ready in these versatile looks.

get out! | 68 Conquer the cold with perfect puffers, tony topcoats and luxe layering pieces that will have you out and about in style all season long.

Look who’s coming to dinner! | 80 Buck basic black, and let your personal style show. Sporting a statement-making jacket takes formalwear to a new level.

DEPARTMENTS invitation to style | 8 Garmany is honored to give back to many meanigful organizations. ART

FACE TIME | 34 No mere timekeepers, these rare, opulent watches are wearable works of art. TRAVEL

escape to portugal | 42

what’s your beef? | 62 Rib eye. Tenderloin. Skirt steak. Whatever your preference, one of these is the perfect centerpiece for your holiday feast. SPIRITS

Pour it on! | 74 Four who excel in the making of liquor reveal where they go for a well-made drink.

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With its vibrant cities, medieval history, beautiful architecture, fabulous food and some of the most exquisite beaches in all of Europe, Portugal is the place to go.

GOURMET

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REPAIRS | PEARL STRINGING | APPRAISALS

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MEMO

Garmany gives back

A

s much as we pride ourselves on offering you an impeccable selection of men’s and women’s wear, we here at Garmany love that we go beyond dressing our customers. As we embark on the season of giving and reflect back on 2018, we are honored to have supported so many meaningful organizations throughout the year and to have hosted fundraisers at our store, many of which have developed into annual signature experiences. In addition to our two annual “legacy” fundraisers in honor of Larry Garmany— No Shave November and Fashion is Art—a few others worth noting are The Boomer Esiason Foundation (Garmany Boom!), Multiple Sclerosis Association of America

(Sip & Shop Afternoon), Autism Speaks (Rhapsody in Blue), Susan G. Komen Foundation (Cars & Caffeine) and Tigger House Foundation (Holiday Cocktail Party). We are also grateful for the support and generosity of our community event partners, designers and fashion brands who helped make it all possible. Garmany also hosted a family-friendly event on Dec. 8 that helped us see this joyous time of year through children’s eyes. Guests enjoyed photos with Santa, holiday treats, crafts, complimentary gift wrapping and an exhibit featuring art created by the talented students at Oak Hill Academy in Lincroft. The art will be on display at the store throughout the month of December, so stop on by to see it for yourself. And while you’re here, why not treat yourself to what’s been on your wish list all season? For the guys, we’ve got cashmere from Brunello Cucinelli and Loro Piana and jackets from Moncler. Ladies, you’ll love outerwear from Canada Goose and Mackage. There are even more great ideas for everyone on your list in our his and hers gift guides starting on page 11. We certainly encourage you to give back this holiday season, but be sure to reward yourself and your family and friends with a little something too! From all of us at Garmany, we wish you a happy holidays and happy New Year and hope to see you soon. Here’s to an incredible 2019!

Editorial Director JOHNELL GARMANY Editor RITA GUARNA creative Director STEPHEN M. VITARBO senior Editor DARIA MEOLI senior Associate Editor DARIUS AMOS lifestyle editor HALEY LONGMAN Contributing Editor DONNA ROLANDO Contributing Photographer DANIEL SPRINGSTON PUBLISHING STAFF group Publisher SHAE MARCUS director of sales MONICA DELLI SANTI Senior Account Executive KAREN AZZARELLO Director of Production and Circulation CHRISTINE HAMEL Advertising Services director JACQUELYNN FISCHER graphic designer, ad services VIOLETA MULAJ Accounting AGNES ALVES, MEGAN FRANK PUBLISHED BY Chairman CARROLL V. DOWDEN President & CEO MARK DOWDEN Senior Vice Presidents SHAE MARCUS, CARL OLSEN Vice Presidents NIGEL EDELSHAIN, THOMAS FLANNERY, RITA GUARNA, CHRISTINE HAMEL GARMANY Magazine is published by Wainscot Media, 110 Summit Avenue, Montvale, NJ 07645, in association with Garmany. Copyright © 2018 by Wainscot Media, LLC. All rights reserved. Editorial Contributions: Write to Editor, GARMANY, 110 Summit Avenue, Montvale, NJ 07645; telephone 201.782.5730; email rita.guarna@wainscotmedia.com. The magazine is not responsible for the return or loss of unsolicited submissions. Subscription Services: To change an address or request a subscription, write to Subscriptions, Garmany, 121 Broad Street, Red Bank, NJ 07701; telephone 732.576.8500. Advertising Inquiries: Contact Shae Marcus at 856.797.2227 or shae.marcus@wainscotmedia.com.

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JOHNELL GARMANY

121 BROAD STREET RED BANK, NJ TELEPHONE: 732.576.8500 WWW.GARMANY.COM STORE HOURS MONDAY TO SATURDAY: 9:30 A.M. TO 7 P.M.

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gift guide for men

Think your guy has it all? Then you haven’t seen the latest offerings from Garmany. Photography by Daniel Springston

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Skull hat and scarf by Autumn Cashmere.

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Cashmere sweaters by Brunello Cucinelli.

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Striped sweaters, scarves and hats by Autumn Cashmere.

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Clockwise from top left, shoe horn by Deakin and Francis, cowboy and Indian, french fries and pirate cufflinks by Jan Leslie, aqua and bronze cufflinks and skull cufflinks by Deakin and Francis.

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Leather gloves by Hestra.

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Clockwise from top left, leather gloves by Hestra, leather belts by Garmany, leather gloves by Hestra, navy and gray belts by Orciani.

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From top, velvet slides by Lanvin, black suede, blue suede and studded slides by Salvatore Ferragamo.

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From top, brown loafers by Magnanni, buckle slides and lace-ups by Scarpe di Bianco, buckle slides by Magnanni.

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From top, gray and tan suede sneakers by Brunello Cucinelli, brown dress sneakers and tan dress sneakers by Scarpe di Bianco.

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Clockwise from top left, slippers by Trask, sneakers by Salvatore Ferragamo, high-tops by Golden Goose, furry sneakers by Premiata, white and black sneakers by Common Projects.

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1/2 hour passed hors d’ouerves Platter of Cold Antipasto Cheese board selection

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Package 3 HOLIDAY BUFFET Warm bread Display Cold pasta salad Cold garlic string bean salad House & Caesar Salad

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GIFTS FOR HER Head to Garmany and make sure everything she wants will be under the tree.

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Photography by Daniel Springston

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This page, clockwise from top left, bags by Salvatore Ferragamo, sunglasses by Dolce & Gabbana, quilted bags by MZ Wallace, yellow hoops, blue hoops and black drop earrings by Cult Gaia, black necklace, beaded bracelets and turquoise earrings by Dripping in Gems. Opposite page, hats by Black Clover.

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Black blazer by Veronica Beard.

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Dickey inserts by Veronica Beard.

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Clockwise from top left, black puffer coat by Mackage, silver blue trench coat by Harris Wharf London, camo fur bomber jacket by Pam & Gela, white fur coat by Linda Richards.

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Clockwise from top left, off-white shearling hoodie by Vince, studded blazer by Nour Hammour, white puffer coat by Moncler, green puffer coat by Canada Goose.

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This page, clockwise from top left, black booties by See by ChloĂŠ, sneakers by Golden Goose, silver Oxfords by Clergerie, pink flats by Salvatore Ferragamo. Opposite page, black patent booties, tan suede boots and silver stilettos by Aquazzura.

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ARTFUL EXPRESSIONS:

FACE TIME No mere timekeepers, these rare, opulent watches are wearable works of art.

W

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hy don a watch that merely tells you the time when you can wear one that tells a story? Using the latest materials, the makers of these luxury pieces help us see time through an artist’s eyes. In this quietly ticking array, the centuries-old craft of grand feu enamel is brought into modern watchmaking. Marrying precision with whimsy and featuring a bevy of precious gems, these exceptional watches are as fit for a gallery as they are for your wrist. They prove that a timepiece can be much more than an accessory. It can be the masterpiece.

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This page, clockwise from top left: (1) Only 50 Hublot Ultra-Thin Enamel Britto Ceramic watches were made. This handcrafted piece features painted grand feu enamel inspired by a fusion of Pop Art and Cubism. (2) Picasso was known to sport a Patek Philippe, and this 4968 model from 2018 continues the brand’s artistic tradition. The watch was inspired by the spiral arches of gymnastic ribbons and features a mother-of-pearl dial with 314 diamonds on the face and an additional 273 diamonds on the case. (3) This one-of-a-kind timepiece from the Vacheron Constantin Métiers d’Art, L’éloge de la Nature collection provides hands-free time reading. The design features two cranes—in Asian lore, the crane is a symbol of longevity and wisdom. (4) Ulysse Nardin marked 2017, the Year of the Rooster, with the release of the Classico Rooster watch. It comes in a 40mm 18K rose gold case. Opposite page: Van Cleef & Arpels pays homage to the celestial water sign of Pisces with a bevy of diamonds set in a white and yellow gold dial.

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HOLIDAY 2018

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This page, clockwise from top left: (1) This Harry Winston Premier Precious Butterfly “floats” in a case ringed by diamonds. (2) A throwback to classic burlesque, this limited-edition Ulysse Nardin Classic Hourstriker watch features a coy retro-style pinup girl wearing nothing but an exotic bird. The watch has an 18K rose gold case and sapphire crystals and is water-resistant up to 30 meters. (3) Continuing with an artistic ornithology theme, this delicate yet dazzling Boucheron Àjourée Hopi Jewelry watch features open-worked and volumesculpted birds paved with diamonds and multi-colored sapphires on white and pink gold. (4) Another Harry Winston Premier Precious Butterfly, this one is more muted, with an almost teal-like feathery green. Opposite page: This A. Lange & Söhne 1815 Tourbillon Handwerkskunst edition watch provides a glimpse into the watchmaker’s intricate achievement. The face is made of 18K pink gold, a complement to the engraved dial with raised numerals.

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ESCAPE TO PORTUGAL With its vibrant cities, medieval history, beautiful architecture, fabulous food and some of the most exquisite beaches in all of Europe, Portugal is the place to go.

P

ortugal, one of Europe’s finest gems, has become a hot destination—and not just because of its year-round mild climate. The country’s welcoming people, nine centuries of history, extraordinary food and wine, gorgeous architecture and natural sights all add up to a vacation that offers something for everyone. It’s no wonder that Portugal tops many bucket lists. Since this vibrant country is relatively small—about the size of Indiana— you’re able to explore a lot in one trip. It’s also a mecca for foodies. Boasting the largest exclusive fishing zone in Europe, seafood is fresh, plentiful and affordable. The cuisine is vegetarian-friendly as well, offering hearty soups, stews and locally grown fruits and vegetables. Here are some of our favorite spots in Portugal…. HOLIDAY 2018

Rabelo boats on the Douro River in the coastal city of Porto, famous for its port wine and lively Ribeira district, made up of medieval streets, colorful ancient houses and dozens of cafés and restaurants. The iconic Dom Luís I Bridge is in the background.

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This page, clockwise from top left: Incredibly fresh seafood abound in Portugal; sweet port wine is produced in the northern provinces; infamous yellow trams climb the streets of Lisbon. Opposite page: Narrow cobbled streets wind past homes in Lisbon’s ancient Alfama neighborhood.

LISBON The elegant coastal city of Lisbon, Portugal’s capital, is home to white domed cathedrals, brightly tiled buildings and some of the country’s most famous sights, including Belém Tower, a Gothic monument from the 1500s guarding the entrance to the very harbor from which da Gama, Magellan and Columbus all embarked. Other can’t-miss destinations include the historic neighborhood of Alfama, which dates back to the Moors with its narrow cobblestone streets and indescribable charm; Águas Livres Aqueduct, a majestic 18th-century example of Portuguese engineering; St. George’s Castle, with phenomenal views of the city; and the Monastery of St. Jerome, with its highly ornate architecture. Lisbon also proudly boasts a wealth of excellent museums, including the world-renowned Calouste Gulbenkian Museum and the National Tile Museum. Sightsee via the iconic yellow trams that traverse the hilly streets of the city, and indulge in pastel de nata, the sinfully delicious Portuguese custard tart. It’s a remarkable city that will entrance you with its sights, sounds and flavors.

HOLIDAY 2018

SINTRA Located about 20 miles northwest of Lisbon is the picturesque, hilly resort town of Sintra, dotted with pastel-colored villas, historical palaces and ancient mansions. This fairytale-like city is a UNESCO World Heritage site and a must-see, full of lush vegetation and cobblestone streets.

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This page, clockwise from top left: The Masonic Initiation Wells of Quinta da Regaleira in Sintra were used for religious and initiation rites—not water collection; Portugal is known for top-quality canned seafood—mussels bask in escabeche, a spicy oil and vinegar marinade; Ursa Beach along the Atlantic Ocean sparkles at sunset. Opposite page: With its flamboyant architecture, Porto City Hall is one of the top attractions on Avenida dos Aliados.

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PORTO Even farther up the coast in northwest Portugal is the magical city of Porto. The region is famed for the production of port wine, which is still stored and matured in cellars that stretch along the banks of the Douro River. Here, it’s all about having fun in the charming Ribeira District, another UNESCO World Heritage site, where cafés, bars and restaurants line the colorful cobblestone streets. Stroll across the iconic Dom Luís I Bridge, go for a wine tour or tasting at Vila Nova de Gaia, and discover incredible gilt carvings at the Church of St. Francis, which dates back to 1245. Harry Potter fans won’t want to miss the Livraria Lello, a bookshop with stunning architecture that served as the inspiration for Hogwarts—J.K. Rowling was actually a customer here when she was teaching English in Porto in the 1990s.

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ALGARVE REGION For Portugal’s most celebrated beaches—adorned with golden sand, crystal-clear water, rock cliffs and mystical caves—travel to the southernmost region called the Algarve. While still relatively unspoiled, here’s where you’ll find luxury oceanfront hotels, Michelin-starred restaurants, chic spas, thermal baths and internationally acclaimed golf resorts. With more than 150 beaches to choose from, it’s the perfect place to unwind after days of touring up north.

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HOLIDAY 2018

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THE NOONE GROUP Merrill Lynch, Pierce, Fenner & Smith Inc. At The Noone Group, every member of our team is dedicated to

Michael A. Noone, CIMA®, CPWA®   Jennifer M. Noone

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have threads, will party Whatever the type of holiday party, you’ll be fête-ready in these versatile looks. Photography by Daniel Springston

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From left: plaid suit by Canali, turtleneck by John Smedley, monk strap shoes by Scarpe di Bianco. Gold dress by Saloni, shoes by Manolo Blahnik.

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HOLIDAY 2018

From left: black and gold dress by Veronica Beard, black suede boots by Aquazzura. Green and black dress by Caroline Constas, gold shoes by Aquazzura.

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From left: coat by Boglioli, check sportcoat, plaid shirt, tie and pocket square by Kiton, pants by Jacob Cohen. Velvet jacket, sportcoat, shirt, knit tie, pants and boots by Brunello Cucinelli.

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From left: topcoat and sweater by Maurizio Baldassari, shirt and tie by Eton, pants by PT01, shoes by Santoni. On her: fur jacket by Linda Richards, winter white dress by Jonathan Simkhai, boots by Aquazzura.

HOLIDAY 2018

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From left: black jacket by Eidos, sweater by John Smedley, pants by PT01. Sequin velour track jacket by Pam & Gela, T-shirt by Rag & Bone, pants by M.i.h Jeans, sneakers by Golden Goose.

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HOLIDAY 2018

From left: red dress by Cinq à Sept, shoes by Manolo Blahnik. Studded leather moto jacket by Nour Hammour, top by See by Chloé, pants with ruffle detail by Cinq à Sept, boots by Aquazzura.

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From left: plaid sportcoat, sweater, shirt and pants by Garmany. Red marled sportcoat, beige sweater, plaid shirt, blue marled pants and tie by Isaia, boots by Magnanni.

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11/19/18 5:24 PM


From left: cardigan, sequin tank and sequin pants by RtA, shoes by Tabitha Simmons. Gray and rust marled jacket by Ravazzolo, shirt, sweater and pants by Garmany and shoes by Salvatore Ferragamo.

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From left: white jacket and pants by Veronica Beard, bodysuit by Jonathan Simkhai. Cropped black leather jacket by Susan Bender, jumpsuit by Marissa Webb, boots by Veronica Beard.

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From left: black coat, sweater and shirt by Billy Reid, pants by Monfrère, shoes by Golden Goose. On her: black knit poncho, shirt and plaid skirt by Dorothee Schumacher, boots by Clergerie.

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| GARMANY

Photographs and text reproduced by permission of DK, a division of Penguin Random House, from The Meat Cookbook by Nichola Fletcher. Š2014 by DK. All rights reserved.

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Rib eye. Tenderloin. Skirt steak. Whatever your preference, one of these is the perfect centerpiece for your holiday feast.

what’s your beef?

11/14/18 2:03 PM


ROTISSERIE OF RIB EYE BEEF

INGREDIENTS n 3¼ lbs. rib eye beef FOR THE MARINADE n 1 Tbs. coarse freshly ground black pepper n 1 Tbs. chopped rosemary leaves n 3 garlic cloves, ground into a smooth paste n 2 tsp. celery seeds n 3 Tbs. canola oil n 2 tsp. brown sugar n zest and juice of 1 lemon n sea salt FOR THE SAUCE n 3 Tbs. sour cream or crème fraîche n 5 Tbs. horseradish sauce n 1 Tbs. heavy cream n 1 tsp. sugar n squeeze of 1 lemon n sea salt and freshly ground black pepper INSTRUCTIONS STEP ONE: Roll the beef into a neat, round shape and tie at intervals with a butcher’s string. For the marinade, mix all the ingredients in a bowl. Rub into the meat, covering the whole roast, and leave to marinate for 1–2 hours. Set the rotisserie at its medium setting. (If you do not have a rotisserie, you can cook this dish on a barbecue grill.) STEP TWO: Thread the beef onto the rotisserie skewer and place on the rotisserie. Season and cook for about 1 hour for a rare piece of beef. Reduce the heat if the meat browns too quickly. Leave to rest in a warm place for 20 minutes. STEP THREE: For the sauce, mix all the ingredients in a bowl and season well. Cut the beef into thin slices and serve with the sauce.

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Photographs and text reproduced by permission of DK, a division of Penguin Random House, from The Meat Cookbook by Nichola Fletcher. ©2014 by DK. All rights reserved.

SERVES: 8 PREP: 20 MINUTES, PLUS MARINATING COOK: 45 MINUTES – 1 HOUR

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MAPLE AND MUSTARD CRUSTED RIB OF BEEF SERVES: 4 – 6

PREP: 30 MINUTES

roughly chopped into small rounds n 1 lb. 2 oz. shallots n 2 celery stalks, roughly chopped n 4 garlic cloves n 1¾ cups red wine n 2 Tbs. maple syrup n 3 Tbs. Dijon mustard, plus 1 tsp. extra n ½ cup port wine n 2 cups beef stock n 4 tsp. cornstarch, mixed with a little warm water n 2 tsp. red currant jelly

INSTRUCTIONS STEP ONE: Preheat the oven to 400°F. Rub the beef with 2 Tbs. of oil and season well. Fry the beef in a large frying pan until just brown all over. Remove from the heat. STEP TWO: Place the bread crumbs, rosemary, parsley and half the thyme in a large bowl. Season, mix well and press the mixture over the fat on the beef until evenly coated. STEP THREE: Place the carrots, shallots, celery, garlic and remaining thyme and oil in a large roasting pan and mix well. Place the beef on top of the vegetables and cover with an oiled sheet of foil. Roast in the oven for 30 minutes. STEP FOUR: Then remove the pan from the oven and add half the red wine and a splash of water. Reduce the oven temperature

to 350°F and roast for an additional 40 minutes, adding more water if necessary. STEP FIVE: Meanwhile, mix the maple syrup and mustard in a small bowl. Remove the pan from the oven and take off the foil. Coat the crust with the maple and mustard mixture, and press down lightly. STEP SIX: Return the pan to the oven for an additional 30 minutes, until the internal temperature of the meat reaches 140°F. Remove from the oven. Place the beef on a serving dish and let rest for at least 30 minutes. STEP SEVEN: Remove and discard any excess fat from the pan. Add the port wine, stock and remaining red wine. Place the pan over high heat and bring to a boil. Then strain and discard the vegetables. Reduce the heat, add the cornstarch mixture and cook the sauce until thickened. Then add the jelly and remaining mustard, season and serve with the beef.

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INGREDIENTS n 2-rib fore rib of beef, about 4½ lbs. n 3 Tbs. canola oil, plus extra for greasing n sea salt and freshly ground black pepper n ½ cup fine bread crumbs n 1 Tbs. finely chopped rosemary n 2 Tbs. finely chopped flat-leaf parsley n small bunch of thyme leaves, finely chopped n 3 large carrots,

COOK: 2 HOURS, PLUS RESTING

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DRY-RUBBED STEAK WITH CHIMICHURRI SAUCE SERVES: 4

PREP: 15 MINUTES, PLUS CHILLING

COOK: 8 – 20 MINUTES, PLUS RESTING

INGREDIENTS n 1 beef skirt, about 1½ lbs. n 1 Tbs. light brown sugar n 1 Tbs. chopped thyme leaves n ½ tsp. mustard powder n ¼ tsp. garlic salt n ¼ tsp. smoked paprika or ancho chile powder n salt and freshly ground black pepper FOR THE CHIMICHURRI SAUCE n 6 Tbs. olive oil, plus extra for brushing n 1½ Tbs. red wine vinegar n 1 Tbs. lemon juice n ¼ cup flat-leaf parsley leaves, roughly chopped n 2 Tbs. cilantro, roughly chopped n 1 Tbs. oregano leaves, roughly chopped n 2 garlic cloves, chopped n 1 tsp. dried red chile flakes

INSTRUCTIONS STEP ONE: Place the sugar, thyme, mustard, garlic salt and smoked paprika in a food processor. Season with pepper and grind to form a fine powder. Place the steak on a large piece of plastic wrap and rub the mixture all over. Wrap tightly in the plastic wrap and chill for at least 1 hour. STEP TWO: For the sauce, place all the ingredients in a large serving bowl and mix well to combine. Cover with plastic wrap and chill for at least 1 hour to allow the flavors to develop. STEP THREE: Remove the steak and the sauce from the fridge and bring to room temperature. Set the barbecue at its highest setting. Brush the steak with a little oil and grill on both sides until cooked to your liking: 4–6 minutes on

each side for rare, 6–8 minutes on each side for medium, and 8–10 minutes on each side for well-done. STEP FOUR: Remove the steak from the heat, cover loosely with foil and let rest for at least 10 minutes. Cut the steak into thick slices and serve with the chimichurri sauce.

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get out!

Conquer the cold with perfect puffers, tony topcoats and luxe layering pieces that will have you out and about in style all season long. Photography by Daniel Springston

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| GARMANY

Distressed jacket by Gimo’s, gray sweater shirt by Brunello Cucinelli, shirt by Still Life, jeans by Hudson.

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11/19/18 5:25 PM


Navy coat by KJUS, sweater and shirt by Peter Millar, jeans by J Brand, white sneakers by Common Projects.

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| GARMANY

Charcoal gray jacket, maroon sweater, denim shirt, tie and jeans by Brunello Cucinelli, shoes by Scarpe di Bianco.

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11/20/18 12:29 PM


Black 3-in-1 coat by Canada Goose, striped sweater by Autumn Cashmere, pants by J Brand.

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POUR IT ON!

Four who excel in the making of liquor reveal where they go for a well-made drink. ith the possible exception of the ocean, alcohol is the most cosmopolitan liquid there is. That’s why a producer of bitters in Munich can tell you where to bend your elbow in Denver, while a New York distiller directs you to a Barcelona barstool. Drawn from the recent book Straight Up: The Insiders’ Guide to The World’s Most Interesting Bars and Drinking Experiences, here’s where four top booze-makers like to go for a splendidly concocted cocktail.

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Jared Brown of Sipsmith G Distillery pours classic martin

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Allen Katz New York Distilling Company, New York City

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HOLIDAY 2016 HOLIDAY 201875 75

BOOZY BACKSTORY: Before co-founding the New York Distilling Company in 2011, Allen Katz had experience in both the food and beverage industries. He helped run Toscana Saporita, a cooking school in Tuscany; he worked with Slow Food USA, which promotes local food and traditional cooking; and he was the director of spirits education and mixology for Southern Wine & Spirits, one of the country’s largest distributors. He even hosted a show called The Cocktail Hour on Martha Stewart’s now-defunct Sirius XM satellite radio station. BEST KNOWN FOR: The distiller’s Dorothy Parker American Gin and Mister Katz’s Rock & Rye spirits are now considered part of the canon for mixologists and are stocked behind the bars of many discerning alcohol alchemists. Katz has been called the modern face of New York City’s distilling scene. FAVORITE WATERING HOLES: Barcelona’s Boadas, a bar that “sings of the romance of cocktail culture. The rhythm of the thrown cocktails, the vibrancy of Las Rambla [a street in the Spanish city] and the daydream of generations of happy drinkers.” Katz also enjoys throwing back a few at Death & Co in New York City, Dukes Bar in London and French 75 in New Orleans. TIP FOR GETTING TOASTED: At McSorley’s Ale House (shown above right), thought to be the oldest bar in New York City, Katz’s advice is to “go in the afternoon and spend the evening with a good friend. The time passes simply and joyously in a perfect pub environment that exudes the classic character of the city.” ONE FOR THE ROAD: The New York Distilling Company produces three types of gin, a rye and a whiskey. So, when Katz gets thirsty, what’s his poison? A rye whiskey Manhattan, straight up with a lemon twist.

d Brown of Sipsmith Gin ry pours classic martinis.

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BOOZY BACKSTORY: If Guinness is good for you, Bellfield is better. Kieran Middleton (shown above left) is the brewer and business development manager at this Edinburgh, Scotland-based craft-beer maker he helped launch in 2016. Middleton and his team spent months locked away in a tiny kitchen experimenting with gluten-free, vegan beers until he cooked up a recipe to rival any glutenfull suds on tap. BEST KNOWN FOR: Cracking the code for making gluten-free beer that tastes like actual beer. Bellfield Brewery is the U.K.’s first microbrewery to use traditional brewing methods with nontraditional ingredients to ferment India pale ales (IPAs) and pilsners for gluten-averse brewski fans. These beers also are certified by the Coeliac U.K. and the Vegan Society. FAVORITE WATERING HOLES: Middleton’s hometown recommendation is Staggs Bar in Musselburgh, Scotland. “The beer is why you’re here,” he says. “Unlike many modern craft bars, this one treats beer with reverence and celebrity. The star of the show is Oakham Ales Green Devil. At 6 percent, you can easily have too much of this pale and intensely hoppy beauty.” Middleton also recommends Bad Martha in Martha’s Vineyard, Warpigs in Copenhagen and Covenhoven in Brooklyn, N.Y. TIP FOR GETTING TOASTED: Middleton says the world of craft beer can be a bit of a minefield; he recommends sticking to the style of beer you like. Still, you can experiment with sours and exotic combinations when you fancy a change and feel brave. ONE FOR THE ROAD: This craft brewer is partial to craft whiskey too. “I love the development of all things produced in small batches by Scottish artisan producers—Scottish malt whiskey, gins with interesting botanicals—and I love a bit of Pinot Noir,” Middleton says.

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Kieran Middleton Bellfield Brewery, Edinburgh

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Stephan Berg The Bitter Truth, Munich

BOOZY BACKSTORY: Disappointed with the available selection of what he calls the unsung ingredient of the dandy drink scene, this former Munich bartender handmade his own bitters for years. Then, in 2006, Stephan Berg co-founded The Bitter Truth. Today, his distillery is credited with revolutionizing the cocktail scene with uncommonly good bitter flavors. WHAT HE IS KNOWN FOR: Being the godfather of the German bitters milieu (yes, such a milieu exists). FAVORITE WATERING HOLES: American Bar at The Savoy in London (shown above left), says Berg, has “a great team, great hospitality and more than 100 years of history.” Others include Dante in New York, Williams & Graham in Denver and Lobster Bar in Hong Kong. TIP FOR GETTING TOASTED: Make the most of your travels by checking out local mixology touches. “Trends still veer toward very classic-style drinks, but local ingredients play into the modern bar scene,” Berg says. ONE FOR THE ROAD: Ex-bartender Berg seeks out the rock stars in his former profession. That’s why you’ll find him sipping highballs at one eponymous Munich tavern—“a melting pot of locals, artists and fashionistas all held together by Charles Schumann. It has warm hospitality, fantastic drinks and even better food.”

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BOOZY BACKSTORY: Among firewater aficionados, Jared Brown is known as a respected cocktail historian, European bon viveur and master distiller at Sipsmith, London’s first gin micro-distillery in more than two centuries. But this man who— along with Sipsmith co-founders Sam Galsworthy and Fairfax Hall—is credited with igniting a full-blown British gin craze is actually a Yankee, originally from Upstate New York. BEST KNOWN FOR: Reflecting the spirit of old England by making gin the oldfashioned way—in one shot (meaning the botanicals are steeped in the fermented sugar water or a neutral spirit like tea), in a copper pot and in small batches. FAVORITE WATERING HOLES: Tops is El Floridita in Havana. Brown says he and his wife, fellow spirits expert Anistatia Miller, asked the El Floridita bartender to make them whatever he was in the mood to mix. He poured the couple their very first Jai Alai, a cocktail made of gin and sweet vermouth topped with soda and a lemon wedge. “It is a wonderful drink that actually predates the Negroni,” says Brown. He also enjoys bellying up to the bar at The Drifter, a Prohibition-era speakeasy with eccentric nightly entertainment and a tarot card-inspired cocktail menu tucked away in the basement of The Green Door Tavern in Chicago; the Paradiso, a modern-day speakeasy reached through a refrigerator door in a pastrami shop in Barcelona; and The Kingham Plough, a favorite hometown pub in The Cotswolds, England. TIP FOR GETTING TOASTED: “When I go into a bar, the first thing I look for is the greeting,” Brown says. “It tells me how the service is going to be.” ONE FOR THE ROAD: When Brown was a broke college student living in New York City, he’d walk 50 blocks to school to save his subway money for food and one luxury: a monthly martini at the Ty Bar in the Four Seasons Hotel (shown above left). “I would be treated with as much respect as the billionaires,” he recalls.

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Jared Brown Sipsmith Gin Distillery, London

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11/15/18 9:04 AM


Buck basic black, and let your personal style show. Sporting a statementmaking jacket takes formalwear to a new level. Photography by Daniel Springston

look who’s coming to dinner!

Red jacket by Lanvin and shirt by Eton.

Plaid jacket by Isaia, shirt by Garmany and stud set by Deakin & Francis.

Purple jacket by Ralph Behk and shirt by Eton.

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Blue jacket by Ralph Behk, shirt by Garmany and stud set by Deakin & Francis.

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11/20/18 12:30 PM


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Garmany : Holiday 2018  
Garmany : Holiday 2018